SOUR CREAM CHOCOLATE CUPCAKES RECIPES

CHOCOLATE GUINNESS CUPCAKES RECIPE - FOOD.COM

Chocolate Guinness Cupcakes Recipe - Food.com image

This is a twist on traditional chocolate cupcakes for St. Patty's day. I combined a few recipes I found on the web, just storing it here for safe keeping!

Total Time 30 minutes

Prep Time 30 minutes

Yield 12 cupcakes, 1 serving(s)

Number Of Ingredients 9

Ingredients

10 tablespoons unsalted butter
1 cup Guinness stout
3/4 cup unsweetened cocoa
2 cups sugar
3/4 cup reduced-fat sour cream
2 large eggs
2 cups all-purpose flour
1 tablespoon vanilla extract
2 1/2 teaspoons baking soda

Steps:

Pre-heat oven to 350 degrees.
Grease a 9-inch springform pan and line with parchment paper.
In a large saucepan, combine Guinness and butter.
Place over medium-low heat until butter melts, then remove from heat. Add cocoa and sugar, and whisk to blend.
In a small bowl, combine sour cream, eggs and vanilla; mix well.
Add to Guinness mixture. Add flour and baking soda, and whisk again until smooth.
Pour into buttered pan, and bake until risen and firm, 45 minutes to one hour. Place pan on a wire rack and cool completely in pan.

Nutrition Facts : Calories 5273.3, FatContent 157.8, SaturatedFatContent 95.2, CholesterolContent 748.1, SodiumContent 3516.1, CarbohydrateContent 739.3, FiberContent 28.2, SugarContent 403.4, ProteinContent 70.7

CHOCOLATE GUINNESS CUPCAKES RECIPE - FOOD.COM

Chocolate Guinness Cupcakes Recipe - Food.com image

This is a twist on traditional chocolate cupcakes for St. Patty's day. I combined a few recipes I found on the web, just storing it here for safe keeping!

Total Time 30 minutes

Prep Time 30 minutes

Yield 12 cupcakes, 1 serving(s)

Number Of Ingredients 9

Ingredients

10 tablespoons unsalted butter
1 cup Guinness stout
3/4 cup unsweetened cocoa
2 cups sugar
3/4 cup reduced-fat sour cream
2 large eggs
2 cups all-purpose flour
1 tablespoon vanilla extract
2 1/2 teaspoons baking soda

Steps:

Pre-heat oven to 350 degrees.
Grease a 9-inch springform pan and line with parchment paper.
In a large saucepan, combine Guinness and butter.
Place over medium-low heat until butter melts, then remove from heat. Add cocoa and sugar, and whisk to blend.
In a small bowl, combine sour cream, eggs and vanilla; mix well.
Add to Guinness mixture. Add flour and baking soda, and whisk again until smooth.
Pour into buttered pan, and bake until risen and firm, 45 minutes to one hour. Place pan on a wire rack and cool completely in pan.

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