SMOKED SAUSAGE AND POTATO BAKE RECIPES

Name: Jolean's Cheese Potato & Smoked Sausage Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb; 4 tablespoons butter; 4 tablespoons flour; 2 cups milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 lb Velveeta cheese, diced; 1/2 cup sharp cheddar cheese, shredded; 1 lb skinless smoked sausage (Eckrich is my favorite brand); 1/8 teaspoon paprika

JOLEAN'S CHEESE POTATO & SMOKED SAUSAGE CASSEROLE RECIPE ...

Jolean's Cheese Potato & Smoked Sausage Casserole Recipe ... image

This was another one of our favorites in the 70's Very inexpensive and very easy to make. Just recently found this recipe hand-written by my Mom, and the warm feelings flood back to me, because this was a true favorite in our house. Little did I know that she was on such a tight budget, yet made things like this that we all loved!! NOTE: The meat that was used in this recipe always varied, according to whatever we had available at the time.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
4 tablespoons butter
4 tablespoons flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 lb Velveeta cheese, diced
1/2 cup sharp cheddar cheese, shredded
1 lb skinless smoked sausage (Eckrich is my favorite brand)
1/8 teaspoon paprika

Steps:

Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).
Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).
NOTE: You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.

Nutrition Facts : Calories 871.4, FatContent 65.3, SaturatedFatContent 31.8, CholesterolContent 176.6, SodiumContent 2326.8, CarbohydrateContent 37.3, FiberContent 2.8, SugarContent 6.6, ProteinContent 33.5

SAUSAGE, POTATO, CARROT BAKE RECIPE | ALLRECIPES

Sausage, Potato, Carrot Bake Recipe | Allrecipes image

This recipe is so easy and delicious. My whole family loves it.

Provided by zancanella

Categories Pork Sausage

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 Kielbasa sausage rings, cut into 2-inch pieces
8 potatoes, peeled and quartered
1 onion, cut into chunks
1 (8 ounce) package baby carrots
4 cloves garlic, crushed
salt and ground black pepper to taste
3 tablespoons olive oil

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix Kielbasa, potatoes, onion, baby carrots, and garlic in a roasting pan; season with salt and pepper. Drizzle olive oil over the mixture; stir to coat. Cover the baking dish with aluminum foil.
Bake in preheated oven for 1 hour. Remove aluminum foil and bake until potatoes are completely cooked, about 30 minutes more.

Nutrition Facts : Calories 776.7 calories, CarbohydrateContent 61.1 g, CholesterolContent 99.8 mg, FatContent 48.4 g, FiberContent 8 g, ProteinContent 25 g, SaturatedFatContent 15 g, SodiumContent 1415 mg, SugarContent 8 g

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