GREEN SALSA RECIPE | ALLRECIPES
A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste.
Provided by BOYS1
Categories Salsa Verde
Total Time 20 minutes
Prep Time 20 minutes
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 14.6 calories, CarbohydrateContent 3.1 g, FatContent 0.2 g, FiberContent 0.5 g, ProteinContent 0.5 g, SodiumContent 83.8 mg, SugarContent 1.2 g
SLOW-COOKER GREEN CHICKEN CHILI (CHILE VERDE) RECIPE ...
This easy, slow-cooked chili is not your average "bowl of red." With chicken, sweet potatoes, tomatillo salsa, and pinto beans, it's more of a cross between chile verde (usually made with pork) and white chicken chili. Just a few ingredients and effortless prep gives you a flavorful and satisfying "bowl of green."
Provided by Rhoda Boone
Total Time 4 hours, 15 minutes
Cook Time 15 minutes
Yield 6–8 servings
Number Of Ingredients 10
Steps:
- Mix chicken, potatoes, salsa, broth, cumin, salt, and pepper in slow cooker. Cover and cook until chicken shreds easily with a fork and sweet potatoes are tender, about 4 hours on high or 6 hours on low. Add beans during last 30 minutes of cooking. Shred chicken in slow cooker with 2 forks. Taste and season with salt and pepper, if needed. Serve topped with avocado, cilantro, sour cream, and/or onion, if using.
- Chili can be made 3 days ahead; cover and chill.
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You'll need just five ingredients to stir up this quick-and-easy chili from Jane Bone of Cape Coral, Florida. "We like to use medium salsa for zippy flavor, but sometimes I use half mild and half medium," she notes. "Sprinkle hearty servings with shredded cheddar cheese and other tasty toppings," Jane suggests.
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Reviews 5
Total Time 20 minutes
Category Lunch
Calories 264 calories per serving
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Reviews 5
Total Time 20 minutes
Category Lunch
Calories 264 calories per serving
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Total Time 05 hours 30 minutes
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Calories 320 calories per serving
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Reviews 4.5
Total Time 05 hours 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 320 calories per serving
- Place the chicken, onions, peppers, jalapenos and chiles in a 5- or 6-qt. slow cooker. Pour salsa over top. Cover and cook on low 5-6 hours or until chicken is tender., Remove chicken; cool slightly. Shred chicken with 2 forks, discarding skin and bones; return meat to slow cooker. Stir in the beans, sour cream and cilantro; heat through. Serve with toppings as desired.
Freeze option: Before adding sour cream, cilantro and toppings, cool chili. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Stir in sour cream and cilantro. Serve with toppings as desired.
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Reviews 4.8
Total Time 2 hours 20 minutes
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- Allow the skulls to cool for 2 minutes, then remove from the pan. Serve on top of a warm bowl of chili. Cheese Skull recipe courtesy of The Kitchen.
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Chunky salsa adds extra flavor to this oh-so-good slow-cooker chili.
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 20 minutes
Calories 290 per serving
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 20 minutes
Calories 290 per serving
- Stir in beans. Cover; cook on Low heat setting about 5 minutes longer or until beans are hot. Top with cheese and onions.
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