QUESO ASADERO RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

RAJAS CON QUESO RECIPE - MEXICAN FOOD JOURNAL



Rajas con Queso Recipe - Mexican Food Journal image

Recipe to prepare Rajas con Queso taco filling. The dish is prepared with fresh Poblano chiles, onion, garlic, corn, asadero cheese, and Mexican cream. 

Provided by Douglas Cullen

Categories     Taco Filling

Total Time 52 minutes

Prep Time 40 minutes

Cook Time 12 minutes

Yield 16

Number Of Ingredients 8

The meat from 10 roasted and peeled Poblano chiles
1 large white onion
1 cup corn kernels
3 cloves garlic
3/4 cup crema (Mexican cream)
3/4 cup Oaxaca or asadero cheese (shredded )
16 corn tortillas
Salt to taste

Steps:

  • Cut the Poblano chile into 2" by 1/4" strips.
  • Cut the onion into 2" by 1/4" strips.
  • Finely chop the garlic.
  • In a medium-hot pan, cook the onion and garlic until the onion starts to soften, about 4 minutes. Do not brown.
  • Add the chiles and cook for another 4 minutes.
  • Add the corn and cook for 2 minutes.
  • Turn off the heat and add the cream. Stir to incorporate.
  • Add the cheese and stir continually until the cheese is just melted.
  • Check the salt and add salt if needed.
  • Serve immediately on hot tortillas.

Nutrition Facts : Calories 104 kcal, CarbohydrateContent 15 g, ProteinContent 3 g, FatContent 4 g, SaturatedFatContent 1 g, CholesterolContent 10 mg, SodiumContent 110 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving

DUNKIN' DONUTS COPYCAT RECIPE | TOP SECRET RECIPES



Dunkin' Donuts Copycat Recipe | Top Secret Recipes image

As he worked long, hard days at a shipyard in Hingham, Massachusetts, during World War II, William Rosenberg was struck with an idea for a new kind of food service. As soon as the war ended, Rosenberg started Industrial Luncheon Services, a company that delivered fresh meals and snacks to factory workers. When Rosenberg realized that most of his business was in coffee and donuts, he quit offering his original service. He found an old awning store and converted it into a coffee-and-donut shop called The Open Kettle. This name was soon changed to the more familiar Dunkin' Donuts, and between 1950 and 1955 five more shops opened and thrived. The company later spread beyond the Boston area and has become the largest coffee-and-donut chain in the world. Today, Dunkin' Donuts offers fifty-two varieties of donuts in each shop, but the most popular have always been the plain glazed and chocolate-glazed yeast donuts. Source: More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 23 minutes0S

Prep Time 11 minutes30S

Cook Time 11 minutes30S

Nutrition Facts : Calories 180 calories

More about "queso asadero recipe recipes"

TOP SECRET RECIPES | BENIHANA DIPPING SAUCES RECIPE
The origin of the name of this chain of Japanese steakhouses dates back to 1935. that's when founder Rocky Aokis father, Yunosuke Aoki, opened a small coffee shop in Japan and named it "Benihana" after a wild red flower that grew near the front door of his shop. Next time you're at Benihana, look carefully and you'll notice that bright red flower has been incorporated into the restaurants logo. With most of the cooking performed before your eyes on an open hibachi grill, Benihana maintains a much smaller kitchen than most restaurants, allowing practically the entire restaurant to become productive, money-generating dining space. The limited space behind the scenes is for storage, office and dressing rooms, and a small preparation area for non-cooked items like these sauces. These sauces will go well with a variety of Asian dishes and can be frozen in sealed containers for weeks at a time. If it's the Benihana Chicken and Steak you crave, you can find my clone recipe here.  Source: "Top Secret Restaurant Recipes" by Todd Wilbur.
From topsecretrecipes.com
Reviews 3.9
Total Time 5 minutes0S
Calories 10 calories per serving
See details


AUTHENTIC MEXICAN CHILI RELLENOS RECIPE | ALLRECIPES
This is an authentic Mexican recipe that has been handed down for generations in my family.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Mexican Recipes
Calories 263.1 calories per serving
  • Heat the vegetable shortening in a skillet over medium heat. Roll each stuffed pepper in flour, tap off excess flour, and dip the peppers into the egg mixture to coat both sides. Gently lay the coated peppers into the hot shortening. Fry peppers until lightly golden brown and the cheese has melted, about 5 minutes per side.
See details


COPYCAT CHILI'S CHICKEN ENCHILADA SOUP RECIPE | TOP S…
This soup happens to be one of Chili's most raved-about items, and the subject of many a recipe search here on the site. Part of the secret in crafting your clone is the addition of masa harina—a corn flour that you'll find in your supermarket near the other flours, or where all the Mexican foodstuffs are stocked. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 50 minutes0S
Calories 380 calories per serving
See details


EASY QUESO DIP RECIPE – HOW TO MAKE QUESO BLANCO
You can make queso dip right at home with two easy methods: stovetop and slow cooker. It's cheesy, melty, and perfect for your next party.
From thepioneerwoman.com
Reviews 5
Total Time 45 minutes
Category appetizers, comfort food, snack
  • Stovetop method: Bring 1-inch of water to a boil in a medium saucepan. Reduce the heat to medium-low and place a bowl inside the pot to create a double boiler. (The bowl should be big enough to rest above the rim of the pot without the bottom touching the water.) Add both cheeses, the half-and-half, garlic, jalapeño and ground black pepper and stir to combine. Cook, stirring occasionally, for 5 to 10 minutes, until the cheese is melted and the dip is creamy. Stir in the green chilies.  Slow-cooker method: In the base of a slow-cooker, combine both cheeses, the half-and-half, garlic, jalapeño and ground black pepper and stir to combine. Cover and cook on high for 50 minutes, stirring once half-way through. Stir in the green chilies. Transfer to a serving bowl or reduce the temperature of the slow-cooker to warm and keep covered until ready to serve. Top with diced tomatoes, cilantro, and sliced jalapeño. Serve immediately.
See details


PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.  Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details


WHITE CASTLE BURGER RECIPE | TOP SECRET RECIPES
Nicknamed "Sliders" and "Gut Bombers," these famous tiny burgers were one of the earliest fast-food creations. It all started in 1921 when E.W. Ingram borrowed $700 to open a hamburger stand in Wichita, Kansas. Ingram chose the name White Castle because "white" signified purity and cleanliness, while "castle" represented strength. permanence, and stability. White Castle lived up to its name, maintaining that permanence and stability by growing steadily over the years to a total of 380 restaurants. Ingram's inspiration was the development of steam-grilling, a unique process that helped the burgers retain moisture. The secret is grilling the meat over a small pile of onions that give off steam as they cook. Five holes in each mini-burger help to ensure that the meat is completely cooked without having to flip the patties. Today customers can buy these burgers "by the sack" at the outlets, or pick them up in the freezer section of most grocery stores, but hey, making them at home is fun! Now, how about some fries and a milkshake to complete the meal? Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.7
Total Time 20 minutes0S
Calories 415 calories per serving
See details


EASY LAYERED BEEF ENCHILADAS RECIPE - PILLSBURY.COM
There are just some nights when you want to make a dinner that everyone will agree on, and that’s when it’s time to rely on this beef enchiladas recipe. With a streamlined prep (thanks El Paso™ Chopped Green Chiles and Old El Paso™ Red Enchilada Sauce!), you can have dinner on the table in just 45 minutes.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Cuisine Mexican
Calories 310 per serving
  • Bake at 375°F for 20 to 25 minutes or until thoroughly heated. Serve with sour cream.
See details


OUTRAGEOUS MEXICAN QUESO DIP - SWANKY RECIPES
Besides Asadero Cheese and Queso Quesadilla Cheese, Oaxaca Cheese, and Queso Fresco Cheese are both other options of Mexican cheese that work for this queso dip recipe. Take a look at Cacique brand packaging before heading to the store. Queso …
From swankyrecipes.com
See details


JALAPENO POPPER DIP RECIPE | ALLRECIPES
I made some changes to the recipe by adding a cup of sour cream instead of mayo, I used bacon bits instead of cooking bacon, I used a 8 ounce bag of Monterey Jack, cheddar, queso quesadilla & asadero cheese instead of the cheese in the recipe…
From allrecipes.com
See details


AUTHENTIC CHILE CON QUESO RECIPE | ALLRECIPES
Spicy roasted green chile and melted asadero and Monterey Jack cheese make a creamy queso that can be eaten with tostadas or warm corn tortillas.
From allrecipes.com
See details


ONE SKILLET QUESO FUNDIDO WITH CHORIZO
It is closely related to “Queso Flameado,” or Flaming Cheese, which is served flambé, at one’s table. Queso Fundido is popularly served at Mexican steakhouses and barbecues with chips and tortillas, as an appetizer. Cheeses: The most common cheeses used in authentic, queso fundido are Asadero…
From thestayathomechef.com
See details


CHICKEN FLAUTAS RECIPE | ALLRECIPES
Very easy. I baked chicken with cumin,garlic powder, chili powder and 1 pack of sazon goya(con culantro y achiote),For the cheese I used a blend of monterey jack, cheddar, queso quesadilla And asadero …
From allrecipes.com
See details


EASY CHICKEN QUESADILLAS WITH BACON AND RANCH | SMALL TOWN ...
Jan 24, 2021 · Think Mexican melting cheese for the best quesadillas. I like to use shredded Monterey Jack, Colby Jack, cheddar, queso quesadilla or Asadero Cheese. All of these are great melting cheeses with mild flavors. Any combination of these cheeses is great and will produce the most flavor. More chicken recipes …
From smalltownwoman.com
See details