SODIUM IN STEAK RECIPES

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LOW SODIUM STEAK RUB RECIPE - FOOD.COM



Low Sodium Steak Rub Recipe - Food.com image

I found this on lowsodiumcooking.com, the smell of the steak under the broiler is pretty amazing. Mix the rub and keep it handy in an airtight container.

Total Time 5 minutes

Prep Time 5 minutes

Yield 10 serving(s)

Number Of Ingredients 7

1 tablespoon paprika
1 tablespoon chili powder
1 tablespoon black pepper
1/2 teaspoon cayenne
1/2 teaspoon garlic powder
1/4 teaspoon dill seed
1/4 teaspoon celery seed

Steps:

  • Mix all.
  • Rub generously on steak or chops.
  • Enjoy.

Nutrition Facts : Calories 7.1, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 8.2, CarbohydrateContent 1.4, FiberContent 0.7, SugarContent 0.2, ProteinContent 0.3

STEAK SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Steak Sauce Recipe: How to Make It - Taste of Home image

I think this steak sauce recipe tastes better than the commercial brands. My creative condiment features everything from tomato paste and raisins to grapefruit juice, honey, garlic and soy sauce. —Judy Neil, Royal Oak, Michigan

Provided by Taste of Home

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1-1/4 cups.

Number Of Ingredients 15

1/4 cup chopped onion
1 tablespoon olive oil
2 tablespoons honey
1/4 cup reduced-sodium beef broth
1/4 cup Worcestershire sauce
1/4 cup reduced-sodium soy sauce
1/4 cup ruby red grapefruit juice
3 tablespoons tomato paste
2 tablespoons balsamic vinegar
2 tablespoons cider vinegar
2 tablespoons raisins
2 teaspoons garlic powder
1-1/2 teaspoons coarsely crushed pepper
3/4 teaspoon dried thyme
1/2 teaspoon salt

Steps:

  • In a nonstick saucepan over medium heat, cook onion in oil until tender, 2-3 minutes. Add honey; cook and stir 1 minute. Stir in broth, Worcestershire sauce, soy sauce, grapefruit juice, tomato paste and vinegars until blended. Stir in raisins, garlic powder, pepper, thyme and salt. Bring to a boil. Reduce heat; simmer, uncovered, until sauce is reduced to 1-1/4 cups, about 20 minutes. Cool to room temperature. Transfer to a blender; cover and process until smooth. Cover and refrigerate.

Nutrition Facts : Calories 27 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 215mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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