WHAT GOES WITH RIBS RECIPES
BRAISED BEEF RIBS RECIPE | BBC GOOD FOOD
Sticky, tender beef ribs with a subtle oak-smoked flavour are sure to be a hit at your next barbecue
Provided by Tom Kerridge
Categories Dinner, Lunch, Main course
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Cook Time 6 hours
Yield 6
Number Of Ingredients 17
Steps:
- First, make the marinade. Mix the spices and 3 tbsp salt in a bowl, then stir in the oil to make a paste. Use a knife to make a deep hole in each short rib, then rub the spice mix all over and into the hole, working the flavour into the meat. Place on a tray, cover and chill overnight.
- The next day, heat oven to 150C/130C fan/gas 2. Heat the oil in a large, shallow pan, tip in the onions and fry until you start to get a deep, rich colour – about 20 mins. Don’t be scared of the colour, this will add amazing savoury sweetness to the dish. Pour in the beer and boil to reduce by half, then add the stock, treacle, thyme and oak chips, if using. Stir well and bring to a simmer. Place the marinated short ribs in your largest roasting tin. Pour over the onion and beer braising liquid, then cover tightly with foil. Transfer to the oven and cook the short ribs for 5 hrs or until really tender.
- Once the ribs are cooked, remove and put on a plate to rest and cool. Strain the braising liquid into a saucepan. Once settled, use a ladle to remove the top layer of fat, then set over a high heat. Simmer the sauce until it becomes rich and glossy, then whisk in the ketchup, mustard and brown sauce.
- To barbecue the ribs, heat your coals until ashen or set a gas barbecue to medium. Cook the ribs until nicely charred and hot all the way through, then baste with the sauce to finish and cook until sticky. To cook them indoors, heat the grill. Set a wire rack over an oven tray and place the ribs on top. Baste well with the sauce and grill, basting with the sauce a few times, until it forms a charred, sticky crust. Set aside to rest before serving with the onion rings and slaw (see Goes well with).
Nutrition Facts : Calories 774 calories, FatContent 57 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 30 grams carbohydrates, SugarContent 25 grams sugar, FiberContent 3 grams fiber, ProteinContent 28 grams protein, SodiumContent 9.7 milligram of sodium
TOP SECRET RECIPES | P.F. CHANG'S CHANG'S SPARE RIBS
Menu Description: "Wok-seared with Chang's barbecue sauce." One of the most popular eats on P. F. Chang's appetizer menu is the Chinese spare ribs that arrive slathered with Asian-style barbecue sauce. The Asian flavor comes from the addition of sweet hoisin sauce to a fairly rudimentary barbecue sauce formula. Chang's menu says these ribs are spare ribs although they appear to be much smaller, more like baby backs. You can certainly use either for this recipe, just be sure to trim the ribs first, since the restaurant version is lean, clean ribs with no extra meat or fat hanging off. There are several ways to cook pork ribs—P. F. Chang's boils theirs first, then fries them. After that, the ribs are tossed with the sauce in wok and served piping hot. A serving of these ribs at the restaurant is 6 individual ribs, but since a full rack is as many as 12 ribs, this recipe will make twice what you get in a serving at the bustling bistro chain. Find more of your favorite P.F. Chang's dishes here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 25 minutes0S
Prep Time 12 minutes30S
Cook Time 12 minutes30S
Nutrition Facts : Calories 700 calories
More about "what goes with ribs recipes"
PRESSURE-COOKER SHORT RIBS RECIPE: HOW TO MAKE IT
These tender pressure-cooker short ribs explode with flavor, and they're a quick and easy alternative to traditionally braised short ribs. Serve with egg noodles, rice or polenta. .—Rebekah Beyer, Sabetha, Kansas
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Dinner
Calories 265 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Dinner
Calories 265 calories per serving
- Sprinkle ribs with salt and pepper. Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add oil. Working in batches, brown ribs on all sides; transfer to a plate and keep warm., Add onions to cooker; cook and stir until tender, 8-9 minutes. Add garlic and tomato paste; cook and stir 1 minute more. Stir in beef broth, wine, thyme and bay leaf. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half. Add ribs back to cooker, partially but not fully submerging them. Lock lid; close the pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Quick-release pressure. Add carrots; bring back to full pressure and cook 7 minutes. Quick-release pressure. Press cancel., Remove ribs and vegetables; keep warm. Skim fat from cooking liquid. Discard thyme and bay leaf. Select saute setting and adjust for medium heat; bring cooking juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with ribs and vegetables.
See details
SLOW COOKER RIBS RECIPE | BBC GOOD FOOD
Slow cooking is the perfect way to get tender melt-in-the-mouth pork ribs, simply throw everything in the slow cooker, then finish off in the oven or bbq
From bbcgoodfood.com
Total Time 9 hours 30 minutes
Category Dinner, Main course
Cuisine American
Calories 414 calories per serving
From bbcgoodfood.com
Total Time 9 hours 30 minutes
Category Dinner, Main course
Cuisine American
Calories 414 calories per serving
- Heat the oven to 220C/ 200C fan/ gas mark 7. Remove the ribs from the slow cooker using a slotted spoon or tongs. Handle them carefully as the meat will be very tender and may start to fall off. Baste with the remaining barbecue sauce and lay on a foil-lined oven tray. Cook for 20 – 30 mins until starting to crisp on outside. Alternatively, cook on the barbecue, turning from time to time until piping hot throughout.
See details
PRESSURE COOKER BARBECUE ROOT BEER RIBS - RECIPES ...
This recipe comes together in a fraction of the time it takes to make traditional ribs, but they’re every bit as tender and delicious.
From pamperedchef.com
Reviews 4.8
From pamperedchef.com
Reviews 4.8
- Remove the membrane from the rack of ribs (see cook’s tip).Season both sides of the ribs with the rub, then cut between the bones to separate into four portions to fit into the inner pot.Add the root beer and ribs to the inner pot of the Quick Cooker. Lock the lid, select the BEEF/PORK setting, and press START.When the timer is up, let the steam release naturally for 10 minutes. Press the steam-release button to release any remaining pressure. Remove the ribs and keep warm.* Press CANCEL.Reserve 1 cup (250 mL) of the juices in the inner pot.* Stir together the barbecue sauce and reserved juices in the Quick Cooker, select the SEAR setting, and press START. Bring the sauce to a boil and cook uncovered for 5 minutes, stirring frequently.* Press CANCEL. Brush the ribs with ½ cup (125 mL) of the sauce. Serve the remaining sauce with the ribs.
See details
SLOW-COOKER SHORT RIBS RECIPE: HOW TO MAKE IT
These slow-cooker short ribs are an easy alternative to traditionally braised short ribs—you don't need to pay any attention to them once you get them in the slow cooker. (That makes it my favorite beef short ribs recipe!) —Rebekah Beyer, Sabetha, Kansas
From tasteofhome.com
Reviews 4.6
Total Time 06 hours 45 minutes
Category Dinner
Calories 250 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 06 hours 45 minutes
Category Dinner
Calories 250 calories per serving
- Sprinkle ribs with salt and pepper. In a large skillet, heat oil over medium heat. In batches, brown ribs on all sides; transfer to a 4- or 5-qt. slow cooker. Add carrots, broth, thyme and bay leaf to ribs., Add onions to the same skillet; cook and stir over medium heat 8-9 minutes or until tender. Add garlic and tomato paste; cook and stir 1 minute longer. Stir in wine. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half. Add to slow cooker. Cook, covered, on low 6-8 hours or until meat is tender., Remove ribs and vegetables; keep warm. Transfer cooking juices to a small saucepan; skim off fat. Discard thyme and bay leaf. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir 1-2 minutes or until thickened. If desired, sprinkle with additional salt and pepper. Serve with ribs and vegetables.
See details
OVEN-BAKED COUNTRY STYLE RIBS - HEALTHY RECIPES BLOG
2022-01-10 · Serving suggestions. Since this is such a fatty cut of meat, a little goes a long way. Six ounces of cooked ribs per person is plenty. As for sides, I simply serve them with a tossed salad (this arugula salad is very good) or some plain steamed veggies (steamed cabbage is excellent and goes well with pork). They are so rich and fatty and satisfying, there’s really no need for anything else.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
RIB RECIPES | ALLRECIPES
Find recipes for spareribs, short ribs, baby back ribs, country-style ribs and much, much more. 410777.jpg. Pork Baby Back Ribs . 672940.jpg. Pork Country-Style Ribs . A plate of sticky-looking pork ribs with cucumber salad in the background. Pork Spare Ribs . a plate of spice-rubbed pork ribs with new potatoes. BBQ & Grilled Pork Ribs . 2613254.jpg. Pork Ribs . 1016758.jpg. BBQ & Grilled Beef ...
From allrecipes.com
From allrecipes.com
See details
NORWEGIAN PORK RIBS | NIGELLA'S RECIPES | NIGELLA LAWSON
A vital part of the Christmas Eve dinner in Norway, these pork ribs have the tenderest meat and the crunchiest crackling imaginable. You have to take a leap of faith when making them, as the idea of letting the rind get so wet in the course of cooking goes against every bit of advice you may have heard thus far about the importance of keeping it dry. This method is an absolute revelation. You ...
From nigella.com
From nigella.com
See details
14 BEST BBQ RUB RECIPES [FOR RIBS, BEEF, PORK, AND MORE ...
2021-04-04 · This all-purpose BBQ coffee dry rub is easy to make and goes with anything. Take your barbecue steak, pork chops, or spare ribs to a new level with this flavor-packed seasoning rub. Made with just a few simple ingredients, including instant coffee grounds, cinnamon, and brown sugar.
From theonlinegrill.com
From theonlinegrill.com
See details
34 BEST SMOKER RECIPES [BEEF, RIBS, VEG & MORE ...
2021-04-10 · Smoking >> Recipes >> 34 Best Smoker Recipes [Beef, Ribs, Veg & More!] 34 Best Smoker Recipes [Beef, Ribs, Veg & More!] May 28, 2021. BBQ smoking is unlike any other type of meat cooking. Get the barbecue going with our best smoker recipes. From beautiful beef brisket to baby back ribs, and beer can chicken to wood smoked turkey, we have something for all meat lovers. Click to Pin. Low and ...
From theonlinegrill.com
From theonlinegrill.com
See details
BEEF RIB RECIPES | ALLRECIPES
Find the best recipes for succulent beef short ribs, BBQ beef ribs, and braised beef ribs. Cooked in the oven or on the grill, these ribs will be a hit! 5692627.jpg. Beef Short Ribs . 1016758.jpg. BBQ & Grilled Beef Ribs . Staff Picks. Korean BBQ Galbi. Korean BBQ Galbi . Rating: 4.8 stars. 45 . Best Korean BBQ. Traditionally galbi is cooked over wood charcoal but can be cooked by grill, oven ...
From allrecipes.com
From allrecipes.com
See details
CROCK POT COUNTRY RIBS {MISSISSIPPI STYLE} - RECIPES THAT ...
2019-05-08 · Crock Pot Country Ribs {Mississippi Style} Notes: We used a 6-quart crock pot to make this dish. If you need to use a larger crock pot, watch it closely the first time you make it so you can make any adjustments to the timing that are needed.
From recipesthatcrock.com
From recipesthatcrock.com
See details
MASTERBUILT SMOKER RECIPES: SMOKED RIBS MADE EASY
These ribs have been taste-tested and approved by our family. You can find this great recipe below along with many others in John McLemore’s cookbook, Dadgum, That’s Good, Too! The best part of my first smoking experience…I smoked dinner without any real effort and the kids got to jump in on the action! Masterbuilt Smoker Recipes: Redneck ...
From momsconfession.com
From momsconfession.com
See details
BABY BACK PORK RIBS – INSTANT POT RECIPES
I used my very how dry rub to marinate the ribs, and I poured my homemade BBQ sauces in the ribs once they were standing in the pot. Only used about 1/2 cup of water and about 1/4 cup hm of red wine vinegar. After 30 minutes, the ribs were very juicy, tender, and the bones still intact.
From recipes.instantpot.com
From recipes.instantpot.com
See details
AIR FRYER SHORT RIBS- KETOFOCUS
Short ribs are sold as two different types, flanken cut and English cut. The flanken cut, which is what we use in this air fryer short rib recipe, is thinly cut, about 1/2 inch thick. The cut goes across the bone so that every short rib contains multiple small cuts of bone. This is a popular cut of short ribs for Korean BBQ.
From ketofocus.com
From ketofocus.com
See details
PRESSURE COOKER RIBS RECIPE | LEITE'S CULINARIA
2021-04-11 · Cut your 1/2 rack of spare ribs into 2 or 3 pieces so all the ribs will fit in the pressure cooker. Sprinkle the ribs on both sides with the kosher salt and season with pepper. Pour the beef stock into the pressure cooker and place the steamer insert in the cooker. Place the ribs on the steamer insert. Rather than stacking sections of ribs, place the rib sections on end and sort of curl them ...
From leitesculinaria.com
From leitesculinaria.com
See details
BARBECUED BEEF BACK RIBS RECIPE | LEITE'S CULINARIA
2021-07-24 · Beef back ribs are what is left once a butcher removes the prime rib and ribeye steaks. There isn’t a lot of beef left at the top of the bones but what’s left between those ribs is meaty, fatty, and deliciously tender. They also have the very same marbling and flavor as prime rib and ribeye, so you really can’t go wrong. You’ll often see them in abundance around Christmas and New Year ...
From leitesculinaria.com
From leitesculinaria.com
See details
BBQ & GRILLING IN DEPTH: TESTED RECIPES, SCIENCE-BASED ...
Meathead's AmazingRibs.com is the leading BBQ and grilling website, featuring 2100+ pages of tested recipes, techniques, food science and myth busting, and hands-on unbiased ratings of 800+ smokers, grills, thermometers, and tools. Hope you brought napkins for the most authoritative outdoor cooking resource!
From amazingribs.com
From amazingribs.com
See details
WHAT VEGETABLE GOES WELL WITH SALMON: 10 TASTY ...
2021-08-12 · A delicious potato salad goes well with any kind of salmon dish. 4. Brussels Sprouts. Not everyone loves a good dish of brussels sprouts and it’s alright. Brussels sprouts are often bitter, nutty, and sweet. However, the flavor of brussels sprouts will vary according to how you prepare them. There are plenty of ways to prepare a good dish of brussels sprouts. Our favorite is glazing them in ...
From hotlinerecipes.com
From hotlinerecipes.com
See details
