DOUGH FOR CUT OUT COOKIES RECIPES

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SUGAR COOKIES RECIPE | ALTON BROWN | FOOD NETWORK



Sugar Cookies Recipe | Alton Brown | Food Network image

Get Alton Brown's simple Sugar Cookies recipe from Good Eats on Food Network, the perfect base for frosting, sprinkles and other sweet decorations.

Provided by Alton Brown

Categories     dessert

Total Time 2 hours 24 minutes

Prep Time 15 minutes

Cook Time 9 minutes

Yield about 3 dozen-2 1/2 inch

Number Of Ingredients 8

3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup sugar
1 egg, beaten
1 tablespoon milk
Powdered sugar, for rolling out dough

Steps:

  • Sift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.
  • Preheat oven to 375 degrees F.
  • Sprinkle surface where you will roll out dough with powdered sugar. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick. Move the dough around and check underneath frequently to make sure it is not sticking. If dough has warmed during rolling, place cold cookie sheet on top for 10 minutes to chill. Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time. Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack. Serve as is or ice as desired. Store in airtight container for up to 1 week.

BUTTER CUT-OUT COOKIES | NIGELLA'S RECIPES | NIGELLA LAWS…
Then roll it out to a thickness of about ½ cm / ¼ inch. Cut into shapes, dipping the cutter into flour as you go, and place the biscuits a little apart on the baking sheets. Bake for 8–12 minutes, by which time they will be lightly golden around the edges. Cool on a rack and continue with the rest of the dough.
From nigella.com
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CHRISTMAS COOKIES {BEST CUT OUT SUGAR COOKIE RECIPE ...
Dec 12, 2021 · Let’s kick off cookies’ biggest time of year with the best of all Christmas cookie recipes: Cream Cheese Cookies.Soft, tender, and surprisingly easy to make, these are THE ideal cutout cookie, for the holidays…or anytime you need a soft, chewy, and utterly perfect cut out …
From wellplated.com
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BEST EVER CHOCOLATE CUTOUT COOKIES RECIPE | ALLRECIPES
Dough was incredibly sticky. I rolled 1/4 of the dough out and cut with cutters dipped in cocoa powder -all looked well until I tried to transfer to cookie sheet. They were completely stuck to my parchment paper. I ended up making drop cookies out …
From allrecipes.com
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THE BEST CUT-OUT SUGAR COOKIE RECIPE | A MIND "FULL" MOM
Nov 28, 2020 · The Best Way to Store Cut-Out Cookies. Once the cut-out cookies have cooled completely, place them into an airtight container. If iced, store in the refrigerator for 4-5 days. If uniced, store at room temperature for up to 5 days. It is important to note, that it is best to store cut-out cookies …
From amindfullmom.com
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COOKIE PRESS COOKIES RECIPE - MARTHA STEWART
Clearly I have done something wrong. The dough was so stiff that it would not release from the cookie press. So I took another reviewer's advice and decided to use for roll out cookies. Unfortunately, I did not have time so refrigerated to dough overnight. Uh-oh. The dough …
From marthastewart.com
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HOW TO FREEZE COOKIES AND COOKIE DOUGH | ALLRECIPES
Oct 25, 2021 · Slice-and Bake Cookies: Frozen cookie logs are easier to slice after they've defrosted for a few minutes. Place on a lined baking sheet and bake following recipe directions. Give the cookies a couple of extra minutes in the oven if necessary. Cut-Out Cookies: Defrost the dough in the fridge before rolling out…
From allrecipes.com
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THE BEST CUT-OUT SUGAR COOKIE RECIPE | A MIND "FULL" MOM
Nov 28, 2020 · The Best Way to Store Cut-Out Cookies. Once the cut-out cookies have cooled completely, place them into an airtight container. If iced, store in the refrigerator for 4-5 days. If uniced, store at room temperature for up to 5 days. It is important to note, that it is best to store cut-out cookies …
From amindfullmom.com
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THE BEST SUGAR COOKIES (RECIPE & VIDEO) - SALLY'S BAKING ...
Sep 16, 2019 · If you have difficulty evenly rolling out dough, try this adjustable rolling pin. Speaking from experience– it’s incredibly handy! Chill rolled out cookie dough. Without chilling, these cookie cutter sugar cookies won’t hold their shape. Chill the rolled out cookie dough for at least 1-2 hours and up to 2 days. Cut …
From sallysbakingaddiction.com
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FROZEN BREAD DOUGH RECIPES - RHODES FROZEN DOUGH RECIPES
Sep 19, 2021 · Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies …
From temeculablogs.com
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COOKIE PRESS COOKIES RECIPE - MARTHA STEWART
Clearly I have done something wrong. The dough was so stiff that it would not release from the cookie press. So I took another reviewer's advice and decided to use for roll out cookies. Unfortunately, I did not have time so refrigerated to dough overnight. Uh-oh. The dough …
From marthastewart.com
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NO FAIL SOFT CUT-OUT SUGAR COOKIES - LAYERS OF HAPPINESS
Dec 10, 2014 · Lay a piece of parchment paper on your counter as a work space. Flour parchment paper and dump dough onto paper. Flour top of dough and rolling pin. Gently roll out dough to 1/3-inch thickness or whatever thickness desired. The thicker the cookies the softer the cookies will be. Cut out …
From layersofhappiness.com
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