PINEAPPLE GLAZE FOR HAM RECIPE | ALLRECIPES
A simple, sweet glaze for that baked ham - pineapples, cherries and brown sugar.
Provided by Jackie Smith
Categories Side Dish Sauces and Condiments Sauces Ham Glaze Recipes
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 3 cups
Number Of Ingredients 3
Steps:
- Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple.
- In a medium microwave safe bowl combine brown sugar and reserved pineapple juice. Mix together and microwave for about 5 minutes, until mixture is thick. Pour some of this glaze over the ham about every 15 minutes in the last hour of baking, until all is used.
Nutrition Facts : Calories 92.5 calories, CarbohydrateContent 23.8 g, FiberContent 0.3 g, SodiumContent 7.1 mg, SugarContent 20.7 g
GLAZED PINEAPPLE HAM RECIPE: HOW TO MAKE IT
This was the first time that I've ever done our holiday ham, and I was so happy with how crispy and juicy it turned out. It's going to be a new tradition. —Chrissy Clark, Boise, Idaho
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 30 minutes
Prep Time 15 minutes
Cook Time 02 hours 15 minutes
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern; insert a clove in each diamond. Cover and bake 2 to 2-1/2 hours or until a thermometer reaches 130°., Meanwhile, in a large saucepan, dissolve cornstarch in water; stir in 2 cups dark brown sugar, pineapple, lemon juice, mustard and salt. Bring to a boil over medium-high heat; cook and stir 1-2 minutes or until slightly thickened. Reserve 2 cups for sauce; keep warm., Remove ham from oven. Increase oven setting to 425°. Pour remaining pineapple mixture over ham. In a small bowl, mix light brown sugar and remaining dark brown sugar; spread over ham. , Bake ham, uncovered, 10-15 minutes longer or until a thermometer reads 140°. Serve with reserved sauce.
Nutrition Facts : Calories 300 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 912mg sodium, CarbohydrateContent 44g carbohydrate (41g sugars, FiberContent 0 fiber), ProteinContent 23g protein.
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- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 1-1/2 hours., In a large saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced by half, about 20 minutes., Brush ham with some of the glaze; bake 30-60 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze.
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