RECIPE HAM AND POTATO SOUP RECIPES

DELICIOUS HAM AND POTATO SOUP RECIPE | ALLRECIPES

Delicious Ham and Potato Soup Recipe | Allrecipes image

This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

Provided by ELLIE11

Categories Cream of Potato Soup

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

3 ½ cups peeled and diced potatoes
⅓ cup diced celery
⅓ cup finely chopped onion
¾ cup diced cooked ham
3 ¼ cups water
2 tablespoons chicken bouillon granules
½ teaspoon salt, or to taste
1 teaspoon ground white or black pepper, or to taste
5 tablespoons butter
5 tablespoons all-purpose flour
2 cups milk

Steps:

Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.

Nutrition Facts : Calories 194.9 calories, CarbohydrateContent 19.5 g, CholesterolContent 29.9 mg, FatContent 10.5 g, FiberContent 1.9 g, ProteinContent 6.1 g, SaturatedFatContent 6.1 g, SodiumContent 393.7 mg, SugarContent 3.8 g

POTATO AND HAM SOUP RECIPE | ALLRECIPES

Potato and Ham Soup Recipe | Allrecipes image

A delicious blend of potatoes, vegetables, and chunks of ham in a wonderful creamy soup. Everyone that has ever tasted it has said that it was the best potato soup they have ever had, honest! You can eat it straight up or top it with shredded cheese or chives. Enjoy!

Provided by Tabitha King

Categories Vegetable Soup

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 10 servings

Number Of Ingredients 10

Ingredients

5 cups peeled and diced potatoes
1 cup diced onion
¾ cup diced celery
¾ cup diced carrot
2 teaspoons salt, or to taste
½ teaspoon ground black pepper, or to taste
4 cups water
1 ½ cups diced ham
2 (10.75 ounce) cans condensed cream of celery soup
1 cup heavy cream

Steps:

Bring the potatoes, onion, celery, carrot, salt, pepper, and water to a boil in a large pot. Cook until the vegetables are tender, about 15 minutes. Add the ham, cream of celery soup, and heavy cream; return to a simmer and cook for 5 minutes. Adjust the seasoning and serve.

Nutrition Facts : Calories 230.7 calories, CarbohydrateContent 22 g, CholesterolContent 50.9 mg, FatContent 13.4 g, FiberContent 3 g, ProteinContent 6.6 g, SaturatedFatContent 6.8 g, SodiumContent 1222.4 mg, SugarContent 2.7 g

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Comfort soup at its finest! I usually make this to use up leftover ham. This is easy to adapt with other ingredients. I don't put celery in mine. I have added garlic sometimes as well.
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In our house, this recipe is a win-win. It's easy for me to whip up and easy for my family to devour...the crusty bread for dipping doesn't hurt, either. —Linda Haglund, Buffalo, Minnesota
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Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness. It gets thicker as it cools and next day).

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