CHEESE POTATOES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Don't let the basic ingredients fool you—this recipe has anything but ordinary taste. The hearty potatoes have a wonderful cheesy flavor and melt in your mouth. They're simple to prepare and impressive to serve. — Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, cook potatoes in butter until crisp-tender and lightly browned. Sprinkle with salt and pepper. Pour milk over all; cover and cook until milk is absorbed. Sprinkle with cheese; stir until melted. Garnish with parsley.
Nutrition Facts : Calories 500 calories, FatContent 18g fat (12g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 720mg sodium, CarbohydrateContent 70g carbohydrate (7g sugars, FiberContent 6g fiber), ProteinContent 17g protein.
CHEESE POTATOES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Don't let the basic ingredients fool you—this recipe has anything but ordinary taste. The hearty potatoes have a wonderful cheesy flavor and melt in your mouth. They're simple to prepare and impressive to serve. — Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, cook potatoes in butter until crisp-tender and lightly browned. Sprinkle with salt and pepper. Pour milk over all; cover and cook until milk is absorbed. Sprinkle with cheese; stir until melted. Garnish with parsley.
Nutrition Facts : Calories 500 calories, FatContent 18g fat (12g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 720mg sodium, CarbohydrateContent 70g carbohydrate (7g sugars, FiberContent 6g fiber), ProteinContent 17g protein.
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