PINEAPPLE GLAZED HAM RECIPES

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PINEAPPLE GLAZE FOR HAM RECIPE | ALLRECIPES



Pineapple Glaze for Ham Recipe | Allrecipes image

A simple, sweet glaze for that baked ham - pineapples, cherries and brown sugar.

Provided by Jackie Smith

Categories     Side Dish    Sauces and Condiments    Sauces    Ham Glaze Recipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 3 cups

Number Of Ingredients 3

1 (15.25 ounce) can sliced pineapple, drained with juice reserved
1 (4 ounce) jar maraschino cherries, drained
1 cup brown sugar

Steps:

  • Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple.
  • In a medium microwave safe bowl combine brown sugar and reserved pineapple juice. Mix together and microwave for about 5 minutes, until mixture is thick. Pour some of this glaze over the ham about every 15 minutes in the last hour of baking, until all is used.

Nutrition Facts : Calories 92.5 calories, CarbohydrateContent 23.8 g, FiberContent 0.3 g, SodiumContent 7.1 mg, SugarContent 20.7 g

GLAZED PINEAPPLE HAM RECIPE: HOW TO MAKE IT



Glazed Pineapple Ham Recipe: How to Make It image

This was the first time that I've ever done our holiday ham, and I was so happy with how crispy and juicy it turned out. It's going to be a new tradition. —Chrissy Clark, Boise, Idaho

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 30 minutes

Prep Time 15 minutes

Cook Time 02 hours 15 minutes

Yield 20 servings.

Number Of Ingredients 11

1 fully cooked bone-in ham (7 to 9 pounds)
Whole cloves
GLAZE/SAUCE:
2 tablespoons cornstarch
1/4 cup cold water
2-1/2 cups packed dark brown sugar, divided
1 can (20 ounces) unsweetened crushed pineapple, undrained
1/4 cup lemon juice
2 tablespoons Dijon mustard
1/4 teaspoon salt
1 cup packed light brown sugar

Steps:

  • Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern; insert a clove in each diamond. Cover and bake 2 to 2-1/2 hours or until a thermometer reaches 130°., Meanwhile, in a large saucepan, dissolve cornstarch in water; stir in 2 cups dark brown sugar, pineapple, lemon juice, mustard and salt. Bring to a boil over medium-high heat; cook and stir 1-2 minutes or until slightly thickened. Reserve 2 cups for sauce; keep warm., Remove ham from oven. Increase oven setting to 425°. Pour remaining pineapple mixture over ham. In a small bowl, mix light brown sugar and remaining dark brown sugar; spread over ham. , Bake ham, uncovered, 10-15 minutes longer or until a thermometer reads 140°. Serve with reserved sauce.

Nutrition Facts : Calories 300 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 912mg sodium, CarbohydrateContent 44g carbohydrate (41g sugars, FiberContent 0 fiber), ProteinContent 23g protein.

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