PEACH TORTE RECIPES

Name: Fresh Peach Torte
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8-10 serving(s)
Ingredients: 1 1/4 cups flour; 1/4 teaspoon salt; 1/2 cup butter or 1/2 cup margarine; 2 tablespoons sour cream (generous); 4 egg yolks; 1 (500 g) container sour cream; 1 cup white sugar; 1/3 cup flour; 7 peaches, not peeled,sliced thinly

FRESH PEACH TORTE RECIPE - FOOD.COM

Fresh Peach Torte Recipe - Food.com image

My all time favourite dessert that's foolproof and always loved. I've been making this for 25 years. I've made it often with strawberries, just use about 1 lb (1 litre); have also used rhubarb, blueberries, nectarines.... You can use light or regular sour cream. A guaranteed winner!

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups flour
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine
2 tablespoons sour cream (generous)
4 egg yolks
1 (500 g) container sour cream
1 cup white sugar
1/3 cup flour
7 peaches, not peeled,sliced thinly

Steps:

Combine flour and salt.
Cut in butter.
Stir in sour cream.
Press into bottom of a springform pan.
Bake 20 minutes at 375 degrees F.
Arrange peaches over base when it is ready.
Pour mixed topping ingredients over peaches and return to oven.
Bake 60 minutes at 375 degrees F.

Nutrition Facts : Calories 481.4, FatContent 27.2, SaturatedFatContent 16.3, CholesterolContent 152.6, SodiumContent 191.9, CarbohydrateContent 55, FiberContent 1.9, SugarContent 32.4, ProteinContent 6.7

PEACH TORTE RECIPE - FOOD.COM

Peach Torte Recipe - Food.com image

This kosher recipe is posted for the World Tour 2005 RecipeZaar event. I haven't had a chance to try this one yet. The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens. This particular recipe was contributed by Shirley Pollock, Lauderhill Hadassah in Florida.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups sugar
1/2 cup oil
3 eggs
1/2 lemon, juice of
1 orange, juice of (combine lemon and orange juices to make 1/2 cup total citrus juice)
1 teaspoon vanilla extract
2 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
4 peaches, fresh, blanched, peeled, and thinly sliced

Steps:

Grease a 13 X 9 pan. Preheat oven to 350°F.
Beat sugar with oil until thoroughly incorporated. Beat in eggs, one at a time. Add juice and vanilla extract.
In a separate bowl, combine flour with baking powder and salt. Add to sugar mixture, and stir.
Pour into prepared pan. Press peaches into batter in 3 rows - about 12 slices per row. Bake about 45 minutes, or until cake tests done.

Nutrition Facts : Calories 216.8, FatContent 8, SaturatedFatContent 1.3, CholesterolContent 39.7, SodiumContent 131.6, CarbohydrateContent 33.9, FiberContent 0.8, SugarContent 21.4, ProteinContent 3.1

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