DOMINICAN EMPANADAS RECIPE RECIPES

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THE BEST PUMPKIN EMPANADA RECIPE 50 YEARS IN THE MAKING



The Best Pumpkin Empanada Recipe 50 Years in the Making image

This authentic baked empanada recipe comes from a traditional Mexican-American chef who has perfected her technique over the course of 50+ years. Try these dessert empanadas with pumpkin filling as shown, or substitute your favorite fruit for any occasion. The empanada dough recipe is extremely versatile if you'd like to experiment with other fillings.

Provided by firstdayofhome.com

Categories     Dessert

Total Time 65 minutes

Prep Time 45 minutes

Cook Time 20 minutes

Yield 15

Number Of Ingredients 14

1/4 cup piloncillo brown sugar cane (or 1/4 cup dark brown sugar)
2 tbsp anise seeds
3 cloves
3 cinnamon sticks
3/4 cup shortening
1/4 cup sugar
0.6 ounce cake yeast (see recipe notes)
2 3/4 cup bread flour (may substitute all-purpose flour)
1/8 tsp baking powder
1 pinch salt
4 ounces spice tea (see recipe above)
1 can pumpkin (15-ounce can)
1/2 cup sugar (or to taste)
1 tsp ground cinnamon (or to taste)

Steps:

  • Make Empanada Spice Tea
  • Empanada Dough Recipe
  • Pumpkin Empanada Filling Recipe
  • Make the empanada turnovers

Nutrition Facts : ServingSize 1 empanada, Calories 232 kcal, CarbohydrateContent 31 g, ProteinContent 3 g, FatContent 11 g, SaturatedFatContent 3 g, TransFatContent 1 g, SodiumContent 8 mg, FiberContent 1 g, SugarContent 13 g, UnsaturatedFatContent 7 g

COLOMBIAN CHICKEN SANCOCHO (SANCOCHO DE POLLO ...



Colombian Chicken Sancocho (Sancocho de Pollo ... image

Sancocho de Pollo, a hearty soup almost like a stew, is a traditional dish in the Antioquia region of Colombia that combines potatoes, yuca, corn, plantains, and chicken.

Provided by Gina

Categories     Dinner    Lunch    Soup

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 6

Number Of Ingredients 12

1 1/2 teaspoons olive oil
6 scallions (chopped)
1 medium tomato (chopped)
4 cloves garlic (chopped)
6 skinless chicken thighs on the bone
1 cup chopped cilantro leaves and stems (divided)
3 medium red potatoes (peeled and chopped into 6 pieces (1 lb))
10 ounces frozen yucca (about 3 to 4 pieces)
3 medium ears corn (cut in half)
1/2 medium green plantain (peeled and chopped into 1" pieces)
1 tsp cumin
2 chicken bouillion cubes

Steps:

  • In a large pot, saute scallions and garlic in oil. Add tomatoes and saute another minute.
  • Add chicken pieces and season with a little salt. Saute a few minutes, then add yucca and plantain and fill pot with 8 cups water.
  • Add chicken bullion, cumin and half of the cilantro and cover pot.
  • Simmer on low for about 40 minutes. After 40 minutes, adjust salt and add potatoes, cook and additional 15 minutes.
  • Add corn and cook an additional 7 minutes or until corn is cooked.
  • Serve in large bowls, and top with cilantro.

Nutrition Facts : ServingSize 1 /6th of recipe, Calories 405 kcal, CarbohydrateContent 41 g, ProteinContent 34 g, FatContent 8 g, SaturatedFatContent 2 g, CholesterolContent 140 mg, SodiumContent 599.5 mg, FiberContent 5.5 g, SugarContent 10 g

15 PASTELITOS, AND EMPANADAS FILLING RECIPES
Sep 21, 2021 · Usually, pastelitos, and empanadas are filled with minced beef and shredded chicken, but there are many other ways to make them: pick from beef, pork, seafood, chicken, vegan, and sweet fillings for your pastelitos and empanadas. Some of these are also great rellenos for pastelones (casserole stuffing).. And we have those traditional recipes …
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Jan 27, 2022 · Baked or fried just depends on your preference and the kind of dough you’re using. They sell discs for frying or baking. I prefer baked empanadas if we are talking about a dough made with flour (whereas Dominican empanadas are made with yuca dough, and that must be fried, just as Colombian corn flour based empanadas …
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Jan 27, 2022 · Baked or fried just depends on your preference and the kind of dough you’re using. They sell discs for frying or baking. I prefer baked empanadas if we are talking about a dough made with flour (whereas Dominican empanadas are made with yuca dough, and that must be fried, just as Colombian corn flour based empanadas …
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Order the very best Brazilian foods, drinks and other freshly imported products from Brazil. Buy online favorites like pao de queijo, pimenta malagueta, farinha de mandioca, polvilho doce and azedo, trigo para quibe, azeite dende, feijoada, Cafe Pilao, Do Ponto & 3 …
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Harina P.A.N. is made of boiled maize flour originating in Venezuela and is certified to be 100% gluten-free. It is one of the most recognized brands of cornmeal around the world. Arepas, empanadas, and pupusas are some of the latin recipes that you can make using this product.
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