HOW TO MAKE WEDDING MINTS RECIPES

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CREAM CHEESE MINTS RECIPE - BETTYCROCKER.COM



Cream Cheese Mints Recipe - BettyCrocker.com image

Cap off a perfect dinner with your own homemade mints. This simple recipe blends cream cheese, butter and powdered sugar for a refreshing post-meal nibble.

Provided by Deborah Harroun

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Yield 96

Number Of Ingredients 5

1 package (3 oz) cream cheese, softened
1 tablespoon butter, softened
3 cups powdered sugar
1/4 teaspoon mint or peppermint extract
Red food color, if desired

Steps:

  • In food processor, place cream cheese, butter and powdered sugar. Cover; process, using on-and-off pulses, until mixture comes together into a ball. Add mint extract; process just until incorporated.
  • Place dough on work surface sprinkled with additional powdered sugar. Add a few drops food color to center of dough; knead until dough is evenly tinted. Roll dough into ropes; cut into small pieces. Roll each piece into a ball; place on waxed paper.
  • Flatten each ball with a fork. Let stand 2 hours or until dry.

Nutrition Facts : Calories 20 , CarbohydrateContent 4 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 0 mg, SugarContent 4 g, TransFatContent 0 g

OLD-FASHIONED CREAM CHEESE MINTS RECIPE - CHEAP RECIPE BLOG



Old-Fashioned Cream Cheese Mints Recipe - Cheap Recipe Blog image

For a classic mint taste, use peppermint flavoring. You can also use almond, vanilla, or another flavor. Start with just a drop or two of flavoring and go from there.

Provided by Haley

Total Time 35 minutes

Prep Time 35 minutes

Cook Time 0S

Yield 120

Number Of Ingredients 5

1 8-ounce package cream cheese, at room temperature
1 2-pound bag of powdered/confectioners sugar (you may not need the whole bag)
Food flavoring (peppermint, almond and vanilla work well)
Food coloring
Granulated sugar, for coating mints

Steps:

  • Place cream cheese in a large mixing bowl. Using an electric mixer, start adding powdered sugar until you reach the consistency of play dough. This will probably be slightly less than a 2-pound bag of powdered sugar. If the dough is sticky at all, keep adding powdered sugar.
  • Add a drop or two of flavoring and mix to incorporate. Add more flavoring if desired.
  • Place equal portions of the dough into separate bowls. Add desired food coloring and mix well.
  • To make mints, take a marble-sized portion of dough, roll it in granulated sugar, and press into a mint mold. Remove mint by inverting the mint mold. The mint should pop right out. Repeat with remaining dough. Store in fridge until ready to serve.

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