SEASONINGS FOR CHICKEN SOUP RECIPES

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CHICKEN TORTELLINI SOUP 8 | JUST A PINCH RECIPES



Chicken tortellini soup 8 | Just A Pinch Recipes image

Quick and easy, even without the added Tortellini. A great soup for a cold day!

Provided by Jennifer Petrouske @Jennybeedot

Categories     Chicken Soups

Number Of Ingredients 11

1 tablespoon(s) vegetable oil
3 carrots, cubed
2 celery ribs
1/2 medium onion
2 teaspoon(s) italian seasoning
1 1/2 teaspoon(s) salt
1/4 teaspoon(s) black pepper
6 cup(s) chicken broth
1 large can chicken
2 1/2 cup(s) tortellini fresh
1 cup(s) fresh spinach

Steps:

  • sauté carrots, celery and onion in oil, 4 minutes.
  • Add seasonings and cook 1 minute.
  • add broth, chicken and stir in tortellini and spinach.

CHICKEN SOUP - THE PIONEER WOMAN – RECIPES, COUNTRY LIF…



Chicken Soup - The Pioneer Woman – Recipes, Country Lif… image

If you need a break from the heavy food and treats of the holiday season, put a pot of chicken soup on your stove.

Provided by Ree Drummond

Categories     main dish    soup

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 12 servings

Number Of Ingredients 9

1 whole Chicken
1 whole Bay Leaf
64 oz. fluid Unsalted (or Low Sodium) Chicken Broth (you May Use Half Broth And Half Water If Desired.)
1 whole Large Onion, Chopped
3 whole Ribs Of Celery, Sliced
3 whole Carrots, Peeled And Chopped
3 whole Parsnips, Peeled And Chopped
1/2 tsp. Salt
Ground Black Pepper

Steps:

  • Place all ingredients but the pepper into a pot. Bring to a boil, then reduce to a simmer. Cover and simmer for 1 1/2 to 2 hours, or until chicken is done, vegetables are tender, and soup flavor is divine. Taste and adjust seasonings as needed. Serve in a bowl, then sprinkle black pepper over the top. *Note: Adjust broth levels and/or vegetable amounts as needed.

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