SMOKED SALMON SANDWICH RECIPE RECIPES
SMOKED SALMON SANDWICH RECIPE | ALLRECIPES
Steps:
- Toast bread in a toaster or toaster oven.
- Spread cream cheese and goat cheese on 1 slice of toast. Add smoked salmon on top. Add olive oil, dill, and black pepper. Cover with lettuce and top with the other slice of toast.
Nutrition Facts : Calories 366.4 calories, CarbohydrateContent 25.7 g, CholesterolContent 36.9 mg, FatContent 18.6 g, FiberContent 4.5 g, ProteinContent 24.1 g, SaturatedFatContent 7.9 g, SodiumContent 845.4 mg, SugarContent 4 g
SMOKED SALMON SANDWICH | BBC GOOD FOOD
Smoked Salmon sandwich
Provided by hjbetts
Total Time 20 minutes
Yield Makes Sandwiches
Steps:
- Spread the cream cheese on 1 side of each slice of bread.
- Dot with capers.
- Arrange the smoked salmon on 10 of the bread slices.
- Brush with lemon juice.
- Pepper generously.
- Top with the other 10 slices.
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From cooking.nytimes.com
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Total Time 10 minutes
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Reviews 5
Total Time 10 minutes
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From allrecipes.com
Reviews 5
Total Time 15 minutes
Category Seafood, Fish, Salmon, Smoked
Calories 383.4 calories per serving
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This is one of several kinds of finger sandwiches my wife, Michelle, and I served for an English tea. We planned this fun theme party to celebrate the Queen's birthday in April. —Chuck Hinz, Parma, Ohio
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From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Appetizers
Calories 120 calories per serving
- In a small bowl, combine the first eight ingredients. Spread over each slice of bread; cut each into four triangles. Top with salmon. Garnish with dill sprigs.
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SMOKED SALMON TEA SANDWICHES RECIPE | INA GARTEN | FOOD ...
From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Category appetizer
Reviews 4.5
Total Time 40 minutes
Category appetizer
- Lay out 40 slices of bread and spread them all with a thin layer of herb butter. Place smoked salmon on 20 of the slices. Top with the other 20 slices of bread, butter side down. Place the sandwiches on a baking sheet and wrap with plastic. Refrigerate until the butter is very cold. Place the sandwiches on a cutting board. With a very sharp knife, cut off the crusts, cut each large sandwich in half crosswise, and then cut each half diagonally twice to make a total of 40 small triangles. (If the bread was cut crosswise, follow the assembly directions, then cut off the crusts and cut diagonally, twice, to make 20 small triangles.) Serve chilled.
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Total Time 15 minutes
- Spread bread slices on 1 side with crème fraîche. Top 2 slices with cucumber, onion, and salmon. Sprinkle with capers and freshly ground pepper. Top with remaining 2 bread slices. Serve sandwiches with chips.
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Reviews 4
Total Time 20 minutes
Calories 500 calories per serving
From realsimple.com
Reviews 4
Total Time 20 minutes
Calories 500 calories per serving
- Divide the salmon salad and lettuce leaves among the bread.
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