MOSCOW MULE RECIPE - BBC FOOD
Legend has it that this drink was first served up in New York in a copper mug. Here’s a version which is equally delicious with the optional additions of Angostura bitters and fresh mint.
Provided by Jack Wakelin
Prep Time 30 minutes
Cook Time 0 minutes0S
Yield Serves 1
Number Of Ingredients 6
Steps:
- Pour the vodka and lime juice into a cocktail shaker filled with ice.
- A ‘wet shake’ is required here to combine the ingredients. Shake vigorously for 8-10 seconds.
- Pour the vodka and lime mixture into a collins glass over fresh ice.
- Top with ginger beer, then gently stir the ingredients to combine everything.
- If using, add the Angostura bitters on top before garnishing with the fresh mint.
KENTUCKY MULE RECIPE | MICHAEL SYMON | FOOD NETWORK
Provided by Michael Symon : Food Network
Categories beverage
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Fill a Collins glass or Moscow mule mug with ice and add the lime juice. Pour in the bourbon and fill with cold ginger beer. Stir and serve.
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KENTUCKY MULE RECIPE | MICHAEL SYMON | FOOD NETWORK
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- Fill a Collins glass or Moscow mule mug with ice and add the lime juice. Pour in the bourbon and fill with cold ginger beer. Stir and serve.
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Calories 211 calories per serving
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