SMOKED PORK BOSTON BUTT RECIPES RECIPES
SMOKED BOSTON PORK BUTT RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 18 hours 15 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Coat the pork butt with the mustard. Apply the spice rub all over the pork butt, creating a paste with the mustard. Place the pork, fat side up, in a preheated 225 to 250 degree F smoker for 10 1/2 hours, or until the internal temperature reaches 190 to 200 degrees F. During the smoking process, leave the smoker closed for the first 2 hours and then spray the pork with a small amount of apple juice or cider every 2 hours thereafter.
- Remove pork butt from the smoker and let rest for at least 15 minutes before pulling apart.
FIVE HOUR SMOKED PORK BUTT - LEARN TO SMOKE MEAT WITH JEFF ...
Provided by Jeff Phillips
Categories Entree
Total Time 310 minutes
Prep Time 10 minutes
Cook Time 300 minutes
Number Of Ingredients 3
Steps:
- Apply yellow mustard all over the outside of the meat to help the rub to stick better.
- Pour ¼ cup of Jeff's original rub on top of the pork butt and massage it in to create a paste. Cover the top and sides with the rub/mustard paste.
- Cover/wrap the pork butt and place it in the fridge overnight if possible
- Set up smoker for cooking at about 300°F with indirect heat. Once it's ready, it's time to cook.
- Place pork butt on grate fat side down and close lid/door.
- When the pork butt reaches 165°F or when the color is perfect (about 3 hours), remove meat from smoker and wrap in a double layer of heavy duty foil.
- Place pork butt back onto 300 degree smoker and continue to cook for 2 hours or until the internal temperature of the meat reaches 205°F.
- Remove the meat from the heat and let it rest for at least 30 minutes.
- Pull the meat into chunks, pieces discarding any clumps of fat that did not render during the cooking process.
- Serve pork on slider buns with slaw, pickles, Jeff's barbecue sauce, onions, etc.
- Enjoy!
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