SOUP FOR VEGETARIANS RECIPES
BUTTERNUT SQUASH SOUP RECIPES | BBC GOOD FOOD
Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options.
Provided by Good Food team
Number Of Ingredients 1
MOROCCAN CHICKPEA SOUP RECIPE | BBC GOOD FOOD
Try something different for vegetarians with Moroccan chickpea soup
Provided by Good Food team
Categories Dinner, Lunch, Starter, Supper
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat the oil in a large saucepan, then fry the onion and celery gently for 10 mins until softened, stirring frequently. Tip in the cumin and fry for another min.
- Turn up the heat, then add the stock, tomatoes and chickpeas, plus a good grind of black pepper. Simmer for 8 mins. Throw in broad beans and lemon juice, cook for a further 2 mins. Season to taste, then top with a sprinkling of lemon zest and chopped herbs. Serve with flatbread.
Nutrition Facts : Calories 148 calories, FatContent 5 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 17 grams carbohydrates, FiberContent 6 grams fiber, ProteinContent 9 grams protein, SodiumContent 1.07 milligram of sodium
More about "soup for vegetarians recipes"
AUTHENTIC FRENCH ONION SOUP COURTESY OF JULIA CHILD
There are a lot of French Onion Soup recipes on Zaar, but I think that this very authentic version deserves a place on the list. After making many of the existing recipes with success, I wrote down this recipe while watching Julia Child in a very old episode of "The French Chef". It takes a little longer, but the time is very well spent. It is also more detailed than others and includes fool-proof instructions for properly browning onions as well as many extra add-ins.
Don't be put off by the long list of ingredients. The sage, wine, raw onion, and cognac are optional, but they contribute a lot, so use what you have. The result is an out-of-this-world onion soup with an amazing depth of flavor.
You can make this even days ahead of time and then add the toasted bread ("croutes" as Julia calls them) and cheese and bake it the day of. This can be made vegetarian by using a beefy-flavored veg broth such as Better than Bullion Beefless broth instead of beef stock. Try it and love it! Enjoy!
From food.com
Reviews 5.0
Total Time 2 hours
Calories 779.6 per serving
From food.com
Reviews 5.0
Total Time 2 hours
Calories 779.6 per serving
- Bon Apetit!
See details
BUTTERNUT SQUASH SOUP RECIPES | BBC GOOD FOOD
Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options.
From bbcgoodfood.com
From bbcgoodfood.com
See details
MOROCCAN CHICKPEA SOUP RECIPE | BBC GOOD FOOD
Try something different for vegetarians with Moroccan chickpea soup
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Lunch, Starter, Supper
Cuisine Moroccan
Calories 148 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Lunch, Starter, Supper
Cuisine Moroccan
Calories 148 calories per serving
- Turn up the heat, then add the stock, tomatoes and chickpeas, plus a good grind of black pepper. Simmer for 8 mins. Throw in broad beans and lemon juice, cook for a further 2 mins. Season to taste, then top with a sprinkling of lemon zest and chopped herbs. Serve with flatbread.
See details
AUTHENTIC FRENCH ONION SOUP COURTESY OF JULIA CHILD
There are a lot of French Onion Soup recipes on Zaar, but I think that this very authentic version deserves a place on the list. After making many of the existing recipes with success, I wrote down this recipe while watching Julia Child in a very old episode of "The French Chef". It takes a little longer, but the time is very well spent. It is also more detailed than others and includes fool-proof instructions for properly browning onions as well as many extra add-ins.
Don't be put off by the long list of ingredients. The sage, wine, raw onion, and cognac are optional, but they contribute a lot, so use what you have. The result is an out-of-this-world onion soup with an amazing depth of flavor.
You can make this even days ahead of time and then add the toasted bread ("croutes" as Julia calls them) and cheese and bake it the day of. This can be made vegetarian by using a beefy-flavored veg broth such as Better than Bullion Beefless broth instead of beef stock. Try it and love it! Enjoy!
From food.com
Reviews 5.0
Total Time 2 hours
Calories 779.6 per serving
From food.com
Reviews 5.0
Total Time 2 hours
Calories 779.6 per serving
- Bon Apetit!
See details
BUTTERNUT SQUASH SOUP RECIPES | BBC GOOD FOOD
Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options.
From bbcgoodfood.com
From bbcgoodfood.com
See details
MOROCCAN CHICKPEA SOUP RECIPE | BBC GOOD FOOD
Try something different for vegetarians with Moroccan chickpea soup
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Lunch, Starter, Supper
Cuisine Moroccan
Calories 148 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Lunch, Starter, Supper
Cuisine Moroccan
Calories 148 calories per serving
- Turn up the heat, then add the stock, tomatoes and chickpeas, plus a good grind of black pepper. Simmer for 8 mins. Throw in broad beans and lemon juice, cook for a further 2 mins. Season to taste, then top with a sprinkling of lemon zest and chopped herbs. Serve with flatbread.
See details
AUTHENTIC FRENCH ONION SOUP COURTESY OF JULIA CHILD
There are a lot of French Onion Soup recipes on Zaar, but I think that this very authentic version deserves a place on the list. After making many of the existing recipes with success, I wrote down this recipe while watching Julia Child in a very old episode of "The French Chef". It takes a little longer, but the time is very well spent. It is also more detailed than others and includes fool-proof instructions for properly browning onions as well as many extra add-ins.
Don't be put off by the long list of ingredients. The sage, wine, raw onion, and cognac are optional, but they contribute a lot, so use what you have. The result is an out-of-this-world onion soup with an amazing depth of flavor.
You can make this even days ahead of time and then add the toasted bread ("croutes" as Julia calls them) and cheese and bake it the day of. This can be made vegetarian by using a beefy-flavored veg broth such as Better than Bullion Beefless broth instead of beef stock. Try it and love it! Enjoy!
From food.com
Reviews 5.0
Total Time 2 hours
Calories 779.6 per serving
From food.com
Reviews 5.0
Total Time 2 hours
Calories 779.6 per serving
- Bon Apetit!
See details
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10 Lemon Chicken Soup Recipes That Are Full of Citrus Flavor Lemon juice adds bright flavor to these comforting chicken soups. ... spicy, vegetarian dip. I have been a vegetarian for 19 years, and this is a great hot dip for parties - enjoyed by non-vegetarians …
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