SOUR CREAM CORNBREAD WITH CORN RECIPES
SOUR CREAM CORNBREAD RECIPE | ALLRECIPES
Easy cornbread recipe that you can make to go with your chili, BBQ sandwich, beans, and many other meals!
Provided by Emily Hughes
Categories Bread Quick Bread Recipes Cornbread Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 357.7 calories, CarbohydrateContent 41.6 g, CholesterolContent 89.7 mg, FatContent 19.5 g, FiberContent 1.5 g, ProteinContent 5.5 g, SaturatedFatContent 11.5 g, SodiumContent 344.1 mg, SugarContent 16.9 g
SOUR CREAM CORNBREAD RECIPE | LAND O’LAKES
Steps:
- Heat oven to 425°F. Grease 9-inch round baking pan; set aside.
- Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 egg at a time, beating well after each addition. Stir in sour cream and milk. Add all remaining ingredients; beat at low speed just until mixed.
- Pour batter into prepared pan. Bake 22-26 minutes or until golden brown and toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 225 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 370 milligrams, CarbohydrateContent 28 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 6 grams
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