EYE CANDY TAFFY RECIPES
GRANDMA'S TAFFY RECIPE | ALLRECIPES
A quick and easy recipe for any flavor of taffy you can think of!
Provided by Chocolate Moose
Categories Desserts Candy Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 40 pieces
Number Of Ingredients 9
Steps:
- In a large saucepan, stir together the sugar and cornstarch. Add the butter, salt, corn syrup and water; mix well. Bring to a boil over medium heat, stirring to mix in butter. Heat to 275 degrees F (134 degrees C), or until a small amount of syrup dropped from a spoon forms hard but pliable threads.
- Remove from heat, and stir in the vanilla, flavored extract and food coloring. Pour into a greased 8x8 inch baking dish. When cooled enough to handle, remove candy from the pan, and pull until it loses its shine and becomes stiff. Pull into ropes, and use scissors to cut into 1 inch pieces. Wrap each piece in waxed paper.
Nutrition Facts : Calories 63.5 calories, CarbohydrateContent 13.5 g, CholesterolContent 3.1 mg, FatContent 1.2 g, SaturatedFatContent 0.7 g, SodiumContent 68.9 mg, SugarContent 11.1 g
EYE CANDY RECIPE | ALLRECIPES
An eye of round recipe that is sweet and tender.
Provided by xSweet And Tastyx
Categories Meat and Poultry Beef Steaks Round Steak Recipes
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 1 serving
Number Of Ingredients 5
Steps:
- Marinate the steak in bowl with pineapple juice for 25 minutes. After marinating, remove the steak from the juice and sprinkle 1 tablespoon of brown sugar on each side. Discard the pineapple juice.
- Heat a large skillet on medium heat and melt the butter or margarine. Evenly sprinkle the remaining 1 tablespoon of brown sugar in the pan. Place the pineapple slices around the outside of the skillet, reserving one ring and leaving a space in the middle for the steak.
- Place the steak in the middle of the skillet and place one ring of pineapple on top. Once the steak is browned on the bottom, turn over, cover the skillet with a lid, and cook on low for an additional ten minutes.
- Serve the steak with the sauce from the pan and pineapple rings as garnish.
Nutrition Facts : Calories 761.6 calories, CarbohydrateContent 94 g, CholesterolContent 129.7 mg, FatContent 31.1 g, FiberContent 2.1 g, ProteinContent 28 g, SaturatedFatContent 17.6 g, SodiumContent 256 mg, SugarContent 87.7 g
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OLD-TIME TAFFY PULL RECIPE | ALLRECIPES
This is a delicious and basic recipe for taffy. Enjoy.
From allrecipes.com
Reviews 3.8
Category Desserts, Candy Recipes
Calories 97.6 calories per serving
From allrecipes.com
Reviews 3.8
Category Desserts, Candy Recipes
Calories 97.6 calories per serving
- At this point, fold, double and pull the taffy until it is light in color and stiff. Butter hands lightly if taffy begins to stick. Cut taffy into pieces with scissors and wrap the pieces with plastic wrap to maintain shape.
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ANY FLAVOR TAFFY RECIPE | ALLRECIPES
This recipe is soft and can be made in a wide variety of flavors. I think the secret to the softness is the corn starch. I hope it works out for you.
From allrecipes.com
Reviews 3.9
Category Desserts, Candy Recipes
Calories 31.6 calories per serving
From allrecipes.com
Reviews 3.9
Category Desserts, Candy Recipes
Calories 31.6 calories per serving
- Grab a few helpers, and butter everyone's hands. Stretch (pull) the taffy until it lightens in color, and becomes firm. Roll into bite size pieces, and wrap in small squares of waxed paper.
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OLD FASHIONED MOLASSES TAFFY RECIPE | ALLRECIPES
Have an old fashioned taffy pull with this delicious old time recipe. I used to make this 40 years ago when I was 9!
From allrecipes.com
Reviews 4.1
Total Time 40 minutes
Category Desserts, Candy Recipes
Calories 90.1 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 40 minutes
Category Desserts, Candy Recipes
Calories 90.1 calories per serving
- Once cool enough to handle, fold the taffy in half, then pull to double its original length. Continue folding and pulling until the taffy has turned golden brown, and is too stiff to pull anymore. Cut the taffy into bite sized pieces, and wrap in waxed paper. Store in an airtight container.
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SALTWATER TAFFY (MICROWAVE) - BIGOVEN
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From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American
Calories 5184 calories per serving
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American
Calories 5184 calories per serving
- "Lightly butter a jelly-roll pan. In a 3-quart microwave-safe casserole with high sides, mix sugar, salt, syrup, and 1 cup hot water. Cook on HIGH until boiling, about 8 minutes. Stir. Cook until mixture reaches 260F on a candy thermometer, about 15 to 20 minutes. When the bubbling stops, stir in 2 tablespoons butter, the vanilla, and food color. Pour into prepared pan. Cool about 5 minutes. Lightly butter hands; gather one sixth of taffy into a ball. Pull until taffy holds its shape in a 1/2-inch thick strand. With buttered shears, cut into 1-inch lengths. Wrap each piece in plastic wrap. Note: Other flavorings can be used. Add according to taste. Makes 1 1/2 pounds. [ McCALLS; January 1990 ] "
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THE PERFECT LOW-SUGAR KOOL-AID SALT WATER TAFFY RECIPE ...
I've worked at it and worked at it and 5 batches later, I think I've got it. It's the perfect salt water taffy flavored with kool-aid. It takes alot of work to get it to the right consistency so don't give up! And if it seems to hard when it cools down, as long as it's still pliable, it will work. If it cracks into pieces, you cooked it too long. Even 5 degrees can ruin the batch so keep an eye on it. Try again, or tell people you were going for painted glass candy all along.
Also, most taffy recipes will tell you that you don't need to keep stirring after the mixture starts boiling. I ruined 3 batches before I found out it's safer just to keep stirring. Even a little bit of burnt taffy in the mix ruins the batch, and if you don't stir, it will burn to the bottom of the pan.
**SIDE NOTE**
I sited strawberry kool-aid in my recipe, but you can use any kind as long as it's unsweetened.
From food.com
Total Time 2 hours
Calories 25 per serving
From food.com
Total Time 2 hours
Calories 25 per serving
- Wrap in waxed paper or foils.
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