SOFT SUGAR COOKIE RECIPE WITH ICING RECIPES
SOFT SUGAR COOKIES RECIPE - PILLSBURY.COM
For your next sweat treat, keep things simple and enjoy a batch of classic cookies like this recipe for soft sugar cookies with icing. We made a few tweaks to the already delicious Pillsbury™ sugar cookie dough by adding an egg yolk and a little extra flour. The result makes these sugar cookies softer and lighter than the original recipe! These soft cookies pair deliciously with our easy recipe for homemade frosting and don’t require any rolling or shaping, just drop the dough and bake. It’s easy to make these cookies your own with the help of your favorite little bakers. Add some extra pizazz by adding food coloring to the frosting, colorful sprinkles, drizzle a little chocolate or just keep them sweet and simple without any extras.
Provided by Dorothy Kern
Total Time 55 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Place 1 roll (16.5 oz) Pillsbury™ sugar cookie dough, 1 egg yolk, and 1/2 cup all-purpose flour in large bowl. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH EGG YOLK AND FLOUR.) Beat with electric mixer on medium speed until smooth.
- Scoop 2-tablespoon-size balls of cookie dough onto cookie sheets covered with silicone baking mats or cooking parchment paper. Refrigerate dough balls 15 minutes. Heat oven to 350°F.
- Bake chilled cookies 12 to 14 minutes or until light brown. Cool completely before frosting.
- In medium bowl, beat 3 tablespoons softened butter, 3 cups powdered sugar and 1 tablespoon vanilla with electric mixer on medium speed. Add milk, 1 tablespoon at a time, until desired frosting consistency. Frost cookies. Decorate with sprinkles. Store loosely covered at room temperature.
Nutrition Facts : Calories 330 , CarbohydrateContent 58 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 150 mg, SugarContent 44 g, TransFatContent 0 g
EASY SUGAR COOKIE RECIPE - CRYSTALANDCOMP.COM
These sugar cookies are a perfect sweet cookie treat!
Provided by CRYSTALANDCOMP.COM
Total Time 0S
Number Of Ingredients 6
Steps:
- Using a mixer combine the sugar and butter until smooth at medium speed.
- Slowly add the eggs to the mixture and beat together until fluffy.
- Then add the extracts.
- Reduce the speed to low and add the flour slowly. Once combined, increase speed to mix things well.
- Remove the dough and wrap in plastic wrap and refrigerate for 2-3 hours.
- After chilling roll the dough out using a rolling pin and use the desired cookie cutters.
- Bake at 350 degrees for 6-8 minutes.
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From allrecipes.com
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From allrecipes.com
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From thestayathomechef.com
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From sugarspunrun.com
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From designeatrepeat.com
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From biggerbolderbaking.com
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From thedecoratedcookie.com
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From gluesticksblog.com
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From tasteandtellblog.com
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From familycookierecipes.com
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From familycookierecipes.com
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From princesspinkygirl.com
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From blog.wilton.com
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From entertainingdiva.com
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From iambaker.net
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From foodrecipesglobal.com
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From twosisterscrafting.com
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From designeatrepeat.com
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From lifeloveandsugar.com
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From tasteofhome.com
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From livewellbakeoften.com
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From lifeloveandsugar.com
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From tasteofhome.com
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From livewellbakeoften.com
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From yeyfood.com
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From lifeloveandsugar.com
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From pinchandswirl.com
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From familycookierecipes.com
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From sugargeekshow.com
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