SMOKED CHEESE RECIPE RECIPES

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SMOKED CHEESE | JUST A PINCH RECIPES



Smoked Cheese | Just A Pinch Recipes image

Smoked cheeses are very expensive if you buy them in the deli at the grocery store. It is so easy to do yourself at home if you have a smoker and there is virtually no cleanup. Think of the possibilities: Smoked Mozzarella on a white pizza with basil, Roma tomatoes and red onion, smoked cheddar with ham on a baguette, smoked Gouda on....ANYTHING. Pick up a smoker cheap now that summer is coming to a close and make your own smoked cheeses. 1 hour of your time!

Provided by Sherry Blizzard @akflurry

Categories     Cheese Appetizers

Prep Time 10 minutes

Cook Time 20 minutes

Number Of Ingredients 5

8 ounce(s) medium cheddar cheese, cut into 1 1/2" x 1 1/2" x 4" blocks
8 ounce(s) mozzarella cheese, cut into 1 1/2" x 1 1/2" x 4" blocks
8 ounce(s) gouda cheese, cut into 1 1/2" x 1 1/2" x 4" blocks
- you get the point....smoke any cheese you want
- ice cubes to fill a 9 x 13 baking dish

Steps:

  • Prepare your smoker. Using wood chips of your choice (today I am using Apple chips soaked in water for about 30 min.) preheat the smoker to 120 degrees (be sure to use an external oven temperature gauge to make sure the smoker temp and the external oven temp are in the same range.
  • While the smoker is heating you are cutting your cheeses into fairly uniform blocks (see the picture). I don't like mess so I line the bottom of my cheese smoking cake pan with foil (you don't have to do this)
  • Now fill 1/2 way another baking dish with ice cubes. This is going to keep your cheese from melting but allow the smoke to distribute well among the cheese.
  • When smoker is at 120 degrees F. QUICKLY put cheese tray on top and ice cube tray directly underneath that...try not to let the smoke escape. Shut and lock the door.
  • Smoke ONLY for 20 minutes at 120F then shut off the smoker....DO NOT open it for 40 minutes.
  • At the end of 40 minutes, bring in the cheese and wrap individually in plastic wrap and place in the fridge. Do not open or slice cheese for 2 days.
  • Enjoy!

SMOKED CHEESE IN BLANKETS RECIPE | BBC GOOD FOOD



Smoked cheese in blankets recipe | BBC Good Food image

Jazz up your Christmas buffet table with these smoky cheese bites, wrapped in pancetta with sprigs of rosemary. Serve golden, crispy and piping hot

Provided by Gizzi Erskine

Categories     Buffet

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 3

18-24 thin rashers smoked pancetta
150g Bavarian smoked cheese , trimmed and cut into 24 pieces
a few rosemary sprigs

Steps:

  • Heat oven to 200C/180 fan/gas 6. Carefully wrap the pancetta around the cheese pieces (you may not need a full slice of pancetta for each piece of cheese, depending on the size). Can be done two days ahead and kept covered in the fridge.
  • Put the rosemary sprigs on a baking tray and place the cheese in blankets on top. Roast in the oven for 15 mins until golden and crispy. Serve immediately but be careful, as they will be molten hot inside.

Nutrition Facts : Calories 107 calories, FatContent 10 grams fat, SaturatedFatContent 5 grams saturated fat, ProteinContent 5 grams protein, SodiumContent 0.8 milligram of sodium

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