SMALL RECTANGLE CAKE RECIPES

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VANILLA CAKE | THE CAKE BOSS | RECIPE - RACHAEL RAY SHOW



Vanilla Cake | The Cake Boss | Recipe - Rachael Ray Show image

This vanilla cake is so easy—and delicious

Provided by Buddy Valastro

Number Of Ingredients 7

2 cups sugar
4 eggs
2 1/2 cups all-purpose flour
1 cup milk
3/4 cup vegetable oil
2 1/4 teaspoons baking powder
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F
  • Line two 9-inch round cake pans or one 9x13-inch rectangular baking pan with parchment paper
  • Grease the paper and the sides of the pan well
  • In a large mixing bowl, with an electric mixer, beat sugar and eggs together until slightly thickened, about 1 minute
  • Add flour, milk, oil, baking powder, and vanilla and beat for another minute, just until the batter is smooth and creamy
  • Don't overbeat
  • Pour batter into the prepared baking pan(s)
  • Bake in preheated oven for 30 to 40 minutes or until the tops are golden and a toothpick poked into the center of the layer comes out clean
  • (A single rectangular pan will take longer to bake than two round ones
  • ) Loosen the sides of the cake from the pan with a thin knife, then turn out onto a rack and peel off the paper
  • Let cool completely before covering with frosting

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