SOUR CREAM PORK CHOPS RECIPE RECIPES

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EASY PORK CHOPS WITH CREAM OF MUSHROOM SOUP RECIPE ...



Easy Pork Chops with Cream of Mushroom Soup Recipe ... image

We love this pork chop recipe.

Provided by Becky Lemcke Thompson

Categories     Baked Pork Chops

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 6 pork chops

Number Of Ingredients 8

all-purpose flour
salt and ground black pepper to taste
6 pork loin chops, 1/2 inch thick
1 tablespoon vegetable oil, or as needed
1 (10.75 ounce) can cream of mushroom soup
1 cup water
½ (6 ounce) can french-fried onions, divided
½ cup sour cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix together flour, salt, and pepper in a rimmed plate. Dredge pork chops in flour mixture; shake off excess.
  • Heat oil in a large skillet over medium-high heat. Add pork chops and cook, turning halfway, until browned on both sides, about 2 minutes per side. Place chops in an 11x17-inch baking dish.
  • Stir canned soup and water together in a small bowl until well blended. Pour over pork chops and sprinkle with 1/2 of the fried onions.
  • Cover and bake in the preheated oven until bubbling, about 50 minutes. Stir in sour cream and top with remaining onions.
  • Return to the oven and bake, uncovered, until sauce is hot, about 10 minutes more.

Nutrition Facts : Calories 421 calories, CarbohydrateContent 14.2 g, CholesterolContent 71.5 mg, FatContent 28.3 g, FiberContent 0.1 g, ProteinContent 25.4 g, SaturatedFatContent 9.8 g, SodiumContent 529.6 mg, SugarContent 0.8 g

SCALLOPED POTATOES AND PORK CHOPS RECIPE: HOW TO MAKE IT



Scalloped Potatoes and Pork Chops Recipe: How to Make It image

I truly enjoy trying new recipes and baking hearty casseroles like this one for my family. This dish is easy to prepare, and baking the chops with the potatoes give the whole meal great flavor. — Susan Chavez, Vancouver, Washington

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 25 minutes

Prep Time 10 minutes

Cook Time 01 hours 15 minutes

Yield 6 servings.

Number Of Ingredients 7

5 cups thinly sliced peeled potatoes
1 cup chopped onion
Salt and pepper to taste
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup sour cream
6 pork loin chops (1 inch thick)
Chopped fresh parsley

Steps:

  • In a greased 13-in. x 9-in. baking dish, layer half of the potatoes and onion; sprinkle with salt and pepper. Repeat layers. Combine the soup and sour cream; pour over potato mixture. Cover and bake at 375° for 30 minutes. , Meanwhile in a nonstick skillet, brown pork chops on both sides. Place chops on top of casserole. Cover and bake for 30 minutes. Uncover and bake 15 minutes longer or until chops are tender. Sprinkle with parsley.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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I was put on the spot to do something with the center cut loin pork chops for Sunday dinner. Found this recipe and hit the ball out of the park! I omitted the caraway seeds and no one noticed. Easy to make, and a delicious alternative to the usual pork chops …
From allrecipes.com
See details


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Oct 21, 2020 · Let the pork chops rest submerged in the mixture for 15 minutes, or up to 8 hours when refrigerated, before cooking. Pat dry and continue with recipe. Skip the Sear– If you are short on time, you can skip the sear and just season the pork chops, top them with the cream …
From easyfamilyrecipes.com
See details