ROASTED REDSKIN POTATOES RECIPES
ROASTED RED-SKINNED POTATOES RECIPE | EATINGWELL
This easy side dish of roasted red potatoes has a simple flavoring of olive oil, salt, and pepper.
Provided by Diabetic Living Magazine
Categories Healthy Roasted Potato Recipes
Total Time 35 minutes
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F. Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Set aside. Halve larger potatoes.
- In a large bowl toss potatoes with oil, kosher salt, and pepper. Arrange potatoes in a single layer in the prepared baking pan. Roast for 25 to 30 minutes or until outsides of potatoes are lightly brown and crispy and centers are tender, stirring once.
Nutrition Facts : Calories 94.6 calories, CarbohydrateContent 18.1 g, FatContent 1.9 g, FiberContent 2 g, ProteinContent 2.2 g, SaturatedFatContent 0.3 g, SodiumContent 143.5 mg, SugarContent 1.5 g
GARLIC HERBED ROASTED RED SKIN POTATOES RECIPE - FOOD.COM
These are great roasted red skin potatoes. Make sure you cook them a long time until they are golden brown. Usually takes about an hour for me. For the herbs I usually use rosemary, parsley, basil, and oregano. Simply delicious!
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450.
- Combine all ingredients except potatoes in food processor and pulse until well combined. You can also mince the garlic and mix everything in a small bowl but I find the food processor easier. Set aside.
- Cut the potatoes into quarters and arrange in a 9x13 baking dish.
- Pour mixture over potatoes and stir to coat.
- Bake uncovered, stirring occasionally, for about 60 minutes, or until the potatoes are golden brown.
Nutrition Facts : Calories 571.5, FatContent 14.4, SaturatedFatContent 2.1, CholesterolContent 0, SodiumContent 551.9, CarbohydrateContent 102.7, FiberContent 11, SugarContent 8.3, ProteinContent 12.3
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RED ROASTED POTATOES RECIPE: HOW TO MAKE IT
Roasting red potatoes is one of my favorite way to prepare them. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. This dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania
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Reviews 4.7
Total Time 30 minutes
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Reviews 4.7
Total Time 30 minutes
Category Side Dishes
Calories 114 calories per serving
- Place potatoes in a 13x9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. , Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.
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ROASTED RED-SKINNED POTATOES RECIPE | EATINGWELL
This easy side dish of roasted red potatoes has a simple flavoring of olive oil, salt, and pepper.
From eatingwell.com
Total Time 35 minutes
Category Healthy Roasted Potato Recipes
Calories 94.6 calories per serving
From eatingwell.com
Total Time 35 minutes
Category Healthy Roasted Potato Recipes
Calories 94.6 calories per serving
- In a large bowl toss potatoes with oil, kosher salt, and pepper. Arrange potatoes in a single layer in the prepared baking pan. Roast for 25 to 30 minutes or until outsides of potatoes are lightly brown and crispy and centers are tender, stirring once.
See details
GARLIC HERBED ROASTED RED SKIN POTATOES RECIPE - FOOD.COM
These are great roasted red skin potatoes. Make sure you cook them a long time until they are golden brown. Usually takes about an hour for me. For the herbs I usually use rosemary, parsley, basil, and oregano. Simply delicious!
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 571.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 571.5 per serving
- Bake uncovered, stirring occasionally, for about 60 minutes, or until the potatoes are golden brown.
See details
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