TYPES OF CHEESE FONDUE RECIPES

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CHEESE POTATOES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cheese Potatoes Recipe: How to Make It - Taste of Home image

Don't let the basic ingredients fool you—this recipe has anything but ordinary taste. The hearty potatoes have a wonderful cheesy flavor and melt in your mouth. They're simple to prepare and impressive to serve. — Deborah Amrine, Grand Haven, Michigan

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 7

6 large potatoes, peeled and thinly sliced
3 tablespoons butter
1 teaspoon salt
1/4 teaspoon pepper
1 cup whole milk
2 cups shredded cheddar cheese
Minced fresh parsley

Steps:

  • In a large nonstick skillet, cook potatoes in butter until crisp-tender and lightly browned. Sprinkle with salt and pepper. Pour milk over all; cover and cook until milk is absorbed. Sprinkle with cheese; stir until melted. Garnish with parsley.

Nutrition Facts : Calories 500 calories, FatContent 18g fat (12g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 720mg sodium, CarbohydrateContent 70g carbohydrate (7g sugars, FiberContent 6g fiber), ProteinContent 17g protein.

CHEESE POTATOES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cheese Potatoes Recipe: How to Make It - Taste of Home image

Don't let the basic ingredients fool you—this recipe has anything but ordinary taste. The hearty potatoes have a wonderful cheesy flavor and melt in your mouth. They're simple to prepare and impressive to serve. — Deborah Amrine, Grand Haven, Michigan

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 7

6 large potatoes, peeled and thinly sliced
3 tablespoons butter
1 teaspoon salt
1/4 teaspoon pepper
1 cup whole milk
2 cups shredded cheddar cheese
Minced fresh parsley

Steps:

  • In a large nonstick skillet, cook potatoes in butter until crisp-tender and lightly browned. Sprinkle with salt and pepper. Pour milk over all; cover and cook until milk is absorbed. Sprinkle with cheese; stir until melted. Garnish with parsley.

Nutrition Facts : Calories 500 calories, FatContent 18g fat (12g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 720mg sodium, CarbohydrateContent 70g carbohydrate (7g sugars, FiberContent 6g fiber), ProteinContent 17g protein.

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