SODIUM IN PARMESAN CHEESE RECIPES
PARMESAN CRISPS RECIPE | MYRECIPES
These crisps are terrific to float on top of Creamy Tomato Soup or Creamy Broccoli Soup for an extra kick of flavor.
Provided by Amanda Haas
Total Time 33 minutes
Yield Serves 11 (serving size: 1 crisp)
Number Of Ingredients 2
Steps:
- Preheat oven to 400°.
- Line a large baking sheet with parchment paper. Spoon cheese by tablespoonfuls 2 inches apart on prepared baking sheet. Spread each mound to a 2-inch diameter. Sprinkle mounds with pepper. Bake at 400° for 6 to 8 minutes or until crisp and golden. Cool completely on baking sheet. Remove from baking sheet using a thin spatula.
- Kids Can Help: Let kids sprinkle the grated cheese onto the baking sheets.
Nutrition Facts : Calories 31 calories, CarbohydrateContent 0.3 g, CholesterolContent 6 mg, FatContent 2 g, ProteinContent 3 g, SaturatedFatContent 1.2 g, SodiumContent 108 mg
CREAM CHEESE, HAVARTI, AND PARMESAN HERBED CHRISTMAS …
This delicious cream cheese-based appetizer is a great addition to any holiday party and is always a hit with guests due to its festive look! I have typically made this recipe for parties with the light or reduced fat options instead of regular and everyone has said it tastes great and looks even better. After the tree has reached desired firmness, set it on your serving platter and top the tree with lemon peel cut into the shape of a star. Serve with your choice of crackers. Triscuits® or Wheat Thins® work great!
Provided by Laura
Categories Cheese Balls
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Yield 20 servings
Number Of Ingredients 8
Steps:
- Mix cream cheese, Havarti cheese, Parmesan cheese, 2 tablespoons basil, lemon zest, and garlic together in a bowl. Transfer cream cheese mixture to a piece of plastic wrap. Roll the plastic wrap around cream cheese mixture forming a cone shape, resembling a tree.
- Stand the 'tree' upright and remove the plastic wrap. Cover the visible portion of the 'tree' with 1/4 cup basil and parsley.
- Gently wrap the 'tree' with a fresh sheet of plastic wrap and refrigerate until firm, about 2 hours.
Nutrition Facts : Calories 99.6 calories, CarbohydrateContent 0.8 g, CholesterolContent 29.9 mg, FatContent 9.5 g, FiberContent 0.1 g, ProteinContent 3.1 g, SaturatedFatContent 6 g, SodiumContent 121.6 mg, SugarContent 0.1 g
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