RECIPES WITH MINCED GARLIC RECIPES
THE BEST GARLIC BUTTER RECIPE - FOOD.COM
Make and share this The Best Garlic Butter recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 14-16 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine softened butter, minced garlic and parmesan cheese.
- Season with Italian seasoning, pepper and paprika.
- Mix until smooth.
Nutrition Facts : Calories 125.2, FatContent 13.7, SaturatedFatContent 8.6, CholesterolContent 36.4, SodiumContent 143.2, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0, ProteinContent 0.9
HOW TO MAKE YOUR OWN JARRED MINCED GARLIC – MY BUDGET RECIPES
This easy jarred minced garlic is useful for a number of recipes and is a much cheaper option than buying store bought minced garlic.
Provided by Admin
Total Time 10 minutes
Prep Time 10 minutes
Number Of Ingredients 4
Steps:
- 1. The first step is pretty simple - add enough dried minced garlic to fill the jar about 1/3 full. Use a spoon to move the dried mince garlic into the jar until it meets the level you are happy with. If you are using fresh garlic bulbs remove all the cloves from the main bulb and set to aside. Start by cutting off both ends of each clove and peeling away the shell. That will leave a clean garlic clove ready to mince. I used a garlic crusher though you can use a knife, food processor or onion chopper to break the cloves up. Once chopped up and minced place them in the jar. 2. To help preserve the garlic for a long period of time you want to add ingredients which help keep the garlic in a fresh state. Add 2 tablespoons of olive oil and lemon juice to the jar. This may change depending on the size of your jar and how much garlic you are wanting to make. 3. After that, just fill the jar with boiling water but be sure to leave a 1/2" gap at the top for the garlic to swell up. If you haven't been able to make quite 1/3 full of minced garlic you won't require as much water, oil and lemon juice. Cover it securely and shake well. Careful of the top though - that gets pretty hot! That's it. Keep it tightly covered and refrigerated when you're not using it. Now you've got a huge jar of garlic that cost way less than those little jars at the store! Quick, easy, and frugal - gotta love that combination!
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Reviews 3.8
Total Time 35 minutes
Category dinner, lunch, main dish
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From delish.com
Reviews 3.8
Total Time 35 minutes
Category dinner, lunch, main dish
Cuisine Italian
- Mince 3 garlic cloves. In a large skillet over medium-high heat, heat 3 tbsp olive oil. Add breadcrumbs and minced garlic and season with crushed red pepper flakes and salt. Cook until bread crumbs or golden and garlic is fragrant, about 3 minutes. Remove breadcrumbs onto a paper towel lined plate and wipe out skillet. Thinly slice remaining 3 cloves garlic. Place a large pot of salted water over high heat and bring to a boil. Prepare spaghetti according to package instructions, reserving at least 1 cup pasta water. Meanwhile, return skillet to medium heat and add remaining tablespoon of olive oil and butter. When butter is melted, add sliced garlic and anchovies if using. Cook until garlic is fragrant and anchovies are dissolved, about 2 minutes. Lower heat to medium-low until pasta is done cooking. Add pasta to skillet and toss. Stir in lemon juice, lemon zest, and Parmesan if using. Add pasta water to thicken sauce as needed. Stir in parsley and 3/4 of the bread crumbs and toss. Top with remaining bread crumbs and serve immediately.
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GARLIC BUTTERS RECIPE | LAND O’LAKES
These easy and quick recipes are great for making fresh garlic butter, whether you're using powdered, minced or fresh garlic.
From landolakes.com
Total Time 0 minutes
Category Sauce and Condiments, Butter, Garlic, Flavored butter, Savory, Sauce and Condiments, Vegetable, Dairy
Calories 100 calories per serving
From landolakes.com
Total Time 0 minutes
Category Sauce and Condiments, Butter, Garlic, Flavored butter, Savory, Sauce and Condiments, Vegetable, Dairy
Calories 100 calories per serving
- Store refrigerated in container with tight-fitting lid for up to 2 weeks.
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Reviews 4.7
Total Time 30 minutes
Category Appetizers
Calories 144 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Appetizers
Calories 144 calories per serving
- Preheat oven to 400°. In a microwave-safe bowl, combine mozzarella cheese and cream cheese; microwave, covered, on high until melted, 30-60 seconds. Stir until smooth. Stir in egg. In another bowl, mix almond flour and seasonings; stir into cheese mixture until combined (mixture will be thick)., With wet hands, shape into 12 balls. Place 1 in. apart on a parchment-lined baking sheet. Bake for 12 minutes. Combine butter and garlic; brush over rolls. Bake until light brown, 2-4 minutes longer. Let cool 5 minutes before serving. If desired, serve with prepared pesto.
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Total Time 10 minutes
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