More about "smoking bbq recipes"
BBQ PULLED PORK RECIPE - BBC GOOD FOOD | RECIPES AND ...
An American classic, the meat is slow-cooked then shredded or ‘pulled’ and layered with BBQ sauce, pickles and slaw in a soft brioche bun
Provided by Jennifer Joyce
Categories Main course
Total Time 5 hours 20 minutes
Prep Time 10 minutes
Cook Time 5 hours 10 minutes
Yield Makes enough for 16 buns with leftovers
Number Of Ingredients 9
Steps:
- Heat oven to 150C/130C fan/gas 2. Rub the pork with 2 tbsp of the olive oil. Heat a large non-stick pan until very hot and sear the pork on all sides until golden brown.
- Place the meat on a wire rack in a roasting tin. Mix the paprika, mustard powder, garlic and onion salt, and some black pepper with the liquid smoke, if using. Brush all over the meat.
- Add 1 cup of water to the roasting tin, cover very tightly with foil and cook for 5 hrs or until almost falling apart.
- Drain the juices from the meat into a measuring jug. Shred the pork using 2 forks, discarding the fat.
- Skim off the fat from the juices. Mix 125ml of the juices with 4 tbsp BBQ sauce (see recipe in 'goes well with') and pour over the meat. Keep warm until serving, or reheat.
- To assemble, pile the meat into the halved brioche buns, spoon over the BBQ sauce, top with coleslaw and pickles, and sandwich together.
Nutrition Facts : Calories 251 calories, FatContent 16 grams fat, SaturatedFatContent 5 grams saturated fat, ProteinContent 26 grams protein, SodiumContent 0.8 milligram of sodium
GRILLING AND BBQ RECIPES FROM STEVEN RAICHLEN ...
Steven Raichlen’s Project Smoke BBQ Spice Rub Seasoning Combo Gift Box – 6 Pack World Wide Barbecue J.C.’s Smoking Wood Chunks – Gallon Sized Bag – Maple Shop the Store ‣
From barbecuebible.com
From barbecuebible.com
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ALL RECIPES RECIPES | WEBER BBQ
Check out these delicious All Recipes recipes from Weber—the world's number one authority in grilling.
From weber.com
From weber.com
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THE COMPLETE GUIDE TO SMOKING MEAT: 100 SMOKIN' GOOD ...
The Complete Guide to Smoking Meat gives you the know-how to make melt-in-your mouth smoked meat at home. This essential smoker cookbook provides clear, step-by-step methods and recipes that will get you fired up about BBQ and turn you into a meat smoking master. What sets this BBQ cookbook apart from other smoker recipes …
From amazon.com
From amazon.com
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SMOKING TIMES AND TEMPERATURES CHART: A DETAILED OVERVIEW
Apr 03, 2019 · Pork shoulder smoking time or Pork Butt smoking time (Pork butt is the upper shoulder) usually takes about 1 hour per pound of meat, so the ideal size being 12 pounds, meaning more or less 12 hours for the meat smoking time. Make sure your pork shoulder is …
From brobbq.com
From brobbq.com
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3-2-1 BARBECUE RIB SMOKING METHOD
Apr 26, 2021 · The 3-2-1 method (so named for the three sets of cooking times) for smoking ribs nearly guarantees tender, fall-off-the-bone ribs without a lot of extra effort. All you need to follow this method is a big sheet of aluminum foil and lots of time. Everything else follows the normal process of smoking …
From thespruceeats.com
From thespruceeats.com
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SECRETS TO GRILLING A DUCK - THE SPRUCE EATS
Aug 08, 2019 · Smoking Duck . Smoking is an alternative method to grilling. Smoke your duck at about 225 to 250 F. This is a good temperature for poultry. You will smoke for about four to six hours, depending on the temperature you are holding. For the smoke, …
From thespruceeats.com
From thespruceeats.com
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THE COMPLETE GUIDE TO SMOKING MEAT: 100 SMOKIN' GOOD ...
The Complete Guide to Smoking Meat gives you the know-how to make melt-in-your mouth smoked meat at home. This essential smoker cookbook provides clear, step-by-step methods and recipes that will get you fired up about BBQ and turn you into a meat smoking master. What sets this BBQ cookbook apart from other smoker recipes …
From amazon.com
From amazon.com
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SMOKED DUCK RECIPE | SMOKING A WHOLE DUCK - SMOKE GRILL BBQ
While the duck is smoking, you can baste the liquid ingredients on the top of the duck a couple times after a couple hours. You can either use a basting brush or simply spoon the ingredients on the top and let them trickle down the meat. The entire smoking …
From smokegrillbbq.com
From smokegrillbbq.com
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SMOKING TIMES AND TEMPERATURES CHART: A DETAILE…
Apr 03, 2019 · Pork shoulder smoking time or Pork Butt smoking time (Pork butt is the upper shoulder) usually takes about 1 hour per pound of meat, so the ideal size being 12 pounds, meaning more or less 12 hours for the meat smoking …
From brobbq.com
From brobbq.com
See details
3-2-1 BARBECUE RIB SMOKING METHOD
Apr 26, 2021 · The 3-2-1 method (so named for the three sets of cooking times) for smoking ribs nearly guarantees tender, fall-off-the-bone ribs without a lot of extra effort. All you need to follow this method is a big sheet of aluminum foil and lots of time. Everything else follows the normal process of smoking …
From thespruceeats.com
From thespruceeats.com
See details
SECRETS TO GRILLING A DUCK - THE SPRUCE EATS
Aug 08, 2019 · Smoking Duck . Smoking is an alternative method to grilling. Smoke your duck at about 225 to 250 F. This is a good temperature for poultry. You will smoke for about four to six hours, …
From thespruceeats.com
From thespruceeats.com
See details