CHEESEBURGER RECIPE STOVETOP RECIPES

Name: Stovetop Cheeseburger Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 package (16 ounces) penne pasta; 1 pound ground beef; 1/4 cup butter, cubed; 1/2 cup all-purpose flour; 2 cups 2% milk; 1-1/4 cups beef broth; 1 tablespoon Worcestershire sauce; 3 teaspoons ground mustard; 2 cans (14-1/2 ounces each) diced tomatoes, drained; 4 green onions, chopped; 3 cups shredded Colby-Monterey Jack cheese, divided; 2/3 cup grated Parmesan cheese, divided

STOVETOP CHEESEBURGER PASTA RECIPE: HOW TO MAKE IT

Stovetop Cheeseburger Pasta Recipe: How to Make It image

Cheeseburgers are delicious in any form, but I'm partial to this creamy pasta dish that seriously tastes just like the real thing. It's weeknight comfort in a bowl. —Tracy Avis, Peterborough, Ontario

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 package (16 ounces) penne pasta
1 pound ground beef
1/4 cup butter, cubed
1/2 cup all-purpose flour
2 cups 2% milk
1-1/4 cups beef broth
1 tablespoon Worcestershire sauce
3 teaspoons ground mustard
2 cans (14-1/2 ounces each) diced tomatoes, drained
4 green onions, chopped
3 cups shredded Colby-Monterey Jack cheese, divided
2/3 cup grated Parmesan cheese, divided

Steps:

Cook pasta according to package directions; drain., Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes, breaking it into crumbles. Remove from pan with a slotted spoon; pour off drippings., In same pan, melt butter over low heat; stir in flour until smooth. Cook and stir until lightly browned, 2-3 minutes (do not burn). Gradually whisk in milk, broth, Worcestershire sauce and mustard. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in tomatoes; return to a boil. Reduce heat; simmer, covered, 5 minutes., Stir in green onions, pasta and beef; heat through. Stir in half the cheeses until melted. Sprinkle with remaining cheese; remove from heat. Let stand, covered, until melted.

Nutrition Facts : Calories 616 calories, FatContent 29g fat (17g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 727mg sodium, CarbohydrateContent 56g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 33g protein.

FAMILY-FAVORITE CHEESEBURGER PASTA RECIPE: HOW TO MAKE IT

Family-Favorite Cheeseburger Pasta Recipe: How to Make It image

I created this cheeseburger pasta recipe to satisfy a craving. What a delicious, healthy classic! —Raquel Haggard, Edmond, Oklahoma

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1-1/2 cups uncooked whole wheat penne pasta
3/4 pound lean ground beef (90% lean)
2 tablespoons finely chopped onion
1 can (14-1/2 ounces) no-salt-added diced tomatoes
2 tablespoons dill pickle relish
2 tablespoons prepared mustard
2 tablespoons ketchup
1 teaspoon steak seasoning
1/4 teaspoon seasoned salt
3/4 cup shredded reduced-fat cheddar cheese
Chopped green onions, optional

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain pasta; add to meat mixture. , Stir in the tomatoes, relish, mustard, ketchup, steak seasoning and seasoned salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Garnish with green onions if desired.

Nutrition Facts : Calories 391 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 759mg sodium, CarbohydrateContent 43g carbohydrate (10g sugars, FiberContent 4g fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat

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