THE BEST ENGLISH MUFFINS RECIPES
ENGLISH MUFFINS RECIPE | ALLRECIPES
I've used this delicious recipe for about 29 years. They are very good... much better than any store-bought English Muffins I've ever had.
Provided by LindaPinda
Categories Bread Yeast Bread Recipes English Muffin Recipes
Total Time 2 hours 15 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 18 muffins (approximately)
Number Of Ingredients 7
Steps:
- Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the sugar, stirring until dissolved. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the milk, yeast mixture, shortening and 3 cups flour. Beat until smooth. Add salt and rest of flour, or enough to make a soft dough. Knead. Place in greased bowl, cover, and let rise.
- Punch down. Roll out to about 1/2 inch thick. Cut rounds with biscuit cutter, drinking glass, or empty tuna can. Sprinkle waxed paper with cornmeal and set the rounds on this to rise. Dust tops of muffins with cornmeal also. Cover and let rise 1/2 hour.
- Heat greased griddle. Cook muffins on griddle about 10 minutes on each side on medium heat. Keep baked muffins in a warm oven until all have been cooked. Allow to cool and place in plastic bags for storage. To use, split and toast. Great with orange butter, or cream cheese and jam.
Nutrition Facts : Calories 190.1 calories, CarbohydrateContent 34 g, CholesterolContent 1.1 mg, FatContent 3.5 g, FiberContent 1.2 g, ProteinContent 4.9 g, SaturatedFatContent 0.9 g, SodiumContent 136.2 mg, SugarContent 2.1 g
HOMEMADE ENGLISH MUFFINS RECIPE | ALLRECIPES
You can't make a true homemade English muffin without using bread flour. It gives the muffins the chewy texture you identify with and love. I've tried many recipes with both AP and bread flour, and this is the best of them all.
Provided by SER
Categories Bread Yeast Bread Recipes English Muffin Recipes
Total Time 2 hours 10 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 16 muffins
Number Of Ingredients 8
Steps:
- Place flour into a large mixing bowl. Sprinkle yeast on one side of the flour and salt on the other side. Add milk, sugar, butter, and egg; mix to make a soft dough.
- Turn dough onto a lightly floured surface and knead until soft, smooth, and stretchy, about 10 minutes.
- Place dough into a large oiled bowl. Cover and let rise in a warm place until double the size, about 1 hour.
- Deflate the dough and divide into 16 pieces. Press each into English muffin rings. Sprinkle both sides with semolina and let rest another 30 minutes.
- Preheat a griddle to 400 degrees F (200 degrees C), or a heavy-based frying pan over low heat. Cook the muffins on the preheated griddle or pan until an instant-read thermometer inserted into the center of a muffin reaches 200 F (93 degrees C), 7 to 10 minutes per side.
Nutrition Facts : Calories 182 calories, CarbohydrateContent 31.9 g, CholesterolContent 17.6 mg, FatContent 2.9 g, FiberContent 1.1 g, ProteinContent 6.3 g, SaturatedFatContent 1.4 g, SodiumContent 266.6 mg, SugarContent 3 g
More about "the best english muffins recipes"
BA'S BEST ENGLISH MUFFINS RECIPE | BON APPÉTIT
The dough will seem fairly wet when shaping into rounds, but the high hydration is key to forming those trademark nooks and crannies. This is part of BA's Best, a collection of our essential recipes.
From bonappetit.com
Reviews 4.0
From bonappetit.com
Reviews 4.0
- Do Ahead: English muffins can be made 1 day ahead. Let cool and store in a resealable plastic bag at room temperature. Toast lightly before serving.
See details
HOMEMADE ENGLISH MUFFINS RECIPE | ALLRECIPES
You can't make a true homemade English muffin without using bread flour. It gives the muffins the chewy texture you identify with and love. I've tried many recipes with both AP and bread flour, and this is the best of them all.
From allrecipes.com
Reviews 4.7
Total Time 2 hours 10 minutes
Category Bread, Yeast Bread Recipes, English Muffin Recipes
Calories 182 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 2 hours 10 minutes
Category Bread, Yeast Bread Recipes, English Muffin Recipes
Calories 182 calories per serving
- Preheat a griddle to 400 degrees F (200 degrees C), or a heavy-based frying pan over low heat. Cook the muffins on the preheated griddle or pan until an instant-read thermometer inserted into the center of a muffin reaches 200 F (93 degrees C), 7 to 10 minutes per side.
See details
BA'S BEST ENGLISH MUFFINS RECIPE | BON APPÉTIT
The dough will seem fairly wet when shaping into rounds, but the high hydration is key to forming those trademark nooks and crannies. This is part of BA's Best, a collection of our essential recipes.
From bonappetit.com
Reviews 4.0
From bonappetit.com
Reviews 4.0
- Do Ahead: English muffins can be made 1 day ahead. Let cool and store in a resealable plastic bag at room temperature. Toast lightly before serving.
See details
21 ENGLISH MUFFIN RECIPES THAT WILL MAKE YOU FORGET ALL ...
Rediscover a breakfast classic.
From brit.co
From brit.co
See details
HOW TO MAKE ENGLISH MUFFINS - THE PIONEER WOMAN
If you were given the option of choosing between toast and English muffins, which would you pick? Sorry, that’s a really difficult choice, I know.
From thepioneerwoman.com
Total Time 4 hours 40 minutes
Category baking, breakfast, main dish
From thepioneerwoman.com
Total Time 4 hours 40 minutes
Category baking, breakfast, main dish
- Whisk together water and honey in a medium-small bowl. Sprinkle yeast on top, then whisk in. Set aside to activate for 5–10 minutes.Add yeast mixture along with bread flour, butter, and salt to the bowl of a stand mixer. Briefly mix with a wooden spoon to make a shaggy dough. Place the bowl onto the stand mixer fitted with a dough hook. Knead on low speed for 8 minutes. Resist the urge to add too much flour. The dough will be stretchy, but won't completely clean the sides of the bowl.Generously butter a large bowl. Scrape the dough out of the stand mixer bowl with a buttered spatula. Form into a ball and place into the buttered bowl. Cover and set aside in a warm spot for 1 1/2 to 2 hours, or until doubled.Cut out 12 four-inch squares of parchment paper. Place on a large cookie sheet without overlapping (you may need to use 2 cookie sheets) and sprinkle generously with cornmeal.Butter a work surface and turn the risen dough out onto it. Divide the dough into 12 equal pieces using a buttered bench scraper. Form each piece of dough into a ball by pinching the edges together, and then rolling the dough over an ungreased portion of the work surface, seam side down, creating tension. Place each ball in the center of one of the prepared pieces of parchment paper. Cover with a tea towel and set aside in a warm spot to rise a second time, 1 to 2 hours. The dough should be quite puffy.Preheat oven to 350°F. Preheat a griddle or large cast iron skillet over medium-low heat for 5 minutes. Working in 2 batches, gently transfer the dough balls onto the preheated griddle. This can be done by inverting the pieces of parchment paper, or carefully sliding the dough off of the parchment. Cook for 5–8 minutes per side, or until golden brown. Transfer to a baking pan and bake in preheated oven for 10 minutes. If you don't wish to use the oven, simply griddle the muffins on low for 10 minutes per side.Transfer to a cooling rack and allow to cool for at least 10 minutes before slicing. Toast and spread with butter.
See details
GLUTEN-FREE ENGLISH MUFFINS RECIPE | SHAUNA JAMES AHERN ...
Sure, gluten-free foods are so widespread now that you can find gluten-free English muffins in the freezer section of most grocery stores. However, making them yourself gives you soft English muffins with a crisp crunch at the edges that's so much better than anything you can buy in a store. There's also something wonderfully fun about making your own¿letting the dough rise and proof, griddling them and then baking them off. And breakfast sandwiches with homemade English muffins are always extra-special.
From foodnetwork.com
Reviews 4.5
Total Time 3 hours 55 minutes
Category side-dish
From foodnetwork.com
Reviews 4.5
Total Time 3 hours 55 minutes
Category side-dish
- Cool the English muffins completely before splitting them open and eating them.
See details
THE BEST ENGLISH MUFFINS IN THE WORLD
Jan 15, 2016 · Combine the biga, water, yeast, olive oil and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed until the mixture looks creamy, about a minute. Mix in 3 cups of the all-purpose flour to make a soft, sticky dough. Cover the bowl with a clean kitchen towel and let rest for 20 minutes.
From savoringtheflavoring.com
From savoringtheflavoring.com
See details
ENGLISH MUFFINS | KING ARTHUR BAKING
Either way, sprinkle the tops of the muffins with additional semolina or farina. Cover the muffins (a piece of parchment works well), and let them rest for 20 minutes. They won't rise like crazy, but will puff a bit. Cook the muffins over low heat for 7 to 15 minutes per side, until their crust is golden brown, and their interior is cooked through.
From kingarthurbaking.com
From kingarthurbaking.com
See details
THE BEST ENGLISH MUFFINS RECIPE - A FEW SHORTCUTS
Jun 30, 2020 · Ingredients ? 1 ¾ cups milk lukewarm ? 3 tablespoons butter softened ? 1 ¼ teaspoons salt to taste ? 2 tablespoons sugar ? 1 egg lightly beaten ? 4 ½ cups Bread Flour ? 2 teaspoons instant yeast ? corn meal for sprinkling the griddle or pan
From afewshortcuts.com
From afewshortcuts.com
See details
HOW TO MAKE THE BEST ENGLISH MUFFINS YOU'VE EVER HAD ...
May 22, 2021 · Many English muffin recipes require the muffins be cooked in a hot pan on the first side, flipped to the second side, then transferred to the oven to finish cooking all the way through.
From epicurious.com
From epicurious.com
See details
ENGLISH MUFFINS | KING ARTHUR BAKING
Either way, sprinkle the tops of the muffins with additional semolina or farina. Cover the muffins (a piece of parchment works well), and let them rest for 20 minutes. They won't rise like crazy, but will puff a bit. Cook the muffins over low heat for 7 to 15 minutes per side, until their crust is golden brown, and their interior is cooked through.
From kingarthurbaking.com
From kingarthurbaking.com
See details
THE BEST ENGLISH MUFFINS YOU CAN MAKE - HOMEMADE ENGLISH ...
Feb 11, 2019 · The Best English Muffins Recipe. Step One: In a saucepan, heat the milk on the stovetop. Do not boil it, just warm it gently until heated through. Step Two: Remove from heat and add sugar and stir until dissolved. Step Three: Mix the yeast and warm water together.
From littlehouseliving.com
From littlehouseliving.com
See details
TRADITIONAL ENGLISH MUFFINS - BAKE FROM SCRATCH
Instructions. In the bowl of a stand mixer fitted with the paddle attachment, beat bread flour, warm milk, egg, butter, sugar, yeast, salt, and baking powder at low speed until combined. Switch to the dough hook attachment. With mixer on medium-low speed, beat until smooth and elastic, about 5 minutes. Spray a large bowl with cooking spray.
From bakefromscratch.com
From bakefromscratch.com
See details
EASY HOMEMADE ENGLISH MUFFINS RECIPE - THE SIMPLER KITCHEN
Making this Homemade English muffins recipe. This is so simple you won’t believe it to be true! This method involves mixing the ingredients together to make a dough, kneading the dough, leaving it rise (prove), cooking on the hob in a frying pan and finished off in the oven.
From thesimplerkitchen.com
From thesimplerkitchen.com
See details
THE BEST ENGLISH MUFFINS YOU CAN BUY AT THE STORE | EPICURIOUS
Dec 18, 2018 · The Best Fancy English Muffins: Stone & Skillet Call these your special occasion English muffins. We had two of this style of muffin—heartier, denser, "artisanal"—in the taste test, but Stone ...
From epicurious.com
From epicurious.com
See details
BEST ENGLISH MUFFIN BREAD RECIPE - SHARE-RECIPES.NET
Keto English Muffin Recipe a 1minute Lowcarb Bread . 5 hours ago Keto English muffins are made with low-carb flour, eggs, and healthy fat. The best way to bake them is in 90 seconds in the microwave, but you can …. Rating: 4.9/5(327) 1.In a small mixing bowl, add almond flour, coconut flour, and baking powder.
From share-recipes.net
From share-recipes.net
See details
ENGLISH MUFFIN BREAKFAST CASSEROLE BEST RECIPES
What is the best way to make English muffins with bacon? Spread half of the English muffins in bottom of dish; add Canadian bacon and 1 1/2 cups of the cheese; top with remaining English muffins. In large bowl, beat eggs, milk, salt and pepper with whisk until mixed well. Pour over English muffin mixture, pressing down slightly.
From allusrecipe.com
From allusrecipe.com
See details
HOMEMADE ENGLISH MUFFINS (FOOL PROOF RECIPE!) - CHEF SAVVY
May 28, 2020 · Microwave milk until warm, 1-2 minutes. Next add 1 tablespoon sugar, butter and salt to the milk and stir to combine to dissolve the sugar. Set aside. In separate bowl add warm water, 1/4 tsp sugar and yeast. Let sit for 5 minutes to bloom. Add flour to a large bowl along with the milk mixture and yeast mixture.
From chefsavvy.com
From chefsavvy.com
See details
THE BEST HOMEMADE SOURDOUGH ENGLISH MUFFINS RECIPE - THAT ...
Melt the cubed butter in a saucepan over low to medium-low heat. Without stirring, melt butter until a white foamy layer forms on top. Remove from heat. With a spoon, skim off the top foamy layer, leaving the clear yellow layer of butter underneath. Avoid browning the butter.
From thatbreadlady.com
From thatbreadlady.com
See details
