SMOKY BACON WRAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These cute little sausage and bacon bites are finger-licking good. They have a sweet and salty taste that's fun for breakfast or as an appetizer. —Cara Flora, Kokomo, Indiana
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield about 3-1/2 dozen.
Number Of Ingredients 3
Steps:
- Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. , Place in a foil-lined 15x10x1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° until bacon is crisp and sausage is heated through, 30-40 minutes.
Nutrition Facts : Calories 90 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 293mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
ROASTED SALMON WITH SMOKY CHICKPEAS & GREENS RECIPE ...
In this healthy salmon dinner, you'll get a dose of greens and green dressing! Chowing down on 6 or more servings of dark leafy greens a week can help keep your brain in top shape. This dish features the Test Kitchen's current go-to method for doctoring a can of chickpeas: spice them up and roast until crispy.
Provided by Breana Killeen
Categories Healthy Baked Salmon Recipes
Total Time 40 minutes
Number Of Ingredients 12
Steps:
- Position racks in upper third and middle of oven; preheat to 425 degrees F.
- Combine 1 tablespoon oil, paprika and 1/4 teaspoon salt in a medium bowl. Very thoroughly pat chickpeas dry, then toss with the paprika mixture. Spread on a rimmed baking sheet. Bake the chickpeas on the upper rack, stirring twice, for 30 minutes.
- Meanwhile, puree buttermilk, mayonnaise, herbs, 1/4 teaspoon pepper and garlic powder in a blender until smooth. Set aside.
- Heat the remaining 1 tablespoon oil in a large skillet over medium heat. Add kale and cook, stirring occasionally, for 2 minutes. Add water and continue cooking until the kale is tender, about 5 minutes more. Remove from heat and stir in a pinch of salt.
- Remove the chickpeas from the oven and push them to one side of the pan. Place salmon on the other side and season with the remaining 1/4 teaspoon each salt and pepper. Bake until the salmon is just cooked through, 5 to 8 minutes.
- Drizzle the reserved dressing on the salmon, garnish with more herbs, if desired, and serve with the kale and chickpeas.
Nutrition Facts : Calories 446.5 calories, CarbohydrateContent 23.4 g, CholesterolContent 72.9 mg, FatContent 21.8 g, FiberContent 6.4 g, ProteinContent 37 g, SaturatedFatContent 3.7 g, SodiumContent 556.7 mg, SugarContent 2.2 g
More about "smoky links recipe recipes"
SMOKY SHRIMP, CORN & PEA ONE-POT PASTA RECIPE - EATIN…
From eatingwell.com
Reviews 3.2
Total Time 40 minutes
Category Healthy Shrimp Pasta Recipes
Calories 308 calories per serving
- Combine pasta, shrimp, spinach, corn, peas, onion, garlic, tomato paste, paprika, saffron and salt in a large pot. Stir in water. Bring to a boil over high heat. Boil, stirring frequently, until the pasta is cooked and the water has almost evaporated, 10 to 12 minutes. Remove from heat and let stand, stirring occasionally, for 5 minutes. Serve sprinkled with parsley, if using.
SMOKY VEGAN BURGER - FOOD24
From food24.com
Total Time 40 minutes
Cuisine Family
- Heat olive oil in a pan and add onions, cook for a few minutes. Add garlic, ground cumin, smoked paprika and a pinch of salt to the pan.Cook until onions start to soften, add mushrooms and continue to cook. Once mushrooms begin to brown, add tomato paste, coconut aminos, tamari or soy and black pepper. Set this mixture aside.To a food processor, add walnuts and black beans (no liquid). Pulse a few times, you don’t want a smooth hummus, it’s just to get a crumbly mixture that is still a bit chunky. Set mixture aside.Place steamed sweet potato or butternut into the food processor along with cooked mushrooms mixture. Pulse a few times that the mixture combines but isn’t smooth. This is your flavour friend right here!In a bowl, combine the 2 mixtures together + add the brown rice flour. If your mixture is too wet, add a bit more flour + gently mix together. Mix will make 4 large or 6-8 smaller patties.Air-fry for 15 min at 204C, alternatively bake at 200C for 20 min or fry in a pan until golden. Once air-fried, add BBQ sauce onto each burger patty before serving.Notes: If baking or cooking on a stove top – brush with olive oil and baste them with BBQ sauce beforehand.Load them up with all the toppings and enjoy.Recipe reprinted with permission from Mira Weiner, follow along on Instagram for more plant-based recipe inspiration. Images captured by Samantha Lowe.
SLOW-COOKER SMOKY HAM AND NAVY BEAN STEW RECIPE ...
From bettycrocker.com
Reviews 4
Total Time 110 minutes
Calories 390 per serving
- Cover; cook on Low heat setting 10 to 12 hours or until beans are tender. Stir in parsley before serving.
SMOKY VEGETABLE JAMBALAYA RECIPE - BBC FOOD
From bbc.co.uk
Reviews 3.5
Cuisine American
Calories 351kcal per serving
- Stir in the frozen vegetables, cover with a lid and remove from the heat. Leave to stand for 5 minutes or until the vegetables are warmed through.
HOW TO MAKE BARBECUE SAUCE RECIPE - BBC FOOD
From bbc.co.uk
Reviews 5
Cuisine American
- Stir all the ingredients together and use for dipping or on your favourite burger.
PRESSURE-COOKER ANDOUILLE LENTIL CHILI RECIPE: HOW TO MAK…
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Category Dinner, Lunch
Cuisine North America, Cajun
Calories 267 calories per serving
- Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook and stir sausage, onion and green pepper with 3 tablespoons water until vegetables are caramelized, 6-8 minutes. Stir in remaining water and the next 8 ingredients., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. If desired, top with sour cream, jalapeno slices and cilantro. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
PRESSURE-COOKER ANDOUILLE LENTIL CHILI RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Category Dinner, Lunch
Cuisine North America, Cajun
Calories 267 calories per serving
- Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook and stir sausage, onion and green pepper with 3 tablespoons water until vegetables are caramelized, 6-8 minutes. Stir in remaining water and the next 8 ingredients., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. If desired, top with sour cream, jalapeno slices and cilantro. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
TOP SECRET RECIPES | TACO BELL ENCHIRITO COPYCAT RECIPE ...
From topsecretrecipes.com
Reviews 5.0
Total Time 25 minutes0S
Calories 380 calories per serving
POPEYES CAJUN GRAVY RECIPE | TOP SECRET RECIPES
From topsecretrecipes.com
Reviews 3.5
Total Time 45 minutes0S
Calories 30 calories per serving
SMOKY BEEF-AND-BACON CHILI RECIPE | MYRECIPES
From myrecipes.com
SMOKY SNACK MIX RECIPE | SOUTHERN LIVING
From southernliving.com
SMOKY HAM AND SPLIT PEA SOUP RECIPE | MYRECIPES
From myrecipes.com
THIS PULLED CHUCK ROAST RECIPE IS A SMOKY FLAVOR EXPLOSION
From amazingribs.com
SMOKY AND TENDER TEXAS SAUSAGE RECIPE - GRILL MASTER ...
From blog.cavetools.com
SMOKY MOUNTAIN BRUNSWICK STEW RECIPE | SOUTHERN LIVING
From southernliving.com
SMOKY INDOOR RIBS RECIPE - MEATHEAD'S AMAZINGRIBS.COM
From amazingribs.com
SMOKY SHRIMP, CORN & PEA ONE-POT PASTA RECIPE - EATIN…
From eatingwell.com
SMOKY INDOOR RIBS RECIPE - MEATHEAD'S AMAZINGRIBS.COM
From amazingribs.com
RECIPE REVIEW: GORDON RAMSAY'S SMOKY PULLED PORK WITH ...
From melaniewinters.com
SWEET AND SMOKY HOMEMADE BBQ SAUCE RECIPE - THE WAND…
From thewanderlustkitchen.com
SLOW COOKER COCKTAIL SMOKIES RECIPE | ALLRECIPES
From allrecipes.com
40 BEST CHRISTMAS HAM RECIPES - HOW TO COOK CHRISTMAS HAM
From womansday.com
SMOKY RED LENTIL SOUP WITH SPINACH RECIPE - PINCH OF YUM
From pinchofyum.com
30-MINUTE SMOKY BLACK BEAN SOUP - BUDGET BYTES
From budgetbytes.com
SIGNATURE SPICY, SMOKY, SWEET CHILI - IOWA GIRL EATS
From iowagirleats.com
SMOKY RED LENTIL SOUP WITH SPINACH RECIPE - PINCH OF YUM
From pinchofyum.com
30-MINUTE SMOKY BLACK BEAN SOUP - BUDGET BYTES
From budgetbytes.com
SIGNATURE SPICY, SMOKY, SWEET CHILI - IOWA GIRL EATS
From iowagirleats.com
FOOD RECIPES | RECIPE IDEAS | FRESHDIRECT
From freshdirect.com
THIS SWEET POTATO SOUP RECIPE BOOSTS IMMUNE HEALTH | WELL+GOOD
From wellandgood.com
HALLOUMI FRIES RECIPE | CHEESE RECIPES | TESCO REAL FOOD
From realfood.tesco.com
CHICKEN RECIPES | CHICKEN RECIPE IDEAS | TESCO REAL FOOD
From realfood.tesco.com
SALMON CHOWDER RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEST BRISKET RUB RECIPE - HOMEMADE & AWARD WINNING RECIPES
From furiousgrill.com
WISCONSIN BRATWURST RECIPE | ALLRECIPES
From allrecipes.com
DAL TADKA (RESTAURANT STYLE RECIPE) - DASSANA'S VEG RECIPES
From vegrecipesofindia.com