LEMON LUSH DESSERT RECIPE RECIPES
LEMON LUSH RECIPE - BETTYCROCKER.COM - RECIPES & …
We're suckers for sunny citrus treats in the summer, and this cool, creamy lemon lush surely fits the bill.
Provided by Betty Crocker Kitchens
Total Time 5 hours 55 minutes
Prep Time 55 minutes
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, at least 30 minutes. Set aside 6 cookies for garnish.
- In food processor, process half of the remaining cookies to coarse crumbs. Remove to medium bowl. Continue to process second half of remaining cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch pan, press cookie crumb mixture firmly in bottom. Set aside.
- In medium bowl, beat cream cheese, powdered sugar and lemon peel with electric mixer on medium speed until smooth, scraping down sides of bowl frequently. Beat in 2 cups whipped topping. Spread over cookie crust.
- In another medium bowl, beat dry pudding mix and milk with whisk about 2 minutes or until thick. Spread over cream cheese mixture. Spread remaining whipped topping over pudding layer. Cover and refrigerate 4 hours.
- When ready to serve, place 6 reserved cookies into quart-size resealable food-storage plastic bag. Seal bag; coarsely crush cookies with rolling pin. Sprinkle on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.
Nutrition Facts : Calories 270 , CarbohydrateContent 34 g, CholesterolContent 35 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 24 g, TransFatContent 0 g
LEMON LUSH RECIPE - FOOD.COM
Cool, light desert. I worked for a deli about 15 years ago because I love to cook, and we could not make this fast enough.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, nuts and margarine. Press in pan. Bake at 375 for 15 minutes.
- Combine cream cheese, sugar and cool whip.
- Spread on crust.
- Mix pudding and milk, beat and spread on cream cheese mixture.
- Top with cool whip and sprinkle on nuts.
Nutrition Facts : Calories 394.7, FatContent 28.6, SaturatedFatContent 14.3, CholesterolContent 49.7, SodiumContent 258.9, CarbohydrateContent 30.4, FiberContent 2.7, SugarContent 13.5, ProteinContent 7.9
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LEMON LUSH RECIPE - FOOD.COM
Cool, light desert. I worked for a deli about 15 years ago because I love to cook, and we could not make this fast enough.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 394.7 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 394.7 per serving
- Top with cool whip and sprinkle on nuts.
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Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. It's the perfect way to end a summer meal. —Carol Johnson, Tyler, Texas
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Desserts
Calories 384 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Desserts
Calories 384 calories per serving
- In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13x9-in. dish; top with pie filling. Refrigerate, covered, at least 2 hours before serving.
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Homemade lemon bars from a mix? Incredibly good!
From bettycrocker.com
Reviews 3.5
Total Time 4 hours 45 minutes
Calories 70 per serving
From bettycrocker.com
Reviews 3.5
Total Time 4 hours 45 minutes
Calories 70 per serving
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