BANG BANG GRILLED SHRIMP SKEWERS - SKINNYTASTE
Steps:
- Combine the mayo, scallions, sweet chili sauce and sriracha sauce in a small bowl. Set aside.
- Soak wooden skewers in water at least 20 minutes (or use metal ones to avoid this step).
- Season shrimp lightly pepper.
- Place 5 shrimp on 8 skewers.
- Heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers.
- Grill on both sides for about 6 - 8 minutes total cooking time or until the shrimp is opaque and cooked through.
- Set shrimp aside on a platter and quickly brush sauce onto the shrimp; serve immediately.
Nutrition Facts : ServingSize 2 skewers, Calories 140 kcal, CarbohydrateContent 4 g, ProteinContent 18.5 g, FatContent 4.5 g, SodiumContent 267 mg, FiberContent 0.5 g, SugarContent 3 g, CholesterolContent 140 mg, SaturatedFatContent 0.5 g
ROASTED RED BELL PEPPER HUMMUS RECIPE | GUY FIERI | F…
Provided by Guy Fieri
Categories appetizer
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Yield 8 to 12 servings
Number Of Ingredients 11
Steps:
- Mix all ingredients, except olive oil and pita bread, in food processor until pureed, then slowly add in olive oil.
- Let set up for 1 hour prior to serving.
- Serve with toasted pita bread.
Nutrition Facts : Calories 143 calorie, FatContent 8 grams, SaturatedFatContent 1 grams, CholesterolContent 0 milligrams, SodiumContent 275 milligrams, CarbohydrateContent 15 grams, FiberContent 3 grams, ProteinContent 3 grams, SugarContent 1 grams
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2. Put the noodles in a heatproof bowl. Cover with boiling water and set aside for 2-3 minutes or until tender. Drain. Rinse under cold water, and drain.
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BANG BANG GRILLED SHRIMP SKEWERS - SKINNYTASTE
From skinnytaste.com
Reviews 5
Total Time 18 minutes
Category Appetizer, Dinner, Lunch
Cuisine Chinese, Japanese
Calories 140 kcal per serving
- Set shrimp aside on a platter and quickly brush sauce onto the shrimp; serve immediately.
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