SMALL BATCH OATMEAL COOKIES RECIPE RECIPES

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OATMEAL RAISIN COOKIES (SMALL BATCH) | THE ENGLISH KITCHEN



Oatmeal Raisin Cookies (small batch) | The English Kitchen image

Moist, chewy and absolutely stogged full of delicious raisins, these are the best oatmeal cookies ever!

Provided by Marie Rayner

Total Time 23 minutes

Prep Time 10 minutes

Cook Time 13 minutes

Number Of Ingredients 11

1 cup (140g) plain all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 cup (120g) butter, softened
1/2 cup (95g) granulated sugar
1/2 cup (100g) light muscovado sugar, firmly packed
1 large free range egg
1 tsp vanilla
1 1/2 (125g) cups old fashioned rolled oats, not instant
1 cup (150g)  raisins

Steps:

  • Pre-heat the oven to 180*C/350*F. Lightly grease a large baking sheet and set aside.
  • Whisk the flour, soda, baking powder and salt together in a bowl and set aside.
  • Cream together the butter and sugars until light and fluffy and well mixed together. Beat in the eggs and vanilla. Gently stir in the flour mixture, mixing it together only until no flour is visible in the mix. (Over mixing develops the gluten in the flour and makes cookies tough.) Gently stir in the oats and the raisins.
  • Drop the cookie dough onto the baking sheets in heaping tablespoonfuls at least 2 inches apart from each other, leaving room to spread.
  • Bake for 11 to 13 minutes until golden brown. Remove from the oven and let sit on the baking sheets for several minutes before removing to a wire rack to cool completely. 
  • Store tightly covered.

CRISP CRANBERRY OATMEAL COOKIES (SMALL BATCH) RECIPE ...



Crisp cranberry oatmeal cookies (small batch) Recipe ... image

Make and share this Crisp cranberry oatmeal cookies (small batch) recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 24 cookies

Number Of Ingredients 10

1/2 cup soft butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 cup flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
3/4 cup oats
1/2 cup dried cranberries

Steps:

  • Mix butter, sugars and egg.
  • Mix dry ingredients.
  • Mix together and add the cranberries.
  • Roll into small balls& Bake 10 minutes at 350.

Nutrition Facts : Calories 109.4, FatContent 4.4, SaturatedFatContent 2.6, CholesterolContent 17.9, SodiumContent 120.5, CarbohydrateContent 16.2, FiberContent 0.8, SugarContent 8.7, ProteinContent 1.7

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