ITALIANO CHEESE RECIPES
ITALIAN CHEESECAKE RECIPE | ALLRECIPES
A slightly lighter version of cheesecake without the crust!
Provided by Lynn-Pgh
Categories World Cuisine European Italian
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Yield 1 -9 inch cake
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease and flour one 9 inch round springform or regular pan.
- Combine the ricotta, confectioners' sugar and eggs. Blend well. Stir in vanilla, almond extract, rum extract, lemon juice, lemon zest and orange zest. Beat by hand until smooth and creamy. Pour batter into the prepared pan.
- Bake at 400 degrees F (205 degrees C) for 40 minutes, until golden. Place on a rack and cool.
Nutrition Facts : Calories 178.5 calories, CarbohydrateContent 23.6 g, CholesterolContent 64.1 mg, FatContent 5.8 g, FiberContent 0.1 g, ProteinContent 8.1 g, SaturatedFatContent 3.2 g, SodiumContent 88.8 mg, SugarContent 20.1 g
ITALIAN CREAM CHEESE CAKE RECIPE: HOW TO MAKE IT
Buttermilk makes every bite of this awesome Italian cream cheese cake recipe moist and flavorful. I rely on this recipe year-round.—Joyce Lutz, Centerview, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease and flour three 9-in. round baking pans. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and vanilla. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Beat until just combined. Stir in coconut and pecans., In another bowl, beat egg whites with clean beaters until stiff but not dry. Fold one-fourth of the egg whites into batter, then fold in remaining whites. Pour into prepared pans., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, beat cream cheese and butter until smooth. Beat in confectioners’ sugar and vanilla until fluffy. Stir in pecans. Spread frosting between layers and over top and sides of cake. Refrigerate.
Nutrition Facts : Calories 736 calories, FatContent 41g fat (19g saturated fat), CholesterolContent 117mg cholesterol, SodiumContent 330mg sodium, CarbohydrateContent 90g carbohydrate (75g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
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From eataly.com
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From greatitalianchefs.com
From greatitalianchefs.com
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From yummly.com
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From yummly.com
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From lacucinaitaliana.com
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From perfectitaliano.com.au
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From eataly.com
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From yummly.com
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From foodnetwork.com
From foodnetwork.com
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From greatitalianchefs.com
From greatitalianchefs.com
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ITALIAN RECIPES: EASY AUTHENTIC RECIPES FROM ITALY - LA ...
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From lacucinaitaliana.com
From lacucinaitaliana.com
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From allrecipes.com
From allrecipes.com
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From allrecipes.com
From allrecipes.com
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From theprouditalian.com
From theprouditalian.com
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From therecipes.info
From therecipes.info
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ITALIAN CHEESECAKE | RACHAEL RAY IN SEASON
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From rachaelraymag.com
From rachaelraymag.com
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From galbanicheese.com
From galbanicheese.com
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From crackerbarrel.ca
From crackerbarrel.ca
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From recipes-quick.com
From recipes-quick.com
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