CANNED TOMATOES RECIPE RECIPES

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HOMEMADE SALSA USING CANNED TOMATOES! RECIPE - LOW ...



Homemade Salsa using canned tomatoes! Recipe - Low ... image

Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 3 cups

Number Of Ingredients 9

1 1/2 cans canned tomatoes with juice
3 fresh jalapeno peppers, chopped
1 small onion, chopped
1 lime, juice of
2 cloves garlic, peeled
1/4 cup snipped fresh parsley
1 teaspoon salt (or to taste)
1/2 teaspoon pepper
3 dashes Tabasco sauce

Steps:

  • Process in food processor or blender for just a few seconds for chunky salsa or a bit longer for a smoother texture.

Nutrition Facts : Calories 39, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 917.7, CarbohydrateContent 9.3, FiberContent 2.1, SugarContent 4.1, ProteinContent 1.5

11 TASTY CANNED SALMON RECIPES – THE KITCHEN COMMUNITY



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Are you wondering what to do with canned salmon? If you've got some canned salmon in your pantry, consider this your lucky day because we're going to show you exactly what to do with it. Sure, fresh salmon is best, but fish is canned when it is fresh. In fact, it's hard to get fresh

Provided by Cassie Marshall

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