SNICKERS SURPRISE COOKIES RECIPES

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THE 50 BEST CAKE RECIPES IN THE WORLD - I AM BAKER



The 50 Best Cake Recipes in the World - i am baker image

Perfectly moist and delicious, every time!

Provided by Amanda Rettke

Categories     Dessert

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 12

Number Of Ingredients 11

1 3/4 cup (210g) all-purpose flour
2 cups (400g) granulated sugar
3/4 cup (90g) unsweetened cocoa powder
1 tsp. baking powder
1 tsp. kosher salt
1 cup (240g) buttermilk, (room temperature)
2 extra-large eggs, (at room temperature)
2 tsp. McCormick pure vanilla extract
1/2 cup (112g) vegetable oil
2 tsp. baking soda
1 cup (237g) freshly brewed coffee

Steps:

  • Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined.
  • In another bowl, combine the buttermilk, oil, eggs, and vanilla.
  • With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. 
  • Pour the batter into two 8-inch round prepared pans and bake for 30 to 40 minutes at 350°F, until a cake tester or toothpick comes out mostly clean (not wet).
  • Cool in the pans for about 10 minutes, then turn them out onto a cooling rack and cool completely.

NO BAKE OREO CHEESECAKE - I AM BAKER



No Bake Oreo Cheesecake - i am baker image

No Bake Oreo Cheesecake is perfect for when you are craving the silky smooth delightfulness of Cheesecake but don’t want to turn on your oven!  Creamy and delicious velvety cheesecake filling, with the perfect Oreo Cookie Crust.  

Provided by Amanda Rettke

Categories     Dessert

Prep Time 12 minutes

Yield 12

Number Of Ingredients 9

24  Oreo cookies, ((about 1½ cups of crushed cookies), filling removed and reserved)
6  tablespoons  (85g) butter, (melted)
16  ounces  (454g) cream cheese
½  cup  (100g) granulated sugar
1  teaspoon vanilla
2½ cups  (595g) heavy whipping cream
1½  cups  (188g) confectioners' sugar
15  cookies (about a cup), (crushed and divided)
Hot Fudge

Steps:

  • OREO CRUST
  • FILLING

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