COCONUT CREAM PIE JELLO RECIPES

Name: Easy Coconut Cream Pie
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8 servings
Ingredients: 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding; 2 cups cold milk; 2 cups thawed COOL WHIP Whipped Topping, divided; 1 cup BAKER&#39;S ANGEL FLAKE Coconut, divided; 1 ready-to-use graham cracker crumb crust (6 oz.)

EASY COCONUT CREAM PIE - MY FOOD AND FAMILY RECIPES

Easy Coconut Cream Pie - My Food and Family Recipes image

Watch this video to learn how to make an Easy Coconut Cream Pie with just five ingredients! Prep time for this Easy Coconut Cream Pie is only 15 minutes.

Provided by My Food and Family

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping, divided
1 cup BAKER'S ANGEL FLAKE Coconut, divided
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and 3/4 cup coconut; pour into crust.
Refrigerate 4 hours or until firm. Meanwhile, toast remaining coconut.
Top pie with remaining COOL WHIP; sprinkle with toasted coconut.

Nutrition Facts : Calories 330, FatContent 14 g, SaturatedFatContent 10 g, TransFatContent 0 g, CholesterolContent 4.88 mg, SodiumContent 490 mg, CarbohydrateContent 0 g, FiberContent 0.753 g, SugarContent 0 g, ProteinContent 4 g

IMPOSSIBLE COCONUT CUSTARD PIE | JUST A PINCH RECIPES

Impossible Coconut Custard Pie | Just A Pinch Recipes image

This coconut custard pie makes it's own crust!

Provided by Jessina Van Datta @jessinamercy

Categories Pies

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1/2 cup(s) bisquick, or gluten free bisquick one cup of bisquick can be substituted by a mix of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tableorspoon of oil or melted butter.
3/4 cup(s) sugar
4 - eggs
2 cup(s) milk
1 cup(s) coconut, flaked
1 teaspoon(s) vanilla
1 tablespoon(s) butter, softened
MAGICALLY MAKES IT'S OWN CRUST

Steps:

Combine all ingredients and pour into 9 inch buttered pie pan. Like magic, it layers into a crust, custard, coconut topping.
Bake at 400 degrees for 25-30 minutes until custard sets.

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