PUMPKIN PINWHEELS RECIPE RECIPES
PUMPKIN PINWHEELS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Cream cheese, mozzarella and roasted red peppers make these pumpkin-shaped pinwheels devilishly delicious. They were a hit at my last Halloween party. —Anndrea Bailey, Huntington Beach, California
Provided by Taste of Home
Categories Appetizers
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 32 pinwheels
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Beat cream cheese until smooth. Beat in mozzarella, red peppers and seasonings until blended. Unroll tubes of crescent dough and separate each into 2 rectangles; press perforations to seal., Spread cheese mixture over each rectangle. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Wrap and chill at least 1 hour., Cut each roll crosswise into 8 slices; place on ungreased baking sheets, cut side down. Bake until golden brown, 20-22 minutes. If desired, decorate with pretzel sticks and cilantro leaves to look like pumpkins.
Nutrition Facts : Calories 112 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 204mg sodium, CarbohydrateContent 7g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
OATS AND PUMPKIN PINWHEELS RECIPE | ALLRECIPES
Pinwheel cookies with a pumpkin filling and sesame seed coating.
Provided by Diane
Categories Fruits and Vegetables Vegetables Squash
Yield 4 dozen
Number Of Ingredients 9
Steps:
- In small bowl, combine flour, oats and baking soda; set aside. In large mixing bowl, beat 1 cup sugar and butter or margarine until fluffy; mix in egg whites. Stir in dry ingredients. On waxed paper, press dough into 16 x 12 inch rectangle.
- In small bowl, combine pumpkin, remaining 1/2 cup sugar and pumpkin pie spice; mix well. Spread mixture over dough to 1/2 inch of edge. Roll dough, beginning at the narrow end. Sprinkle sesame seeds over roll, pressing gently into dough. Wrap in waxed paper; freeze until firm or overnight.
- Preheat oven to 400 degrees F (200 degrees C).
- Spray cookie sheet with non-stick cooking spray. Cut frozen dough into 1/4 inch slices; place on cookie sheet. Bake 9 - 11 minutes or until golden brown. Remove to wire rack; cool completely.
Nutrition Facts : Calories 139.9 calories, CarbohydrateContent 22.1 g, CholesterolContent 10.2 mg, FatContent 5.2 g, FiberContent 1.1 g, ProteinContent 2.1 g, SaturatedFatContent 2.6 g, SodiumContent 70.2 mg, SugarContent 12.9 g
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PECAN PUMPKIN PIE PINWHEELS RECIPE: HOW TO MAKE IT
These pie-like cookie spirals are a pretty way to bring pumpkin flavor to dessert any time of the year.—Kathy Yarosh, Apopka, Florida
From tasteofhome.com
Total Time 01 hours 05 minutes
Category Desserts
Calories 67 calories per serving
From tasteofhome.com
Total Time 01 hours 05 minutes
Category Desserts
Calories 67 calories per serving
- In a small bowl, combine the first six ingredients. Prepare pie crust mix according to package directions; divide dough in half., Roll each portion into a 14x8-in. rectangle on lightly floured pieces of waxed paper. Spread half of pumpkin mixture over one rectangle to within 1/4 in. of edges. Roll up tightly jelly-roll style, starting with a long side. Wrap in waxed paper. Repeat with remaining dough. Freeze 30 minutes or until firm., Preheat oven to 400°. Using a sharp serrated knife, trim ends and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on parchment paper-lined baking sheets. Bake 18-22 minutes or until light golden. Remove from pans to wire racks to cool completely., In a small bowl, combine frosting and enough milk to reach a drizzling consistency. Drizzle over pinwheels; let stand until set. Store between pieces of waxed paper in airtight containers.
Freeze option: Place wrapped logs in a resealable plastic freezer bag; return to freezer. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand 15 minutes at room temperature before cutting. Bake as directed, increasing time by 2-4 minutes.
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From food.com
Total Time 42 minutes
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Looking for wonderful appetizers made using Pillsbury™ refrigerated crescent dinner rolls? Then check out these pumpkin pinwheels – baked to perfection.
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From bettycrocker.com
Total Time 35 minutes
Calories 255 per serving
- Bake 17 minutes or until golden brown. In small bowl, mix powdered sugar and milk until smooth; drizzle over warm pinwheels.
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Total Time 1 hours 40 minutes
Category dessert
Cuisine american
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From statefairrecipes.com
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