INGREDIENTS FOR A MOSCOW MULE RECIPES

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MOSCOW MULE RECIPE - BBC FOOD



Moscow mule recipe - BBC Food image

Legend has it that this drink was first served up in New York in a copper mug. Here’s a version which is equally delicious with the optional additions of Angostura bitters and fresh mint.

Provided by Jack Wakelin

Prep Time 30 minutes

Cook Time 0 minutes0S

Yield Serves 1

Number Of Ingredients 6

50ml/2fl oz vodka
15ml/1 tbsp freshly squeezed lime juice
2 handfuls ice
ginger beer, to taste
2 dashes of Angostura bitters (optional)
fresh mint sprig, to garnish (optional)

Steps:

  • Pour the vodka and lime juice into a cocktail shaker filled with ice.
  • A ‘wet shake’ is required here to combine the ingredients. Shake vigorously for 8-10 seconds.
  • Pour the vodka and lime mixture into a collins glass over fresh ice.
  • Top with ginger beer, then gently stir the ingredients to combine everything.
  • If using, add the Angostura bitters on top before garnishing with the fresh mint.

KENTUCKY MULE RECIPE | MICHAEL SYMON | FOOD NETWORK



Kentucky Mule Recipe | Michael Symon | Food Network image

Provided by Michael Symon : Food Network

Categories     beverage

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cocktail

Number Of Ingredients 4

Ice
1/2 ounce lime juice
2 ounces bourbon
4 to 6 ounces ginger beer

Steps:

  • Fill a Collins glass or Moscow mule mug with ice and add the lime juice. Pour in the bourbon and fill with cold ginger beer. Stir and serve.

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