SMOKED CHICKEN THIGHS RECIPES

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SMOKED CHICKEN THIGHS RECIPE | ALLRECIPES



Smoked Chicken Thighs Recipe | Allrecipes image

Dry-rubbed chicken thighs are smoked in an electric smoker.

Provided by CDIMENNA

Categories     Chicken Thighs

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 8 thighs

Number Of Ingredients 9

1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon red pepper flakes
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon thyme
½ teaspoon oregano
8 skinless, boneless chicken thighs
1 cup cherry wood chips, or as needed

Steps:

  • Preheat a smoker to 200 degrees F (93 degrees C).
  • Combine salt, black pepper, red pepper flakes, paprika, garlic powder, thyme, and oregano in a bowl. Apply to chicken thighs as a dry rub.
  • Smoke thighs using cherry wood for 1 hour. Rotate and flip thighs and continue smoking until internal temperature reaches 165 degrees F (74 degrees C), about 1 hour more.

Nutrition Facts : Calories 193 calories, CarbohydrateContent 0.9 g, CholesterolContent 71 mg, FatContent 12 g, FiberContent 0.4 g, ProteinContent 19.3 g, SaturatedFatContent 3.3 g, SodiumContent 355.3 mg, SugarContent 0.2 g

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See details


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See details


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See details


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See details


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See details


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See details


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See details