BUTTERMILK PUMPKIN WAFFLES RECIPE: HOW TO MAKE IT
Steps:
- In a large bowl, combine the first 9 ingredients. In a small bowl, whisk the eggs, buttermilk, pumpkin and melted butter. Stir into dry ingredients just until moistened., Bake in a preheated waffle maker according to manufacturer’s directions until golden brown. Serve with butter and syrup if desired.
Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in an airtight freezer container. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.
Nutrition Facts : Calories 194 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 325mg sodium, CarbohydrateContent 28g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 7g protein. Diabetic Exchanges 2 starch
ULTIMATE PUMPKIN PIE RECIPE - NYT COOKING
Did you know that the variety of pumpkin used in canned pumpkin purée is very close to sweet winter squashes like butternut and honeynut? Making your own fresh purée from these varieties will give you the best possible pumpkin pie, one that’s both ultracreamy and richly flavored. Just don’t be tempted to halve the whole squash and bake it still in the skin. Cutting it into cubes allows for the most evaporation and condensation for the best texture and taste. If using a glass or ceramic pie pan, you might want to parbake the crust. Since glass doesn’t conduct heat as well as metal, the crust may not cook through if you don’t parbake.
Provided by Melissa Clark
Total Time 3 hours 30 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Place two racks in the oven: one in the lower third and one in the upper third. Place a rimmed baking sheet on the lower oven rack and heat oven to 400 degrees.
- Line another rimmed baking sheet with parchment paper and spread butternut squash on it. Drizzle squash with 2 tablespoons of the heavy cream, sprinkle with granulated sugar and dot the top with butter. Roast on the upper rack, stirring once or twice, until squash is very tender, 40 to 50 minutes.
- Meanwhile, on a lightly floured surface, roll pie dough into a 12-inch circle. Transfer to a 9-inch metal pie pan. Fold over any excess dough, crimping the edges. Transfer to the freezer for at least 30 minutes and up to 24 hours. (This helps the crust hold its shape so the edges don’t slump.)
- When the squash is soft, transfer the pan to a wire rack to cool for at least 10 minutes (and up to a few hours). Raise the oven temperature to 425 degrees.
- In a food processor or blender, purée the squash with the remaining cream until smooth. Add eggs, brown sugar, spices, bourbon and salt, and pulse to combine. The mixture should be very smooth.
- Pour mixture into the chilled pie shell. Carefully transfer pie to the hot baking sheet on the bottom rack. Bake for 10 minutes, then lower the oven temperature to 300 and continue to bake until the crust is golden and the center jiggles just slightly when shaken, 35 to 45 minutes longer. Transfer pie to a wire cooling rack and allow to cool completely before serving. Pie can be baked up to 24 hours ahead of serving; do not refrigerate before serving.
More about "small green pumpkin recipes"
GINA'S PUMPKIN CHEESECAKE RECIPE | THE NEELYS | FOOD NET…
Gina Neely shares her recipe for Gina's Pumpkin Cheesecake for Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 5 hours 40 minutes
Category dessert
From foodnetwork.com
Reviews 4.7
Total Time 5 hours 40 minutes
Category dessert
- Pour the heavy cream into a large bowl and beat with an electric hand mixer until thick and frothy. Add the confectioners' sugar, vanilla, and cinnamon, and beat until medium peaks form.
See details
GINA'S PUMPKIN CHEESECAKE RECIPE | THE NEELYS | FOOD NET…
Gina Neely shares her recipe for Gina's Pumpkin Cheesecake for Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 5 hours 40 minutes
Category dessert
From foodnetwork.com
Reviews 4.7
Total Time 5 hours 40 minutes
Category dessert
- Pour the heavy cream into a large bowl and beat with an electric hand mixer until thick and frothy. Add the confectioners' sugar, vanilla, and cinnamon, and beat until medium peaks form.
See details
BUTTERMILK PUMPKIN WAFFLES RECIPE: HOW TO MAKE IT
My girlfriend loves pumpkin, so I enjoy making these for her on cool Sunday mornings. —Charles Insler, Silver Spring, Maryland
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Breakfast, Brunch
Calories 194 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Breakfast, Brunch
Calories 194 calories per serving
- In a large bowl, combine the first 9 ingredients. In a small bowl, whisk the eggs, buttermilk, pumpkin and melted butter. Stir into dry ingredients just until moistened., Bake in a preheated waffle maker according to manufacturer’s directions until golden brown. Serve with butter and syrup if desired.
Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in an airtight freezer container. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.
See details
ULTIMATE PUMPKIN PIE RECIPE - NYT COOKING
Did you know that the variety of pumpkin used in canned pumpkin purée is very close to sweet winter squashes like butternut and honeynut? Making your own fresh purée from these varieties will give you the best possible pumpkin pie, one that’s both ultracreamy and richly flavored. Just don’t be tempted to halve the whole squash and bake it still in the skin. Cutting it into cubes allows for the most evaporation and condensation for the best texture and taste. If using a glass or ceramic pie pan, you might want to parbake the crust. Since glass doesn’t conduct heat as well as metal, the crust may not cook through if you don’t parbake.
From cooking.nytimes.com
Reviews 4
Total Time 3 hours 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 3 hours 30 minutes
- Pour mixture into the chilled pie shell. Carefully transfer pie to the hot baking sheet on the bottom rack. Bake for 10 minutes, then lower the oven temperature to 300 and continue to bake until the crust is golden and the center jiggles just slightly when shaken, 35 to 45 minutes longer. Transfer pie to a wire cooling rack and allow to cool completely before serving. Pie can be baked up to 24 hours ahead of serving; do not refrigerate before serving.
See details
GINA'S PUMPKIN CHEESECAKE RECIPE | THE NEELYS | FOOD NET…
Gina Neely shares her recipe for Gina's Pumpkin Cheesecake for Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 5 hours 40 minutes
Category dessert
From foodnetwork.com
Reviews 4.7
Total Time 5 hours 40 minutes
Category dessert
- Pour the heavy cream into a large bowl and beat with an electric hand mixer until thick and frothy. Add the confectioners' sugar, vanilla, and cinnamon, and beat until medium peaks form.
See details
KETO PUMPKIN BREAD - GREEN AND KETO
Jan 20, 2021 · Try this keto pumpkin bread that’s full of warm spices and delicious pumpkin flavor. It’s sweet, spicy, and incredibly moist. Plus, it’s made with almond flour and coconut flour — so you know it’s low-carb and gluten-free.. Easy Keto Pumpkin Bread …
From greenandketo.com
From greenandketo.com
See details
RECIPES — GREEN KITCHEN STORIES
Welcome to our Green Kitchen. Here we cook and eat healthy and simple vegetarian food with natural ingredients, whole grains, good fats, fruit and …
From greenkitchenstories.com
From greenkitchenstories.com
See details
RECIPES | YUMMLY
2,383,177 suggested recipes. Pro. fresh herbs, grated Parmesan cheese, salt, medium zucchini, extra-virgin olive oil and 10 more. Zucchini Frittata with Parmesan and Sautéed Onions Joel …
From yummly.com
From yummly.com
See details
11 HOMEMADE DOG FOOD RECIPES FOR SMALL DOGS (VET-A…
Many dog food recipes make enough food for a whole pack of dogs. If you have a small dog, you probably only need one or two cups of food per day.You don’t want to spend too much time cooking, …
From hepper.com
From hepper.com
See details
ROAST PUMPKIN SALAD - 19 RECIPES | WOOLWORTHS
roast pumpkin salad, ... , 8 slice oven roasted chicken breast. Method: Pre-heat oven to 190°C (170°C fan-forced). Toss pumpkin in oil and spice ... Season to taste. Pour half of the dressing over …
From woolworths.com.au
From woolworths.com.au
See details
HOW TO ROAST PUMPKIN SEEDS (STEP-BY-STEP) - JESSICA GAVIN
Oct 23, 2017 · Benefits of Roasting Pumpkin Seeds. Ease: Since you’re already taking the time to cut and remove the seeds, why not pre-heat the oven and quickly make a snack! Versatility: I’m …
From jessicagavin.com
From jessicagavin.com
See details
ROAST PUMPKIN SALAD - 19 RECIPES | WOOLWORTHS
roast pumpkin salad, ... , 8 slice oven roasted chicken breast. Method: Pre-heat oven to 190°C (170°C fan-forced). Toss pumpkin in oil and spice ... Season to taste. Pour half of the dressing over …
From woolworths.com.au
From woolworths.com.au
See details
HOW TO ROAST PUMPKIN SEEDS (STEP-BY-STEP) - JESSICA GAVIN
Oct 23, 2017 · Benefits of Roasting Pumpkin Seeds. Ease: Since you’re already taking the time to cut and remove the seeds, why not pre-heat the oven and quickly make a snack! Versatility: I’m …
From jessicagavin.com
From jessicagavin.com
See details
KETO PUMPKIN BREAD - GREEN AND KETO
Jan 20, 2021 · Try this keto pumpkin bread that’s full of warm spices and delicious pumpkin flavor. It’s sweet, spicy, and incredibly moist. Plus, it’s made with almond flour and coconut flour — so you know it’s low-carb and gluten-free.. Easy Keto Pumpkin Bread …
From greenandketo.com
From greenandketo.com
See details
RECIPES — GREEN KITCHEN STORIES
Welcome to our Green Kitchen. Here we cook and eat healthy and simple vegetarian food with natural ingredients, whole grains, good fats, fruit and …
From greenkitchenstories.com
From greenkitchenstories.com
See details
RECIPES | YUMMLY
2,383,177 suggested recipes. Pro. fresh herbs, grated Parmesan cheese, salt, medium zucchini, extra-virgin olive oil and 10 more. Zucchini Frittata with Parmesan and Sautéed Onions Joel …
From yummly.com
From yummly.com
See details
11 HOMEMADE DOG FOOD RECIPES FOR SMALL DOGS (VET-A…
Many dog food recipes make enough food for a whole pack of dogs. If you have a small dog, you probably only need one or two cups of food per day.You don’t want to spend too much time cooking, …
From hepper.com
From hepper.com
See details
ROAST PUMPKIN SALAD - 19 RECIPES | WOOLWORTHS
roast pumpkin salad, ... , 8 slice oven roasted chicken breast. Method: Pre-heat oven to 190°C (170°C fan-forced). Toss pumpkin in oil and spice ... Season to taste. Pour half of the dressing over …
From woolworths.com.au
From woolworths.com.au
See details
HOW TO ROAST PUMPKIN SEEDS (STEP-BY-STEP) - JESSICA GAVIN
Oct 23, 2017 · Benefits of Roasting Pumpkin Seeds. Ease: Since you’re already taking the time to cut and remove the seeds, why not pre-heat the oven and quickly make a snack! Versatility: I’m …
From jessicagavin.com
From jessicagavin.com
See details