CREAM OF RICE KROGER RECIPES

CREAMY CHICKEN AND WILD RICE SOUP RECIPE | ALLRECIPES

Creamy Chicken and Wild Rice Soup Recipe | Allrecipes image

A supremely filling, hearty soup. I serve this on cold rainy days with a loaf of homemade bread. Hint: this is perfect for leftover rotisserie chicken or chicken you've pulled from the bone after making homemade chicken stock! This soup makes great leftovers, but you might want to thin it slightly with skim milk or water when reheating.

Provided by Stephanie G

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

4 cups chicken broth
2 cups water
2 cooked, boneless chicken breast halves, shredded
1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet
½ teaspoon salt
½ teaspoon ground black pepper
¾ cup all-purpose flour
½ cup butter
2 cups heavy cream

Steps:

In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet. Cover and remove from heat.
In a small bowl, combine salt, pepper and flour. In a medium saucepan over medium heat, melt butter. Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low, then stir in flour mixture by tablespoons, to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened, 5 minutes.
Stir cream mixture into broth and rice. Cook over medium heat until heated through, 10 to 15 minutes.

Nutrition Facts : Calories 462.5 calories, CarbohydrateContent 22.6 g, CholesterolContent 135.1 mg, FatContent 36.5 g, FiberContent 1 g, ProteinContent 12 g, SaturatedFatContent 21.7 g, SodiumContent 996.9 mg, SugarContent 1.1 g

CREAMY CORN, CHICKEN & RICE BAKE | JUST A PINCH RECIPES

CREAMY CORN, CHICKEN & RICE BAKE | Just A Pinch Recipes image

Recipe & photo from: Kroger.com 10-19-15

Provided by Ellen Bales @Starwriter

Categories Chicken

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1-1/2 teaspoon(s) chili powder
2 tablespoon(s) butter, melted
2 can(s) (14.75 oz.ea.) sweet cream style corn
2 cup(s) shredded cheddar cheese
1/4 teaspoon(s) dried oregano
1-1/2 pound(s) boneless skinless chicken breasts, cut into strips
2 cup(s) instant white rice, uncooked
1/2 cup(s) onion, chopped
2 tablespoon(s) italian parsley or cilantro, chopped

Steps:

In a large bowl, stir together chili powder, oregano and butter. Add chicken and stir to coat.
Add corn, rice, cheese, onion and parsley; stir to evenly combine all ingredients.
Spread mixture into a 13x9" glass baking dish that has been sprayed with cooking spray.
Bake in a preheated 350º oven for 40-45 minutes, or until edges are bubbling and chicken is cooked. Let stand 5 minutes before serving.

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