SPANISH RICE AND BEAN RECIPES RECIPES
FLAVORFUL SPANISH RICE AND BEANS RECIPE | ALLRECIPES
Very flavorful, quick, and simple rice and beans with a Mexican twist.
Provided by Alicia
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring water, rice, and olive oil to a boil in a saucepan over high heat. Mix in onion, sazon seasoning, adobo seasoning, garlic, and black pepper. Reduce heat to medium-low; cover and cook for 10 minutes. Add beans and olives and cook until liquid has been absorbed, about 10 minutes. Mix before serving.
Nutrition Facts : Calories 318.2 calories, CarbohydrateContent 57.1 g, FatContent 6.2 g, FiberContent 6.7 g, ProteinContent 9 g, SaturatedFatContent 0.8 g, SodiumContent 2175.8 mg, SugarContent 3.4 g
SPANISH RICE AND BEANS WITH BACON RECIPE | ALLRECIPES
A perfect side dish to serve with tacos, burritos, enchiladas, or any Mexican food you are craving.
Provided by STOLZS
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 1 hours 5 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop into bite-sized pieces. Discard half of the bacon grease left in the pan.
- Return the skillet to the stovetop and toss in bacon, tomatoes, jalapeno peppers, diced onion, and cilantro. Stir in pinto beans. Cook over low heat, stirring occasionally, until flavors are blended, about 30 minutes.
- Heat canola oil in a saucepan over medium-high heat. Add rice and chopped onion and cook until rice is brown and onion is tender, about 5 minutes. Stir in 2 cups water and tomato sauce. Bring to a simmer. Reduce heat to low; cover saucepan and cook until rice has absorbed the liquids, about 20 minutes. Stir in bacon mixture.
Nutrition Facts : Calories 232.2 calories, CarbohydrateContent 36.8 g, CholesterolContent 7.6 mg, FatContent 5.6 g, FiberContent 5.6 g, ProteinContent 9.2 g, SaturatedFatContent 1.3 g, SodiumContent 660 mg, SugarContent 4.5 g
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