SMOKING EYE OF ROUND ROAST RECIPES
SMOKED EYE OF ROUND ROAST {EASY AND DELICIOUS ...
An eye of round is trimmed, coated in an amazing dry rub and smoked to a perfect Medium Rare. This is a Quick, Easy and Delicious recipe for you pellet grill!
Provided by Smokin Dave
Categories Main Course
Total Time 150 minutes
Prep Time 30 minutes
Cook Time 120 minutes
Number Of Ingredients 16
Steps:
- Trim the eye of round to remove surface fat and silverskin.
- Apply a thin coat of yellow mustard all over the beef.
- Combine the dry rub ingredients and mix well.
- Liberally season the eye of round with the dry rub on all sides.
- Let the rub melt into the beef for at least 30 minutes.
- Set your smoker to 225F using hickory.
- Smoke the beef for about 90 minutes or until the rub has set into a crust.
- Combine the Beef Baste ingredients and mix well.
- Baste (or spray) the eye of round with the Beef Baste every 10-15 minutes.
- Continue smoking the beef until it reaches an internal temperature of 130-135F. Total cook time will be around 2 hours.
- Remove the meat from the smoker and slice thinly across the grain.
Nutrition Facts : Calories 375 kcal, ServingSize 1 serving
SMOKED BEEF ROAST | UMAMI
Smoked beef roasts are the best way we’ve found to get the deep smokey flavor we love in roast beef. Smoking a roast over low heat develops the beef’s natural flavors while creating a tender roast that melts in your mouth.
Provided by Mark Hinds
Categories Dinner Lunch Main Course
Total Time 320 minutes
Prep Time 20 minutes
Cook Time 300 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Start by mixing the salt, pepper, smoked paprika, garlic, and onion powders together.
- Give the roast a good rub down with Worcestershire sauce before applying the spice rub. The Worcestershire sauce helps the rub adhere to the roast and adds flavor.
- There are a couple of ways you can smoke the roast, depending on how much time you have. For the best results cook it in a smoker at around 215℉ for 4 to 6 hours. The roast is ready to come out when its internal temperature is between 145℉ to 155℉ degrees.
- Let the roast rest for 20 minutes, covered with foil, before slicing. Sprinkling a little salt on the slices before serving them to help brighten up the beef’s flavors.
Nutrition Facts : Calories 309 kcal, ProteinContent 32 g, FatContent 19 g, SaturatedFatContent 8 g, CholesterolContent 117 mg, SodiumContent 574 mg, ServingSize 1 serving
EYE OF ROUND ROAST — WHAT IT IS, WHERE IT COMES FROM, HOW ...
Dec 29, 2021 · When the Eye of Round roast is the sidekick, for example, in a curry or pasta dish, aim for ¼ lb. per person. How to Prepare it for Grilling or Smoking Whether you plan to serve it as a main or as deli-style beef, the Eye of Round roast …
From foodfirefriends.com
From foodfirefriends.com
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HOW TO COOK EYE OF ROUND ROAST - LAKESIDESMOKERS.COM
Jun 24, 2021 · The eye round roast is a circular, substantially lean roast from the bottom round. Dissimilar to that of the bottom round that is commonly used in pot roast and/or corned beef, eye round roast …
From lakesidesmokers.com
From lakesidesmokers.com
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SMOKED EYE OF ROUND ROAST RECIPE | WHAT'S COOKING AMERI…
This Smoked Eye of Round Roast is so easy to make and so good! Eye of round roast is an extremely lean cut taken from the hindquarters of the cow. For best results you will need a proper smoke/cooker that has a water tray for moisture. Eye of Round …
From whatscookingamerica.net
From whatscookingamerica.net
SMOKED EYE OF ROUND - HEY GRILL, HEY
Dec 01, 2021 · An eye of round roast is going to cost you a lot less than, say, a prime rib. If you’re ever on a budget but still want to enjoy a delicious roast for the holidays, eye of round is a great choice. Smoked Eye of Round Roast. Eye of round roast …
From heygrillhey.com
From heygrillhey.com
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SMOKED BOTTOM ROUND ROAST - THEONLINEGRILL.COM
Jun 30, 2021 · Smoked bottom round roast cooked low and slow over oak wood for the perfect plate of barbecue beef. Prepared with a quick dry brine and Texas-style paprika and garlic dry rub, this delicious beef cut can feed a crowd! Learn how to smoke bottom round with our easy smoking …
From theonlinegrill.com
From theonlinegrill.com
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BOTTOM ROUND ROAST — WHAT IT IS, WHERE IT COMES FROM, HOW …
Dec 29, 2021 · The Bottom Round roast comes from the Round primal, which is the upper portion of the rear legs around the hip and rump area. This part of the leg has muscles that are connected by large interconnective tissues. One set of muscles is called the upper round, and another set of muscles located on the outside of the leg that tapers at one end, is called the bottom round.
From foodfirefriends.com
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SMOKED EYE ROUND W/ BEEF AU JUS - GRILLING 24X7
Oct 13, 2019 · Brining Eye of Round Roast Before Smoking. Most of the time when you think of brining or curing beef we are discussing brisket to make corned beef or pastrami. Eye of Round can benefit from some of these processes as well. I like to give the eye round …
From grilling24x7.com
From grilling24x7.com
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WHAT IS EYE OF ROUND STEAK? - SMOKED BBQ SOURCE
Jan 05, 2022 · How to roast eye of round steak. To roast the eye of round: Heat oven to 350 degrees F (175 degrees C). Mix together the salt, thyme, and pepper. Rub the eye of round with oil then rub and herb mixture until the eye of round is evenly seasoned on all sides. Place the eye of round …
From smokedbbqsource.com
From smokedbbqsource.com
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AMAZING SOUS VIDE ROAST BEEF RECIPE - FATTY CRAB
Aug 06, 2019 · Eye Of Round Roast – this is a circular cut that is extra lean so needs to be very thinly sliced when roasted but makes for great French Dip Sandwiches It’s always possible to find other cuts of beef that will work for sous vide roast beef recipes …
From fattycrab.com
From fattycrab.com
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AMAZING SOUS VIDE ROAST BEEF RECIPE - FATTY CRAB
Aug 06, 2019 · Eye Of Round Roast – this is a circular cut that is extra lean so needs to be very thinly sliced when roasted but makes for great French Dip Sandwiches It’s always possible to find other cuts of beef that will work for sous vide roast beef recipes …
From fattycrab.com
From fattycrab.com
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SMOKED BOTTOM ROUND ROAST RECIPE - GRILL MASTER UNIVERSITY
A bottom round roast does not require much preparation prior to smoking. This could not be an easier portion of protein to cook in your smoker. And, it only takes 90 minutes to 1 hour and 45 minutes. Just remember to keep an eye …
From grillmasteruniversity.com
From grillmasteruniversity.com
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PIT BOSS ROAST RECIPES
Pit Boss Roast Beef Recipes best www.tfrecipes.com. pit boss smoked beef roast - tfrecipes.com From tfrecipes.com Total Time 6 hrs 15 mins Place roast on cooking grate and cook for 3 to 4 hours or until the meat reached an internal temperature of 160 to 165 degrees F. Wrap the roast …
From tfrecipes.com
From tfrecipes.com
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TOP OF THE ROUND ROAST - A FAMILY FEAST®
Aug 15, 2014 · If you decide to follow our recipe, please note that we don’t want to mislead you into thinking that your top round roast will be as tender and juicy as a more expensive rib eye roast – it simply won’t be the same as that! But for an inexpensive cut of beef like Top of the Round…
From afamilyfeast.com
From afamilyfeast.com
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SMOKED BEEF ROAST {THE ULTIMATE SLOW SMOKED ROAST B…
Jan 09, 2021 · The eye of round is rich in flavor with a good texture when served medium rare! Bottom Round - the bottom round is usually cut into two portions, the bottom round roast and rump roast. The bottom round is a tougher cut and is typically used as corned beef. The tip of the bottom round is the rump roast and is commonly served as roast …
From bakeitwithlove.com
From bakeitwithlove.com
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INA GARTEN PRIME RIB ROAST RECIPES
Recent recipes ina garten boneless prime rib roas trisha yearwood s eye of round roast jalapeno cranberry jam peppered steaks with roasted beets chicken with prosciutto and tomatoes over polenta …
From tfrecipes.com
From tfrecipes.com
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SMOKED BEEF SIRLOIN TIP ROAST - SMOKING-MEAT.COM
Jan 09, 2014 · While Sirloin Tip roasts are fine and relatively inexpensive, I prefer Top Round roasts which I can get around here for $3 to $4 per lb. on sale. If you can’t find Top Round roast you can …
From smoking-meat.com
From smoking-meat.com
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MISSISSIPPI ROAST | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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SMOKED PRIME RIB OR STANDING RIB ROAST - SMOKING-MEAT.COM
Once the internal temperature reaches 110 degrees I keep an almost constant eye on it until it reaches the desired temperature for the doneness my company desires. And do not forget about letting it rest for 30 minutes after removing the roast from the grill. Your roast …
From smoking-meat.com
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COOKING ROAST BEEF, YOU'RE GUIDE TO IDENTIFYING, SELECTING ...
The rating system is out of 5, the best being 5/5 and the lowest 1/5. All beef can be tender and can be an easy roast recipe if you know how to cook a roast properly, meat from different parts of the animal must be cooked in different ways to maximize flavor and roast beef cooking time to maximize tenderness. Cooking Roast Beef…
From themeatsource.com
From themeatsource.com
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SMOKED TOP ROUND - THEONLINEGRILL.COM
Feb 16, 2021 · Top round steak comes from the rear leg and rump of the cow, otherwise known as ‘the round’. The round is split into several cuts, including the top round, bottom round, and eye round. The leg is a well-exercised area of the cow, which means that the top round …
From theonlinegrill.com
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WHAT IS TOP ROUND (AKA INSIDE ROUND)? - THE SPRUCE EATS
Jul 23, 2021 · You can cook a top round roast on the grill and it's surprisingly good. The key to grilling top round is to use indirect heat. That means building a two-zone fire in your grill. If you're cooking on a gas grill, that's easy. Just heat up one of the burners and cook the roast …
From thespruceeats.com
From thespruceeats.com
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SMALL RIBEYE ROAST | 101 COOKING FOR TWO
Feb 21, 2020 · For my 2 ½ pound roast, the initial 20 minutes plus an additional 45 minutes for 130 °, 55 minutes for 140 °, and 60 minutes for 145 °. But when I used a roast slightly over 3 pounds, it added about 30 minutes to the above cooking times. So pay attention. Never cook by time alone. Always check with a meat thermometer. ?Smoking …
From 101cookingfortwo.com
From 101cookingfortwo.com
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COOKING ROAST BEEF, YOU'RE GUIDE TO IDENTIFYING, SELECTING ...
The rating system is out of 5, the best being 5/5 and the lowest 1/5. All beef can be tender and can be an easy roast recipe if you know how to cook a roast properly, meat from different parts of the animal must be cooked in different ways to maximize flavor and roast beef cooking time to maximize tenderness. Cooking Roast Beef…
From themeatsource.com
From themeatsource.com
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SMOKED TOP ROUND - THEONLINEGRILL.COM
Feb 16, 2021 · Top round steak comes from the rear leg and rump of the cow, otherwise known as ‘the round’. The round is split into several cuts, including the top round, bottom round, and eye round. The leg is a well-exercised area of the cow, which means that the top round …
From theonlinegrill.com
From theonlinegrill.com
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WHAT IS TOP ROUND (AKA INSIDE ROUND)? - THE SPRUCE EATS
Jul 23, 2021 · You can cook a top round roast on the grill and it's surprisingly good. The key to grilling top round is to use indirect heat. That means building a two-zone fire in your grill. If you're cooking on a gas grill, that's easy. Just heat up one of the burners and cook the roast …
From thespruceeats.com
From thespruceeats.com
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SMALL RIBEYE ROAST | 101 COOKING FOR TWO
Feb 21, 2020 · For my 2 ½ pound roast, the initial 20 minutes plus an additional 45 minutes for 130 °, 55 minutes for 140 °, and 60 minutes for 145 °. But when I used a roast slightly over 3 pounds, it added about 30 minutes to the above cooking times. So pay attention. Never cook by time alone. Always check with a meat thermometer. ?Smoking …
From 101cookingfortwo.com
From 101cookingfortwo.com
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PERFECT ROAST BEEF - COOK THE STORY
Remove the roast from the refrigerator after 18 to 24 hours, unwrap and pat dry with a paper towel. Heat oven to 225˚ F. Rub 1 tablespoon of olive oil on the roast and season with the pepper. On medium-high heat, heat remaining oil in a skillet until smoking. Sear roast …
From cookthestory.com
From cookthestory.com
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PERFECT PRIME RIB ROAST RECIPE AND COOKING INSTRUCTIONS
Jun 23, 2021 · Buy a whole prime rib roast or rib-eye roast. Unwrap the beef (do not trim), rinse it well with cold water, allow the meat to drain, and pat then pat the meat dry with paper towels. Wrap the roast loosely in a triple layer of immaculately clean cheesecloth or …
From whatscookingamerica.net
From whatscookingamerica.net
DELI ROAST BEEF - IT'S MY DISH
Dec 13, 2015 · Okay, I do it a little different. Eye of round, trim ALL fat off. Insert slices of garlic into roast.2 tsp onion powder and garlic powder to 3 tsp of Montreal Steak Seasoning….mix in cup with olive oil till it looks like wet sand. Rib olive oil on roast and then …
From itsmydish.com
From itsmydish.com
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ROAST BEEF AND YORKSHIRE PUDDING RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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HOW TO COOK MELT IN YOUR MOUTH ROAST BEEF (EASY RECIPE ...
Oct 21, 2021 · What kind of cut to use for roast beef. There is no specific cut of meat you have to use to make a roast beef. Luckily, there are many great options with a variety of price points. For this easy recipe you can use eye of round, top round, bottom round (also known as rump roast), chuck roast, or heart of shoulder roast. Eye of round; Top round …
From kitskitchen.com
From kitskitchen.com
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THE BEST CUTS OF MEAT EVERY HOME COOK SHOULD KNOW
Jul 01, 2020 · Round Roast. Most round cuts will be quite lean and roast beautifully, while tending to be budget-friendly. That makes it perfect for a weeknight pot roast or classic roast beef. Don’t miss all our best pot roasts! Round Roast Substitutes: This roast might be labeled as top round or bottom round (also called the rump roast…
From tasteofhome.com
From tasteofhome.com
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TEXAS-STYLE SMOKED CHUCK ROAST - TASTE OF ARTISAN
Feb 23, 2020 · Smoked chuck roast resting and serving. After smoking, wrap the meat in foil or butcher paper and let rest for an hour or so to relax, re-absorb lost moisture and further tenderize, and until the internal temperature hits 145F. Then unwrap, slice and serve with a potato salad, pickled red onions or whatever side dishes you like.. When smoking …
From tasteofartisan.com
From tasteofartisan.com
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AIR FRYER ROAST BEEF - PERFECT ROAST BEEF, SIMPLE RECIPE ...
Aug 15, 2021 · Eye of round roast; Tri tip roast; Beef tenderloin is also great to air fry. The cooking times need to be halved due to the shape of this cut. For more details see my recipe: Air fryer beef tenderloin. Rump roast and chuck roast are generally best suited to …
From lovefoodnotcooking.com
From lovefoodnotcooking.com
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MISSISSIPPI POT ROAST {CROCK POT, OVEN, INSTANT POT} - THE ...
Nov 24, 2021 · Boneless chuck roast: also called a “Chuck Eye Roast,” “Chuck Pot Roast” or “Chuck Roll Roast,” a chuck roast is a cut of beef that comes from the front portion of the animal. It is a classic pot roast cut, as it becomes moist and tender when cooked at …
From theseasonedmom.com
From theseasonedmom.com
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PERFECT PELLET GRILL SMOKED PRIME RIB ROAST - GRILLING 24X7
Nov 29, 2021 · On the day of the cook take the roast out about 60 minutes before you place it on the smoker. 90 minutes on a larger 8-11 bone roast. Before seasoning the smoked prime rib lightly rub a neutral-flavored oil ( I prefer Avocado Oil ) all over the roast …
From grilling24x7.com
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