ROAST CARROTS PARSNIPS RECIPES

Name: Roasted Carrots and Parsnips
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 1 lb parsnip, peeled and cut ito 1 inch pieces; 1 lb carrot, peeled and cut into 1 inch pieces; 1 cup onion, cut into wedges; 2 tablespoons vegetable oil; 1 teaspoon dried thyme; 2 tablespoons maple syrup; 1 tablespoon Dijon mustard

ROASTED CARROTS AND PARSNIPS RECIPE - FOOD.COM

Roasted Carrots and Parsnips Recipe - Food.com image

Make and share this Roasted Carrots and Parsnips recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb parsnip, peeled and cut ito 1 inch pieces
1 lb carrot, peeled and cut into 1 inch pieces
1 cup onion, cut into wedges
2 tablespoons vegetable oil
1 teaspoon dried thyme
2 tablespoons maple syrup
1 tablespoon Dijon mustard

Steps:

Preheat oven to 400 degrees.
Place parsnips, carrots, onions, oil and thyme in prepared baking dish, toss until veggies are well coated with oil.
Roast in oven for 30 minutes.
Meanwhile, in a small bowl, combine maple syrup and mustard.
Pour over veggies, toss to coat.
Roast for another 20 to 25 minutes or until veggies are tender and golden, stirring once.

Nutrition Facts : Calories 118.7, FatContent 3.8, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 67.6, CarbohydrateContent 21.1, FiberContent 4.8, SugarContent 9.3, ProteinContent 1.5

CHRISTMAS ROAST PARSNIPS AND CARROTS RECIPE | DELICIOUS ...

Christmas roast parsnips and carrots recipe | delicious ... image

Make Christmas dinner (or any Sunday roast) a little easier with our all-in-one roast parsnip and carrot recipe. Looking for something more fancy? Try our carrots and parsnips with a maple and orange glaze.

Provided by delicious. magazine

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield Serves 8

Number Of Ingredients 5

Ingredients

750g small (each 100-125g) parsnips
500g small carrots
50g butter
1-2 tbsp runny honey
25g vegetarian Parmesan, grated (optional)

Steps:

Cut the vegetables in half lengthways. Cook in a pan of boiling salted water for 5 minutes. Drain.
Meanwhile, melt the butter in a roasting tin by heating in the oven at 190°C/fan170°C/gas 5 for 3-4 minutes. Add the honey and mix well.
Add the parsnips to the tin and toss and roast for 30 minutes. When you remove the turkey, increase the temperature to 200°C/fan180°C/gas 6. Turn the parsnips, add the carrots to the tin and toss well. Roast for a further 20 minutes, until golden. Toss with the cheese to serve.

Nutrition Facts : Calories 111kcals, FatContent 5.6g (2.8g saturated), ProteinContent 0.9g, CarbohydrateContent 9.7g (3.9g sugar), FiberContent

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ROASTED CARROTS AND PARSNIPS RECIPE - FOOD.COM

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1. If you’re cooking your veg separately, rather than with my perfect roast chicken, preheat the oven to 200°C/400°F/gas 6.
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