PULL APART APPETIZERS RECIPES

Steps:

• Preheat oven to 350 degrees F.
• Fry bacon and remove from skillet when finished. Use grease from the bacon to sauté peppers and onion until tender. 
• Cut biscuits into quarters and place in large mixing bowl. Add peppers-onion mixture, bacon, butter and cheese, tossing until well combined. 
• Pour into lightly greased 10-12 cup Bundt pan. Bake for 30-40 minutes. (Biscuits should not be doughy looking. If necessary cover with foil to prevent any burning.)
• Remove from oven and turn the Bundt pan onto a serving dish.
• Serve immediately.

Steps:

• Preheat the oven to 350°F.
• Slice the bread into cubes: Slice the bread horizontally and vertically into 1-inch cubes. Do not slice all the way through the loaf — leave bottom of the loaf intact with the bread pieces still attached.
• Combine the cheese with any mix-ins: Toss the cheese and mix-ins together in a small bowl. This helps make sure the ingredients are evenly distributed when you stuff the bread.
• Stuff the cheese into the bread: Gently stuff the cheese into the bread between the slices. Stuff between the vertical slices first, then go back and fill in the spaces between the horizontal cuts — it's a bit easier this way! It also helps to have a helper who can hold the slices apart while you stuff.
• Pour melted butter over top: Transfer the stuffed loaf to a sheet of foil. Melt the butter in the microwave, then pour evenly over the loaf.
• Wrap the loaf tightly in foil.
• Bake the loaf: Bake the loaf for 20 minutes. Uncover the top and bake for another 10 minutes, until the cheese is totally melted and the top of the loaf is crispy.
• Serve immediately: Serve the loaf while still hot from the oven.