COSTCO BULGOGI RECIPES

Steps:

• Preheat oven to 425 F
• Take pizza dough out of the fridge and rest at room temperature.
• Add thinly sliced beef to a bowl and add minced garlic, sugar, soy sauce, sesame oil and chopped green onion. Mix and let marinate for at least 10 minutes.
• Heat a pan over medium high heat and add a touch of olive oil. Add your marinated beef and cook all the way through, about 2-3 minutes. Remove from heat and chop up meat into small pieces and set aside.
• Separate dough into 3 pieces. Flour your surface and stretch dough out into about 1/4" thick oval shapes. Add a handful of mozzarella to each piece of dough, top with chopped beef then top with a bit more cheese.
• Starting with the long end, fold over one side of your dough over the ingredients. Fold in the short edges, then tightly wrap over with the remaining long side. Pinch along all the seams to seal.
• Flip over your bake and brush with some olive oil. Top each bake with a little more cheese. Place your bakes on a baking sheet lined with parchment paper and bake for about 12-15 minutes until top is golden brown. Allow to cool for about 5 minutes and serve while warm.

Steps:

• Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
• Preheat an outdoor grill for high heat, and lightly oil the grate.
• Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.