SMOKED SHRIMP RECIPE RECIPES
SMOKED BUTTERY SHRIMP - LANE'S BBQ
Shrimp, smoked shrimp? Smoked buttery shrimp! And these babies are gratifying. Quick and easy! They shouldn't taste this good, but we're not mad about it.
Provided by Lane's
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Rinse shrimp, devein, de-shell as needed
- Season shrimp with Lane's Q-Nami Rub and place in 8x8 foil pan - three rows.
- In a bowl - melt one stick of butter then add minced garlic
- Pour butter and garlic mix onto shrimp. Squeeze 1/4 of a lemon into the pan and place the two sticks of rosemary in between the three row of shrimp
- Get smoker up to 275 degrees with pecan wood. Once ready, place the foil pan in the grill over indirect heat for 20-25 minutes. The shrimp will turn an orangish color when finished.
Nutrition Facts : ServingSize 4, Calories 910
SMOKED GARLIC & BUTTER SHRIMP RECIPE - PELLETSMOKER.NET
The only thing better than butter and garlic shrimp is when you mix in natural smoke from your pellet smoker. Get this recipe for absolutely free.
Provided by Nick LeRoy
Categories Main Course Snack
Prep Time 20 minutes
Cook Time 35 minutes
Yield 2
Number Of Ingredients 5
Steps:
- peel shrimp
- season shrimp with old bay cajun seasoning
- add minced garlic
- squeeze half the lemon's juice over shrimp
- slice remaining half of lemon and place in dish
- place on smoker set to 250 degrees
More about "smoked shrimp recipe recipes"
SMOKED SHRIMP | MASTERBUILT RECIPES
Shrimp is one of the easiest proteins to cook in a smoker. It requires a bit of preparation before smoking, but not a tedious task. If you aren’t looking forward to peeling and deveining your shrimp, just buy fresh or frozen, cleaned, raw shrimp.
From masterbuiltrecipes.com
From masterbuiltrecipes.com
- Enjoy!
See details
SMOKED SHRIMP | OKLAHOMA JOE'S®
Preheat smoker to 275°F. 2. In a small bowl, combine chili powder, salt, garlic powder, pepper and bay leaf. Sprinkle the seasoning blend equally on both sides of the shrimp. 3. Combine the melted butter with the lemon juice, oregano and parsley. Set aside. 4. Toss a handful of wood chips onto hot coals for smoking. 5.
From oklahomajoes.com
From oklahomajoes.com
See details
GARLIC BUTTER SMOKED SHRIMP RECIPE | ALLRECIPES
Apr 16, 2021 · Directions Instructions Checklist Step 1 Place shrimp in a resealable plastic bag. Sprinkle with Cajun seasoning and drizzle with olive oil. Toss shrimp around in the bag to evenly distribute seasoning. Refrigerate for 1 to 2 hours. Step 2 Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.
From allrecipes.com
From allrecipes.com
See details
DELICIOUS SMOKED SHRIMP ON A MASTERBUILT SMOKER RECIPE
Toss the shrimp to coat both sides. Put the pan aside while you prepare the smoker. 4. Prepare the smoker by adding wood chips to the tray and water to the bowl. Preheat the smoker to between 225°F and 250°F. Open the top vent. 5. When the smoker is up to temperature, squeeze 1/2 the lemon juice over the shrimp and place the pan in the smoker.
From mrecipes.com
From mrecipes.com
See details
TASTY SMOKED SHRIMP RECIPES MAKE FANTASTIC APPETIZERS AND ...
Remove the shrimp from the marinade, and skewer if desired. Discard the marinade. When the wood begins to smoke, place the shrimp in the grill and close the lid. Smoke the shrimp using indirect heat for 20 to 30 minutes, or until the shrimp have firmed up and are opaque.
From smoker-cooking.com
From smoker-cooking.com
See details
CAJUN SMOKED SHRIMP RECIPE | TRAEGER GRILLS
This Cajun shrimp recipe is packed with Cajun flavors--lemon, garlic, and onion gives a subtle sweetness to the shrimp. This quick grilled shrimp recipe will impress and it's a quick and easy dinner recipe.
From traeger.com
From traeger.com
See details
HOW TO SMOKE SHRIMP-SMOKED SHRIMP RECIPES - BEST SMOKER
Put the shrimp in a resealable plastic bag. Put together the oil, lemon, sherry, parsley, shallot, garlic, red pepper flakes, and zest in a sizeable cup. Pour the combination over the shrimp. Squeeze any air and seal the plastic bag. Leave the shrimp to marinate in the fridge for about thirty minutes to one hour.
From pickasmoker.com
From pickasmoker.com
See details
EASY SMOKED SHRIMP RECIPE - COOK EAT WELL
Jun 24, 2019 · Lay shrimp on smoker rack in a single layer and close the lid. Check shrimp after 10 minutes and keep a close eye on them. Smoke shrimp until just cooked through, about 15-20 minutes total. While shrimp are smoking, stir together ghee or butter, garlic, herbs and salt to taste in a small bowl. Drizzle over cooked shrimp and toss to coat.
From cookeatpaleo.com
From cookeatpaleo.com
See details
BOWL SMOKED SHRIMP RECIPE | ALTON BROWN | FOOD NETWORK
Directions. Place the wood chips into a bowl and cover with cool water. Set aside and allow to soak for 1 hour. In the meantime, place the salt, sugar, water and red pepper flakes into an electric ...
From foodnetwork.com
From foodnetwork.com
See details
TASTY SMOKED SHRIMP RECIPES MAKE FANTASTIC APPETIZERS AND ...
With these grill cooked smoked shrimp recipes, you get both healthful eating and great flavor. The herbed marinade really kicks up the flavor a notch or two. Larger shrimp will take less time to prepare, but will take a little longer to smoke. For the first recipe I like to use extra large (26/30 per pound), or jumbo shrimp (21/25 per pound).
From smoker-cooking.com
From smoker-cooking.com
See details
SMOKED SHRIMP RECIPES | SMOKING SHRIMP - SMOKE GRILL BBQ
Bacon Wrapped Smoked Shrimp - This recipe is a delicious appetizer to make for your guests as they are waiting for your main smoked meat dish to come off the grill. Smoked Shrimp Kabobs - This is a simple shrimp kabob recipe that will be in and out of the smoker in under 45 minutes. This is a great appetizer if your guests are waiting for your ...
From smokegrillbbq.com
From smokegrillbbq.com
See details
HOW TO SMOKE SHRIMP-SMOKED SHRIMP RECIPES - BEST SMOKER
Smoked shrimp is a great meal that you can easily prepare and enjoy with your family. Smoke shrimp recipes have a short cooking time. Some people prefer to eat the shrimp when partly cooked, and thus the process lightly cooks the shrimp giving it a great flavor. Smoked shrimp recipes will cook for about thirty to thirty-five minutes.
From pickasmoker.com
From pickasmoker.com
See details
EASY SMOKED SHRIMP RECIPE - COOK EAT WELL
Jun 24, 2019 · Smoked shrimp are an easy appetizer or main dish to make for a quick dinner or to feed a crowd. And they can be made with thawed frozen or fresh shrimp. The possibilities are endless for dipping sauces — cocktail sauce , honey mustard, even guacamole — but today I served them simply tossed with a garlic herb butter (made with grass-fed ghee).
From cookeatpaleo.com
From cookeatpaleo.com
See details
NOLA SMOKED SHRIMP RECIPE - BARBECUEBIBLE.COM
Step 3: Lightly oil a mesh grilling grate or grill basket. Arrange the shrimp in a single layer and place in the smoker. Smoke the shrimp until firm and bronzed with smoke, 30 to 45 minutes. Step 4: Meanwhile, make the sauce: Melt 3 tablespoons of the butter in a skillet over medium-high heat.
From barbecuebible.com
From barbecuebible.com
See details
SMOKED BUTTERY SHRIMP | LEARNING TO SMOKELEARNING TO SMOKE
Oct 08, 2021 · Grab an 8x8 foil pan, place shrimp in three rows (see pic above) Pour butter and garlic mix onto shrimp. Squeeze 1/4 of a lemon into pan and place the two sticks of rosemary inbetween the three rows of shrimp (again, see pic above) Get smoker up to 275F with pecan wood. Once ready, place pan in grill over indirect heat for 20-25 minutes.
From learningtosmoke.com
From learningtosmoke.com
See details
SHRIMP WITH GARLIC AND SMOKED PAPRIKA RECIPE | MYRECIPES
Warm a 12-inch skillet over medium-high heat. Add oil; swirl to coat. Add shrimp in a single layer. Cook, undisturbed, until lightly golden, about 90 seconds. Sprinkle with salt, crushed red pepper and garlic; turn shrimp and sauté until just cooked through, about 1 minute longer. Transfer to a platter and tent with foil to keep warm.
From myrecipes.com
From myrecipes.com
See details
ELECTRIC SMOKER SMOKED SHRIMP RECIPE | ALLRECIPES
Directions. Preheat an electric smoker to 250 degrees F (120 degrees C). Place shrimp in a bowl. Add oil, paprika, and parsley and stir gently to coat. Transfer to a 6x8-inch baking sheet. Smoke shrimp in the preheated smoker until they are bright pink on the outside and the meat is opaque, about 45 minutes.
From allrecipes.com
From allrecipes.com
See details
BK'S SMOKED GARLIC PARMESAN SHRIMP RECIPE BY BKAWA73
Preheat smoker or oven to 400F. Arrange shrimp (overlapped) in a medium sized oven-safe dish. Pour remaining marinade in bag over shrimp. Cut butter into pats and spread out over shrimp. Salt and pepper to taste. Sprinkle parmesan cheese over the top and garnish with dried parsley. Cook in 400F smoker or oven for about 20 min.
From cookpad.com
From cookpad.com
See details
GARLICKY SMOKED SHRIMP RECIPE | KELSEY NIXON | FOOD NETWORK
Remove the shrimp from the wet mixture, do not dry, and place on the rack. Close the lid of the smoker and turn the heat to medium. Smoke the shrimp until fully cooked and pink in color, 10 to 12 ...
From foodnetwork.com
From foodnetwork.com
See details
