SOFT POUR CORN RECIPES

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AUNT EMILY'S SOFT CARAMELS RECIPE | LAND O’LAKES



Aunt Emily's Soft Caramels Recipe | Land O’Lakes image

One of our most popular recipes! These buttery soft caramels have been enjoyed for generations. Now if only we knew who Aunt Emily was.

Provided by Land O'Lakes

Categories     Caramel    Butter    Caramel    Sweet    Cooking    Creating New Traditions    Dairy    Candy    Dessert

Total Time 0 minutes

Prep Time 10 minutes

Yield 72 caramels

Number Of Ingredients 7

2 cups sugar
1 cup firmly packed brown sugar
1 cup Land O Lakes® Butter
1 cup milk
1 cup Land O Lakes® Heavy Whipping Cream
1 cup light corn syrup
1 teaspoon vanilla extract

Steps:

  • Butter 13x9-inch pan; set aside.
  • Combine all ingredients except vanilla in heavy 4-quart saucepan. Cook over medium heat, stirring occasionally, 15-20 minutes or until butter is melted and mixture comes to a boil.
  • Continue cooking 25-30 minutes or until candy thermometer reaches 244°F or small amount of mixture dropped into ice water forms a firm ball.
  • Remove from heat; stir in vanilla. Pour into prepared pan. Cool completely. Refrigerate 1 hour.
  • Cut into 1 1/2x1-inch pieces; wrap candies in plastic food wrap. Store refrigerated.

Nutrition Facts : Calories 80 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 12 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

EASY SOFT FLOUR TORTILLA RECIPE - RECIPE POCKET



Easy Soft Flour Tortilla Recipe - Recipe Pocket image

This Mexican flatbread is perfect for making soft tacos, quesadillas, enchiladas, burritos, sandwich wraps, can even be used as a pizza base or just enjoyed straight from the pan.

Provided by Harriet Britto

Categories     Mains    Sides

Total Time 85 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 18

Number Of Ingredients 6

700 grams (1.5 pounds / 5 5/8cup) plain flour (all-purpose)
½ level teaspoon salt
3 level teaspoons baking powder
128 grams (4.5 ounce) salted butter (cut into cubes)
1½ cups warm water (+ up to 1/4 cup more if needed)
A little extra flour for dusting if needed

Steps:

  • Make The Dough
  •  Divide and Shape
  • Cooking The Tortillas

Nutrition Facts : ServingSize 1 tortilla, Calories 193 kcal, CarbohydrateContent 30 g, ProteinContent 4 g, FatContent 6 g, SaturatedFatContent 4 g, CholesterolContent 15 mg, SodiumContent 187 mg, FiberContent 1 g, SugarContent 1 g

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AUNT EMILY'S SOFT CARAMELS RECIPE | LAND O’LAKES
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