CHICKEN BACON CARBONARA RECIPE RECIPES
BEST CHICKEN CARBONARA RECIPE - HOW TO MAKE ... - DELISH
Looking for an easy pasta dinner? This Chicken Carbonara recipe from Delish.com is the bomb.
Provided by Lindsay Funston
Categories low sugar nut-free easy chicken weeknight meals dinner poultry
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1/2 cup pasta water, and return to pot. Meanwhile, in a large skillet over medium heat, cook bacon 5 minutes. Add garlic and cook until bacon is crispy, 2 to 3 minutes more. Transfer to a bowl and drain half the fat in skillet. Add chicken to skillet and increase heat to medium-high. Season generously with salt and pepper and cook, flipping halfway through, until no longer pink, 10 minutes. Reduce heat to low and return bacon to skillet. Toss, then add cooked pasta and toss until combined. In a small bowl, beat together eggs, Parmesan, and parsley and season with salt and pepper. Pour egg mixture over pasta and toss until coated, then add a couple tablespoons pasta water until creamy. (Add more pasta water by the tablespoonful as necessary.) Garnish with Parmesan and parsley and serve immediately.
Nutrition Facts : Calories 625 calories
CHICKEN CARBONARA DELUXE RECIPE - BETTYCROCKER.COM
Turn leftover cooked chicken into this creamy, fragrant pasta experience!
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain spaghetti as directed on package.
- While spaghetti is cooking, cook bacon in 3-quart saucepan over low heat 8 to 10 minutes, stirring frequently, until crisp. Remove bacon from saucepan with slotted spoon; drain. Drain fat from saucepan, reserving 1 tablespoon in saucepan.
- Cook onion and garlic in bacon fat over medium heat about 3 minutes, stirring frequently, until onion is tender. Stir in spaghetti, chicken, cheese and whipping cream. Cook, stirring occasionally, until heated through. Toss with bacon.
Nutrition Facts : Calories 525 , CarbohydrateContent 44 g, CholesterolContent 110 mg, FiberContent 2 g, ProteinContent 35 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 460 mg
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OLIVE GARDEN CHICKEN AND SHRIMP CARBONARA RECIPE - FO…
Olive Garden's new entree, Chicken & Shrimp Carbonara, was inspired by the chef's recent trip to Rome. A staple in Italian cuisine, Carbonara traces its roots to a hearty meal popularized by charcoal workers in Italian villages. Olive Garden's Carbonara combines chicken and shrimp with bucatini pasta in a pancetta and parmesan cream sauce. Baked and topped with seasoned breadcrumbs, the entrée takes an exciting twist on a classic dish. To learn more about the new menu item, visit www.olivegardennewfavorites.com.
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 1755.8 per serving
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 1755.8 per serving
- Serve immediately and enjoy.
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SPICY CHICKEN AND BACON MAC RECIPE: HOW TO MAKE IT
I've been working to perfect a creamy, spicy mac and cheese for years. After adding smoky bacon, chicken, jalapenos and spicy cheese, this is the ultimate! I use rotisserie chicken and precooked bacon when I'm pressed for time. —Sarah Gilbert, Aloha, Oregon
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Calories 673 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Calories 673 calories per serving
- Cook pasta according to package directions for al dente; drain. Preheat broiler. , In a 10-inch cast-iron or other ovenproof skillet, heat butter over medium heat. Stir in flour until blended; cook and stir until lightly browned, 1-2 minutes (do not burn). Gradually whisk in cream, milk, Cajun seasoning, salt and pepper. Bring to a boil, stirring constantly. Reduce heat; cook and stir until thickened, about 5 minutes. Stir in cheese until melted. Add pasta, chicken, bacon and jalapeno; cook and stir until heated through. Sprinkle chips over top., Broil 3-4 inches from heat until chips are browned, about 30 seconds.
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CHICKEN CARBONARA RECIPE - BBC FOOD
A twist on the classic, chicken carbonara makes a wonderful mid-week dinner. Simple, satisfying and ready in 20 minutes - what more could you ask for?
From bbc.co.uk
Reviews 3.5
Cuisine Italian
From bbc.co.uk
Reviews 3.5
Cuisine Italian
- To serve, divide the pasta and sauce between two bowls. Top with extra Parmesan and freshly ground black pepper.
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CREAMY CARBONARA RECIPE | JAMIE OLIVER PASTA RECIPES
A fresh and nutritious twist on the classic carbonara, with smoky bacon, peas and almonds. Humble little peas are a source of nine different micronutrients, and are especially high in thiamin, a B vitamin that helps our heart to function properly.
From jamieoliver.com
Total Time 20 minutes
Cuisine italian
Calories 493 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine italian
Calories 493 calories per serving
- Put a pan of boiling salted water on the heat for your pasta, dunk a sieve containing the peas into the water for just 30 seconds, then put aside, leaving the pan on the heat.
- Very lightly toast the almonds in a dry non-stick frying pan on a medium heat, then blitz until fine in a food processor.
- With the processor still running, peel and drop in the garlic, a pinch of sea salt, the basil leaves, the finely grated Parmesan and the lemon juice.
- Blitz until it comes together, then pulse in the peas, to try and keep a bit of texture.
- Cook the pasta in the boiling salted water according to the packet instructions.
- Meanwhile, very finely slice the bacon and fry slowly in the frying pan with 1 teaspoon of oil on a medium-low heat until golden and crispy, then use a slotted spoon to transfer to kitchen paper, so the flavoursome fat stays in the pan. Scoop in three-quarters of your pea mixture to heat through.
- Whisk the egg and yoghurt together well. When the pasta’s done, reserving a mugful of cooking water, drain the pasta and toss straight into the pea pan, mixing well, then take the pan off the heat (this is very important, otherwise the egg will scramble when you add it, and we don’t want that).
- Pour in the egg mixture and toss until evenly coated, silky and creamy, loosening with cooking water if needed.
- Taste and season to perfection, and serve topped with the remaining pea mixture and the crispy bacon. It might be skinny, but it’s beautifully light and delicious. Enjoy!
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CRISPY BACON & SAUSAGE CARBONARA RECIPE - BBC GOOD …
Eggs, bacon and sausage - not a breakfast plate, but a delicious budget pasta dish with creamy sauce and parsley
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course
Cuisine Italian
Calories 699 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course
Cuisine Italian
Calories 699 calories per serving
- In a small bowl, mix the egg yolks, cream, most of the Parmesan and most of the parsley with lots of black pepper and a pinch of salt. Drain the pasta, reserving a ladle of water. Tip the pasta back into the pan, off the heat, and add the egg mix, onions and sausageballs. Mix well, adding some pasta water until you have a sauce that coats the pasta. Tip into bowls, scatter over the remaining parsley and Parmesan, and top with the bacon.
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From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
- Bake about 35 minutes or until sauce is bubbling and filling is hot. Sprinkle with remaining bacon.
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